WGU D440 NUTRITION OBJECTIVE ASSESSMENT
FINAL EXAM AND PRACTICE EXAM NEWEST
ACTUAL EXAM COMPLETE 300 QUESTIONS AND
CORRECT DETAILED ANSWERS (VERIFIED
ANSWERS) |ALREADY GRADED A+
What two work together? - ANSWERCalcium and vitamin D
Calcium deficiency can cause what? - ANSWERRickets, osteoporosis, chvostek's sign,
trousseau's sign
Foods high in calcium - ANSWERMilk and milk products, orange juice, salmon, sardines,
soybeans, tofu, collard greens, beets, kale, broccoli, cream of wheat
Food sources of phosphorous - ANSWERHigh protein food like milk, yogurt, cheese,
eggs, meat, and fish
High sodium= - ANSWERLow potassium
Avoid what while increasing sodium? - ANSWERk+ foods
Food sources of potassium - ANSWERBananas, oranges, dried prunes, sweet potatoes,
spinach, avocado, raisins, milk, yogurt, beans, clams, halibut and kidney beans
Food sources of magnesium - ANSWERNuts, soybeans, legumes, whole grains, cocoa,
spinach, oats
Low Sodium (Hyponatremia) is seen in patients with - ANSWERKidney disease, adrenal
crisis, heart failure, diuretics
Foods high in sodium - ANSWERProcessed foods, fast food, junk, packaged food, and
dressing and condiments
What increases iron absorption? - ANSWERVitamin C
, Sources of iron - ANSWERLiver, pork, chicken, beef, enriched grains, dark green leafy
veg, oysters, soybeans, tofu, molasses
Food sources for folate vitamin B9 - ANSWERAsparagus, edamame, spinach, orange
juice, chicken and turkey liver, chickpeas, garbanzo beans, legumes, YOGURT, ready to
eat Quaker cereals
Iodine deficiencies are - ANSWERGoiter, cretinism, and hypothyroidism
Sources of iodine - ANSWERSeafood, seaweed, shellfish and table salt
Food sources of zinc - ANSWERSeafood, lobsters, oysters, crabs, meat, yogurt,
soybeans, legumes, whole grains
Vitamin A is for - ANSWERApricots and orange foods. It is retinol for vision
Food sources of vitamin a - ANSWERFish oil, carrots, kale, spinach, sweet potatoes,
yams, pumpkins, melons, apricots, liver, egg yolks, and butter, cream, milk
Vitamin K is for - ANSWERKALE
Vitamin k deficiency is - ANSWERSevere malabsorption disorders like crohns
Sources of vitamin K - ANSWERSpinach, kale, collard greens, turnips, mustard greens
and beets
Vitamin C is - ANSWERSCURVY AND CITRUS FRUITS
Vitamin c increases - ANSWERIron absorption
Vitamin c sources - ANSWERCitrus fruits, oranges, tomatoes, kiwis, berries, lemons,
pineapple, broccoli, yellow and green vegetables, PEPPERS
Vitamin B1 thiamine food sources - ANSWERBread, flour, cereal, rice, pasta, beans and
legumes, hams, pork loin, nuts, yeast
Vitamin B3 niacin who is at risk - ANSWERVegans, alcoholics, pts with crohns disease
Sources of vitamin b3 niacin - ANSWERCows milk, yogurt, beef liver, almond, soybeans
and grains
Vitamin B12 (cobalamin) sources - ANSWERbeef liver, chicken, fish, peanuts, tuna,
wheats, total whole grain cereal, kelloggs cereal
A mechanical soft diet is for - ANSWERPatients who lack teeth
Dysphagia - ANSWERPts who have difficulty chewing and swallowing. Have risk for
nutrient deficiencies also
GERD (low fat diet) - ANSWERLow fat, eat small frequent meals, drink mostly between
meals, sit upright when eating as this is acid reflux.
FINAL EXAM AND PRACTICE EXAM NEWEST
ACTUAL EXAM COMPLETE 300 QUESTIONS AND
CORRECT DETAILED ANSWERS (VERIFIED
ANSWERS) |ALREADY GRADED A+
What two work together? - ANSWERCalcium and vitamin D
Calcium deficiency can cause what? - ANSWERRickets, osteoporosis, chvostek's sign,
trousseau's sign
Foods high in calcium - ANSWERMilk and milk products, orange juice, salmon, sardines,
soybeans, tofu, collard greens, beets, kale, broccoli, cream of wheat
Food sources of phosphorous - ANSWERHigh protein food like milk, yogurt, cheese,
eggs, meat, and fish
High sodium= - ANSWERLow potassium
Avoid what while increasing sodium? - ANSWERk+ foods
Food sources of potassium - ANSWERBananas, oranges, dried prunes, sweet potatoes,
spinach, avocado, raisins, milk, yogurt, beans, clams, halibut and kidney beans
Food sources of magnesium - ANSWERNuts, soybeans, legumes, whole grains, cocoa,
spinach, oats
Low Sodium (Hyponatremia) is seen in patients with - ANSWERKidney disease, adrenal
crisis, heart failure, diuretics
Foods high in sodium - ANSWERProcessed foods, fast food, junk, packaged food, and
dressing and condiments
What increases iron absorption? - ANSWERVitamin C
, Sources of iron - ANSWERLiver, pork, chicken, beef, enriched grains, dark green leafy
veg, oysters, soybeans, tofu, molasses
Food sources for folate vitamin B9 - ANSWERAsparagus, edamame, spinach, orange
juice, chicken and turkey liver, chickpeas, garbanzo beans, legumes, YOGURT, ready to
eat Quaker cereals
Iodine deficiencies are - ANSWERGoiter, cretinism, and hypothyroidism
Sources of iodine - ANSWERSeafood, seaweed, shellfish and table salt
Food sources of zinc - ANSWERSeafood, lobsters, oysters, crabs, meat, yogurt,
soybeans, legumes, whole grains
Vitamin A is for - ANSWERApricots and orange foods. It is retinol for vision
Food sources of vitamin a - ANSWERFish oil, carrots, kale, spinach, sweet potatoes,
yams, pumpkins, melons, apricots, liver, egg yolks, and butter, cream, milk
Vitamin K is for - ANSWERKALE
Vitamin k deficiency is - ANSWERSevere malabsorption disorders like crohns
Sources of vitamin K - ANSWERSpinach, kale, collard greens, turnips, mustard greens
and beets
Vitamin C is - ANSWERSCURVY AND CITRUS FRUITS
Vitamin c increases - ANSWERIron absorption
Vitamin c sources - ANSWERCitrus fruits, oranges, tomatoes, kiwis, berries, lemons,
pineapple, broccoli, yellow and green vegetables, PEPPERS
Vitamin B1 thiamine food sources - ANSWERBread, flour, cereal, rice, pasta, beans and
legumes, hams, pork loin, nuts, yeast
Vitamin B3 niacin who is at risk - ANSWERVegans, alcoholics, pts with crohns disease
Sources of vitamin b3 niacin - ANSWERCows milk, yogurt, beef liver, almond, soybeans
and grains
Vitamin B12 (cobalamin) sources - ANSWERbeef liver, chicken, fish, peanuts, tuna,
wheats, total whole grain cereal, kelloggs cereal
A mechanical soft diet is for - ANSWERPatients who lack teeth
Dysphagia - ANSWERPts who have difficulty chewing and swallowing. Have risk for
nutrient deficiencies also
GERD (low fat diet) - ANSWERLow fat, eat small frequent meals, drink mostly between
meals, sit upright when eating as this is acid reflux.
