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MNT II - Exam 2 Practice Questions and Answers

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MNT II - Exam 2 Practice Questions and Answers Saliva is produced in the mouth by three pairs of salivary glands: - Ans:-the parotid, submandibular and sublingual A dietitian is providing nutrition information to a patient with a jaw fracture who has had a maxillomandibular fixation. Which type of food would the dietitian most likely tell the client to avoid? a. rye bread b. 2% milk c. bananas d. pasta e. soft-cooked eggs - Ans:-a. rye bread What is an example of a change in gastrointestinal physiology that occurs with aging? - Ans:-atrophy of the small intestine mucosa Which type of food would most likely be recommended during the recovery period after gastric surgery? ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 2/40 a. whole grains b. potatoes without the skin c. luncheon meat d. chocolate milk e. fruit juice - Ans:-b. potatoes without the skin The most common symptoms of gastroparesis are: - Ans:-nausea, vomiting, and postprandial fullness Which type of food would most likely be recommended during gastroparesis? a. whole oats b. prune juice c. cheese d. sushi e. buttermilk - Ans:-e. buttermilk Which of the following describes the mechanism of action of metoclopramide in managing nausea? - Ans:-blocking dopamine, which affects the vomiting center in the brain ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 3/40 What is an example of a nutrition intervention recommended for stomatitis? - Ans:-avoid extremes of hot or cold food temperatures avoid carbonated beverages avoid alcohol Which medication is classified as a proton pump inhibitor? - Ans:-Nexium The innermost layer of the esophagus is called the: - Ans:-mucosa Which is an example of a factor that contributes to lower esophageal sphincter incompetence? - Ans:-cigarette smoking Food storage occurs primarily in which part of the stomach? - Ans:-corpus Which is a correct statement regarding late dumping syndrome? - Ans:--It increases the risk of hypoglycemia. - It occurs 1 to 3 hrs after eating - It is especially common after consuming simple carbohydrates The gold standard for diagnosis of gastroparesis is the: - Ans:-scintigraphic gastric emptying test ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 4/40 Which is considered a true statement regarding hiatal hernia? - Ans:-Pregnancy may increase the risk of hiatal hernia. Incidence of hiatal hernia *increases" with age Most cases of hiatal hernia are considered type 1 (rolling) Symptoms of hiatal hernia are consistent with those of GERD Identify the chemical messenger that stimulates the production of hydrochloric acid. - Ans:- histamine LK is a 40-year-old female s/p gastric resection 2 weeks ago due to a perforated ulcer from complicated PUD. Prior to her surgery, she was experiencing severe pain and had an upset stomach. She is now complaining of persistent diarrhea after she eat

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MNT
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MNT

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©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED

FIRST PUBLISH OCTOBER 2024




MNT II - Exam 2 Practice Questions and
Answers


Saliva is produced in the mouth by three pairs of salivary glands: - Ans:✔✔-the parotid, submandibular

and sublingual


A dietitian is providing nutrition information to a patient with a jaw fracture who has had a

maxillomandibular fixation. Which type of food would the dietitian most likely tell the client to avoid?


a. rye bread


b. 2% milk


c. bananas


d. pasta


e. soft-cooked eggs - Ans:✔✔-a. rye bread


What is an example of a change in gastrointestinal physiology that occurs with aging? - Ans:✔✔-atrophy

of the small intestine mucosa


Which type of food would most likely be recommended during the recovery period after gastric surgery?

Page 1/40

, ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED

FIRST PUBLISH OCTOBER 2024




a. whole grains


b. potatoes without the skin


c. luncheon meat


d. chocolate milk


e. fruit juice - Ans:✔✔-b. potatoes without the skin


The most common symptoms of gastroparesis are: - Ans:✔✔-nausea, vomiting, and postprandial fullness


Which type of food would most likely be recommended during gastroparesis?


a. whole oats


b. prune juice


c. cheese


d. sushi


e. buttermilk - Ans:✔✔-e. buttermilk


Which of the following describes the mechanism of action of metoclopramide in managing nausea? -

Ans:✔✔-blocking dopamine, which affects the vomiting center in the brain




Page 2/40

, ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED

FIRST PUBLISH OCTOBER 2024




What is an example of a nutrition intervention recommended for stomatitis? - Ans:✔✔-avoid extremes

of hot or cold food temperatures


avoid carbonated beverages


avoid alcohol


Which medication is classified as a proton pump inhibitor? - Ans:✔✔-Nexium


The innermost layer of the esophagus is called the: - Ans:✔✔-mucosa


Which is an example of a factor that contributes to lower esophageal sphincter incompetence? -

Ans:✔✔-cigarette smoking


Food storage occurs primarily in which part of the stomach? - Ans:✔✔-corpus


Which is a correct statement regarding late dumping syndrome? - Ans:✔✔--It increases the risk of

hypoglycemia.


- It occurs 1 to 3 hrs after eating


- It is especially common after consuming simple carbohydrates


The gold standard for diagnosis of gastroparesis is the: - Ans:✔✔-scintigraphic gastric emptying test




Page 3/40

, ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED

FIRST PUBLISH OCTOBER 2024




Which is considered a true statement regarding hiatal hernia? - Ans:✔✔-Pregnancy may increase the risk

of hiatal hernia.


Incidence of hiatal hernia *increases" with age


Most cases of hiatal hernia are considered type 1 (rolling)


Symptoms of hiatal hernia are consistent with those of GERD


Identify the chemical messenger that stimulates the production of hydrochloric acid. - Ans:✔✔-

histamine


LK is a 40-year-old female s/p gastric resection 2 weeks ago due to a perforated ulcer from complicated

PUD. Prior to her surgery, she was experiencing severe pain and had an upset stomach. She is now

complaining of persistent diarrhea after she eats.


HT: 5'4" WT: 170#


Diet: NPO


Usual intake:


AM juice and fruit


Snack toast with butter


Noon half a tuna sandwich

Page 4/40

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