©BRIGHTSTARS EXAM SOLUTIONS
10/22/2024 12:14 PM
National Registry of Food Safety
Professionals (NRFSP) Exam Questions and
Answers 100% Pass
Two or more cases that have been confirmed by a lab. - answer✔Outbreak
Responsible at the national level for developing and applying disease prevention and control, and
for developing environmental health, health promotion, and health education policies and
activities designed to improve the health of people in the US. - answer✔CDC (Center for
Disease Control & Prevention)
Responsible for protecting, promoting, and advancing the health and safety of the nation. -
answer✔The US PHS (Public Health Service)
Responsible for ensuring that the nation's commercial supply of meat, poultry and egg products
are safe, wholesome, and correctly labeled and packaged. - answer✔Food Safety and Inspection
Service (FSIS)
The individual present at a food establishment who is responsible for the operation at the time of
an inspection. - answer✔Person In Charge (PIC)
Many people attend Food Protection classes because: - answer✔Because they are required by
their employer and they are required by the local board of health to become knowledgeable in the
prevention of foodborne illness
Consequences of a foodborne illness could result in: - answer✔ALL:
- Customers becoming violently ill, possibly dying
- Lawsuits
- Loss of business and harm to the establishment's reputation.
What government agency is responsible for writing the Food Code? - answer✔FDA (Food &
Drug Administration)
10/22/2024 12:14 PM
National Registry of Food Safety
Professionals (NRFSP) Exam Questions and
Answers 100% Pass
Two or more cases that have been confirmed by a lab. - answer✔Outbreak
Responsible at the national level for developing and applying disease prevention and control, and
for developing environmental health, health promotion, and health education policies and
activities designed to improve the health of people in the US. - answer✔CDC (Center for
Disease Control & Prevention)
Responsible for protecting, promoting, and advancing the health and safety of the nation. -
answer✔The US PHS (Public Health Service)
Responsible for ensuring that the nation's commercial supply of meat, poultry and egg products
are safe, wholesome, and correctly labeled and packaged. - answer✔Food Safety and Inspection
Service (FSIS)
The individual present at a food establishment who is responsible for the operation at the time of
an inspection. - answer✔Person In Charge (PIC)
Many people attend Food Protection classes because: - answer✔Because they are required by
their employer and they are required by the local board of health to become knowledgeable in the
prevention of foodborne illness
Consequences of a foodborne illness could result in: - answer✔ALL:
- Customers becoming violently ill, possibly dying
- Lawsuits
- Loss of business and harm to the establishment's reputation.
What government agency is responsible for writing the Food Code? - answer✔FDA (Food &
Drug Administration)
