Name: Score:
193 Multiple choice questions
Term 1 of 193
Which of the following education approaches aim to increase knowledge on topics such as
food preparation, label reading, and identification of food groups and sources of nutrients?
Behavior change
Changes in public policy
Changes in the environment
Dissemination of information
Term 2 of 193
Which of the following is defined as the skill, good judgment, and polite behavior that is
expected from a person who is trained to do a job well?
Code of ethics
Professionalism
Brand image
Biomedical ethics
Term 3 of 193
When a water-soluble vitamin is consumed in excess of body needs, typically the excess ( )
is excreted during respiration
Is excreted in the Urine
will reach toxic levels in the body
is stored in the liver, bone, and adipose tissue
,Term 4 of 193
Which of the following action-oriented techniques requires participants to engage in a
spontaneous acting out of a scenario, displaying the emotional reactions of individuals in a
specific situation?
Educational games
Simulations
Role-playing
Debate
Term 5 of 193
The term basal metabolic rate refers to the rate of energy use for voluntary actions and activities.
(T/F)
True
False
Term 6 of 193
The enzyme lipoprotein lipase (LPL) ( ).
signals the gallbladder to secrete bile into the small intestine
affects the hypothalamus stimulating appetite
determines the rate at which adipose cells store fat
determines the rate at which the liver makes LDL cholesterol
,Term 7 of 193
A refined grain product that is enriched is still lacking ____.
Niacin
Thiamin
Fiber
iron
Term 8 of 193
Essential amino acids are those that the healthy adult body can synthesize, given the needed
parts. (T/F)
True
False
Term 9 of 193
Low vitamin K blood levels are associated with a higher risk of hip fractures in older women. (T/F)
True
False
Term 10 of 193
It is important NOT to make assumptions about what your clients eat. Consider you are working
with a client originally from Greece. Which question or statement would be appropriate while
obtaining a diet recall?
Do you eat olives daily?
Do you eat gyros for lunch or dinner?
Do you use a lot of olive oil?
Take me through a typical day of eating
, Term 11 of 193
Group counseling is superior to individual counseling. (T/F)
True
False
Term 12 of 193
Which mineral is a component of the body's oxygen-transporting system?
Iron
magnesium
zinc
chromium
Term 13 of 193
Cultural norms help determine food choices by ( ).
dictating nutrition guidelines for the government
influencing beliefs about which plants and animals should be eaten as food
imparting an innate preference for sweet tastes
encouraging the acceptance of all types of foods
Term 14 of 193
Physiologically, alcohol is a stimulant.
True
False
Term 15 of 193
Group evaluations can be conducted verbally or through a written assessment. (T/F)
True
False
193 Multiple choice questions
Term 1 of 193
Which of the following education approaches aim to increase knowledge on topics such as
food preparation, label reading, and identification of food groups and sources of nutrients?
Behavior change
Changes in public policy
Changes in the environment
Dissemination of information
Term 2 of 193
Which of the following is defined as the skill, good judgment, and polite behavior that is
expected from a person who is trained to do a job well?
Code of ethics
Professionalism
Brand image
Biomedical ethics
Term 3 of 193
When a water-soluble vitamin is consumed in excess of body needs, typically the excess ( )
is excreted during respiration
Is excreted in the Urine
will reach toxic levels in the body
is stored in the liver, bone, and adipose tissue
,Term 4 of 193
Which of the following action-oriented techniques requires participants to engage in a
spontaneous acting out of a scenario, displaying the emotional reactions of individuals in a
specific situation?
Educational games
Simulations
Role-playing
Debate
Term 5 of 193
The term basal metabolic rate refers to the rate of energy use for voluntary actions and activities.
(T/F)
True
False
Term 6 of 193
The enzyme lipoprotein lipase (LPL) ( ).
signals the gallbladder to secrete bile into the small intestine
affects the hypothalamus stimulating appetite
determines the rate at which adipose cells store fat
determines the rate at which the liver makes LDL cholesterol
,Term 7 of 193
A refined grain product that is enriched is still lacking ____.
Niacin
Thiamin
Fiber
iron
Term 8 of 193
Essential amino acids are those that the healthy adult body can synthesize, given the needed
parts. (T/F)
True
False
Term 9 of 193
Low vitamin K blood levels are associated with a higher risk of hip fractures in older women. (T/F)
True
False
Term 10 of 193
It is important NOT to make assumptions about what your clients eat. Consider you are working
with a client originally from Greece. Which question or statement would be appropriate while
obtaining a diet recall?
Do you eat olives daily?
Do you eat gyros for lunch or dinner?
Do you use a lot of olive oil?
Take me through a typical day of eating
, Term 11 of 193
Group counseling is superior to individual counseling. (T/F)
True
False
Term 12 of 193
Which mineral is a component of the body's oxygen-transporting system?
Iron
magnesium
zinc
chromium
Term 13 of 193
Cultural norms help determine food choices by ( ).
dictating nutrition guidelines for the government
influencing beliefs about which plants and animals should be eaten as food
imparting an innate preference for sweet tastes
encouraging the acceptance of all types of foods
Term 14 of 193
Physiologically, alcohol is a stimulant.
True
False
Term 15 of 193
Group evaluations can be conducted verbally or through a written assessment. (T/F)
True
False
