QUESTIONS AND 100% CORRECT
VERIFIED ANSWERS /GRADE A
place used for storing disinfected implements in the salon - covered container
first step when handling broken skin or exposure to blood - stop performing service
disinfectant appropriate for stopping the take over of the host cells reproductive function - virucidal
first step in properly cleaning a footbath tub - drain the water from the footbath and remove any visible
debris
what must a new client do before their first service is perfomed - complete a consultation card
a device that uses steam to sterilize equipment and deactivate bacteria, viruses, fungi and spores -
autoclave
best way to avoid accidental exposure to bodily fluids and bloodborne pathogens on the skin - wearing
gloves
proper way to wash hands - wet, lather, scrub, rinse, dry
cant be done to prevent exposure to bloodborne pathogens - disposing into the trash
highest level of decontamination used for implements in salons - sterilization
, does not require the use of gloves - plain manicure
appropriate purpose for hospital grade disinfectants - to clean blood and bodily fluids off surfaces
sterilizer approved for salon use - autoclave
minimum recommendation for a foot spa to be properly disinfected - between each client
used to treat an allergy of the skin - lotions
first step if you get blood or other potentially infectious materials in your eyes, nose, mouth or on broken
skin - immediately flood the exposed area with water
goggles do not need to be worn when - sanitizing hands
best recommendation for applying acrylic fingernails products - work at a ventilated work table
procedure that prepares implements that may accidentally be exposed to blood or body fluid -
disinfection
how often should capes and linens be laundered - after each use
first step in disinfecting implements - scrub with soap and water
what company certifies the safety of pedicure chairs and hair dryers - underwriters laboratories
not an antimicrobial pesticide - algaeicide
bacteria that is harmless and helps the body break down food and protects against infection -
nonpathogenic