5 GUYS MANAGER TEST | 125 QUESTIONS | WITH
PASSED SOLUTIONS!!
How many days can meat be accepted after the grind-on/pack date? - ANSWER 14
Time and temperature checks should be preformed at minimum every ___ hours -
ANSWER 2
Which of the following is the managers best practice during a food safety audit? -
ANSWER Walk with the specialist during the audit
If you have cut fries exhibiting the acid effect, what should you do? - ANSWER
Throw all the buckets from that batch in the trash, then wash, rinse, and sanitize the
buckets
What is the primary reason for toasting the buns golden brown? - ANSWER To
prevent the bun from becoming soggy
The stations that all new employees should be able to work after their training is
compete - ANSWER Register, Grill, Fries, Dressing station
What are the three main components of an effective pest prevention program? -
ANSWER Prevent access, deny food and/or water, work with a licensed pest
control operator
If the grill needs to be adjusted above or below 350 to cook a patty correctly what is
most likely the issue? - ANSWER The girll is out of calibration
Boxes of peanuts should be at least ___ full. - ANSWER 3/4
By five guys standards, the temperature of potentially hazardous foods should be
take every ___ hours - ANSWER 2
What is the maximum number of days new employees have to complete their
required courses in 5 guys university - ANSWER 31
What is the best way to describe the 5 guys approach to food cost? - ANSWER We
manage food cost in the back of house, but not between us and the customer
Which adjective best describes a perfectly cooked 5 guys burger? - ANSWER Juicy
When can stores be visited by secret shoppers? - ANSWER Anytime the store is
open
, What is the purpose of food and safety audits - ANSWER Brand protection, third
party view of our operations, lead us towards goals of being the safest restaurant
system in the world, ALL OF THE ABOVE
You should start watching for the acid effect once the potatoes have been soaking
for____ hours - ANSWER 20
Remove surface dirt - ANSWER Wash
Reduce pathogens to safe levels - ANSWER Sanitize
How high can boxes of oil be stocked in the dining room? - ANSWER 2
Which of the following are purposes of the secret shopper program? - ANSWER
Create an employee culture of "Personal Ownership", Gain cutomer poerspective,
Reward employees for achieving standards of quakity of service
If your store runs out of bread and you cannot borrow bread from another location
what do you have to do? - ANSWER Close the store
During morning prep, when should stores start cutting the potatoes? - ANSWER
First thing in the morning
What are the three things you must check when recovering ground beef during a
delivery? - ANSWER Packaging, Temperature, Grind-on/pack date
Secret shopper award payouts for a shop should be distributed equally among___ -
ANSWER All employees working the shift
Which of the following can cause the acid effect to appear in cut fries? - ANSWER
Soaking the fries too long
If a customer insists on a rare burger you should____ - ANSWER Ask them to try
one the five guys way, on the house
YOU MUST PERFORM A BOIL OUT EVERY TIME YOU CHANGE YOUR OIL -
ANSWER True
It is acceptable to prep in advance for more than one day - ANSWER False
Cashiers should repeat the order back to the customer before completing the order -
ANSWER True
Free standing potatoes can be stacked a max of ___ bags high and potatoes against
a wall can be stacked a max of __ bags high - ANSWER 4,5
If you have any issues with greasy floors, doors that wont shut correctly, and haze in
the air, what is likely the problem? - ANSWER Improperly balanced hood system
PASSED SOLUTIONS!!
How many days can meat be accepted after the grind-on/pack date? - ANSWER 14
Time and temperature checks should be preformed at minimum every ___ hours -
ANSWER 2
Which of the following is the managers best practice during a food safety audit? -
ANSWER Walk with the specialist during the audit
If you have cut fries exhibiting the acid effect, what should you do? - ANSWER
Throw all the buckets from that batch in the trash, then wash, rinse, and sanitize the
buckets
What is the primary reason for toasting the buns golden brown? - ANSWER To
prevent the bun from becoming soggy
The stations that all new employees should be able to work after their training is
compete - ANSWER Register, Grill, Fries, Dressing station
What are the three main components of an effective pest prevention program? -
ANSWER Prevent access, deny food and/or water, work with a licensed pest
control operator
If the grill needs to be adjusted above or below 350 to cook a patty correctly what is
most likely the issue? - ANSWER The girll is out of calibration
Boxes of peanuts should be at least ___ full. - ANSWER 3/4
By five guys standards, the temperature of potentially hazardous foods should be
take every ___ hours - ANSWER 2
What is the maximum number of days new employees have to complete their
required courses in 5 guys university - ANSWER 31
What is the best way to describe the 5 guys approach to food cost? - ANSWER We
manage food cost in the back of house, but not between us and the customer
Which adjective best describes a perfectly cooked 5 guys burger? - ANSWER Juicy
When can stores be visited by secret shoppers? - ANSWER Anytime the store is
open
, What is the purpose of food and safety audits - ANSWER Brand protection, third
party view of our operations, lead us towards goals of being the safest restaurant
system in the world, ALL OF THE ABOVE
You should start watching for the acid effect once the potatoes have been soaking
for____ hours - ANSWER 20
Remove surface dirt - ANSWER Wash
Reduce pathogens to safe levels - ANSWER Sanitize
How high can boxes of oil be stocked in the dining room? - ANSWER 2
Which of the following are purposes of the secret shopper program? - ANSWER
Create an employee culture of "Personal Ownership", Gain cutomer poerspective,
Reward employees for achieving standards of quakity of service
If your store runs out of bread and you cannot borrow bread from another location
what do you have to do? - ANSWER Close the store
During morning prep, when should stores start cutting the potatoes? - ANSWER
First thing in the morning
What are the three things you must check when recovering ground beef during a
delivery? - ANSWER Packaging, Temperature, Grind-on/pack date
Secret shopper award payouts for a shop should be distributed equally among___ -
ANSWER All employees working the shift
Which of the following can cause the acid effect to appear in cut fries? - ANSWER
Soaking the fries too long
If a customer insists on a rare burger you should____ - ANSWER Ask them to try
one the five guys way, on the house
YOU MUST PERFORM A BOIL OUT EVERY TIME YOU CHANGE YOUR OIL -
ANSWER True
It is acceptable to prep in advance for more than one day - ANSWER False
Cashiers should repeat the order back to the customer before completing the order -
ANSWER True
Free standing potatoes can be stacked a max of ___ bags high and potatoes against
a wall can be stacked a max of __ bags high - ANSWER 4,5
If you have any issues with greasy floors, doors that wont shut correctly, and haze in
the air, what is likely the problem? - ANSWER Improperly balanced hood system
