Food Handlers final quiz with correct
Answers
if a food handler has been vomiting or has diarrhea, they should -
✅call in sick and don't return until the symtoms have been gone for at least 24 hours
after washing, rising and drying hands, its recommended that a food handler -
✅turn off the faucet with a paper towel
which is not a physical hazard -
✅mold on cheddar cheese
what is the proper holding temperature of hot foods -
✅135 or above
Why are elderly people at a higher risk for foodborne illness? -
✅they have weakened immune systems
how often should your bi-metallic thermometer be calibrated -
✅once a day or at the beginning of any shift or if dropped
wheezing and hives are symptoms of -
✅food allergies
which of the folliwing must be cleaned, rinsed and sanitized -
✅cutting boards
foodhandlers must wash their hands before -
✅serving food
a food handler sees rodent droppings in the storage area. whens should he tell the manager -
Answers
if a food handler has been vomiting or has diarrhea, they should -
✅call in sick and don't return until the symtoms have been gone for at least 24 hours
after washing, rising and drying hands, its recommended that a food handler -
✅turn off the faucet with a paper towel
which is not a physical hazard -
✅mold on cheddar cheese
what is the proper holding temperature of hot foods -
✅135 or above
Why are elderly people at a higher risk for foodborne illness? -
✅they have weakened immune systems
how often should your bi-metallic thermometer be calibrated -
✅once a day or at the beginning of any shift or if dropped
wheezing and hives are symptoms of -
✅food allergies
which of the folliwing must be cleaned, rinsed and sanitized -
✅cutting boards
foodhandlers must wash their hands before -
✅serving food
a food handler sees rodent droppings in the storage area. whens should he tell the manager -
