HESI NUTRITION EXAM 2024 ACTUAL EXAM COMPLETE
120 QUESTIONS WITH DETAILED VERIFIED ANSWERS
(100% CORRECT ANSWERS) BRAND NEW!! /ALREADY
GRADED A+
The RN is caring for a client who was recently diagnosed iwth type 2 DM. What
information is most important for the RN to teach the client about life-style
changes? - ANSWER: Portion-controlled, heart healthy diet selections
The RN suspects that a female client is altering her own diabetic journals. Which lab
test should the RN review? - ANSWER: Hemoglobin A1C
The RN is assessing the client regarding the need to increase vitamin B12. Which
foods should the RN instruct the client to include? - ANSWER: Cheese, eggs, fish
The home health RN is caring for a client with a stage III pressure ulcer. The RN
recognizes which food group that contains zinc should be added to the client's diet -
ANSWER: Meats and shellfish
The RN receives four new admissions in an assisted living community. Which client
should the RN assess for a higher caloric diet? - ANSWER: A client with bacterial
pneumonia
Orthodox Jewish client can have what? - ANSWER: lamb chops with mint jelly
Client's knowledge of low-sodium menu selections - ANSWER: White rice/steamed
veggies and cottage cheese/sliced tomatoes
Lactose intolerant client needs foods enriched with calcium and vit d - ANSWER:
Fortified soy products
Stress incontinence dietary change - ANSWER: avoid alcohol and caffeine
Instructions for client experiencing dumping syndrome - ANSWER: Fluids should be
limited to eight oz with meals
Recommended food for postoperative colectomy and colostomy - ANSWER: chicken
noodle soup
reduce odor in colostomy - ANSWER: eat foods with yogurt
drunk buttermilk
eat parsley
vitamin deficiency increases the susceptibility of bleeding - ANSWER: Vit K
120 QUESTIONS WITH DETAILED VERIFIED ANSWERS
(100% CORRECT ANSWERS) BRAND NEW!! /ALREADY
GRADED A+
The RN is caring for a client who was recently diagnosed iwth type 2 DM. What
information is most important for the RN to teach the client about life-style
changes? - ANSWER: Portion-controlled, heart healthy diet selections
The RN suspects that a female client is altering her own diabetic journals. Which lab
test should the RN review? - ANSWER: Hemoglobin A1C
The RN is assessing the client regarding the need to increase vitamin B12. Which
foods should the RN instruct the client to include? - ANSWER: Cheese, eggs, fish
The home health RN is caring for a client with a stage III pressure ulcer. The RN
recognizes which food group that contains zinc should be added to the client's diet -
ANSWER: Meats and shellfish
The RN receives four new admissions in an assisted living community. Which client
should the RN assess for a higher caloric diet? - ANSWER: A client with bacterial
pneumonia
Orthodox Jewish client can have what? - ANSWER: lamb chops with mint jelly
Client's knowledge of low-sodium menu selections - ANSWER: White rice/steamed
veggies and cottage cheese/sliced tomatoes
Lactose intolerant client needs foods enriched with calcium and vit d - ANSWER:
Fortified soy products
Stress incontinence dietary change - ANSWER: avoid alcohol and caffeine
Instructions for client experiencing dumping syndrome - ANSWER: Fluids should be
limited to eight oz with meals
Recommended food for postoperative colectomy and colostomy - ANSWER: chicken
noodle soup
reduce odor in colostomy - ANSWER: eat foods with yogurt
drunk buttermilk
eat parsley
vitamin deficiency increases the susceptibility of bleeding - ANSWER: Vit K
