ATI NUTRIATION RETAKE EXAM 300 QUESTIONS AND
ANSWERSLATEST UPDATE /COMPLETE SOLUTIONS 2024
14) A nurse is providing teaching to a client who has cholecystitis about required dietary
modifications. The nurse should include which of the following foods as appropriate for the client's
diet?
A) Banana muffin
B) Ground Beef
C) Boiled egg
D) Brown rice
D) Brown rice
15) A nurse is educating the parent of a school-aged child about the importance of maintain water
intake to prevent dehydration. Which of the following food choices should the nurse recommend as
containing the highest percentage of
water?
A) Cheddar cheese
B) Broccoli
C) Whole-wheat bread
D) Almonds
B) Broccoli
16) A nurse is caring for a client who has dysphagia and requires a level 1 dysphagia diet. Which of
the following foods should the nurse choose for this client?
A) Chicken noodle soup
B) Milk
C) Pudding
D) Apple Juice
C) Pudding
17) A nurse is caring for a client who follows a vegan diet. The nurse should identify that the client
is at risk for which of the following deficiencies?
A) Vitamin C
,B) Folic Acid
C) Vitamin D
D) Magnesium
C) Vitamin D
18) A nurse is reviewing a clients laboratory result for effectiveness of TPN. Which of the following
laboratory values is the best indicator for the nurse to monitor for short term effectiveness of TPN?
A) Transferrin
B) Hemoglobin
C) Total Albumin
D) Prealbumin
D) Prealbumin
19) A nurse is teaching a group of clients at risk for heart disease about decreasing saturated fats in
their diet. Which of the following fats should the nurse recommend the clients use when cooking?
A) Canola oil
B) Palm oil
C) Peanut oil
D) Stick margarine
B) Palm oil
A nurse is providing teaching to a client who has dumping syndrome. Which of the following
instructions should the nurse include in the teaching?
A) Drink beverages with meals
B) Consume three large meals a day
C) Sit up in bed after meals
D) Eat protein at each meal
D) Eat protein at each meal
A nurse is providing teaching to a client who has a prescription for a low saturated fat diet. Which of
the following statements by the client indicates an understanding of the teaching?
A) I will use margarine on my waffles
B) I will include 7 ounces of fish in my weekly diet
C) I can choose avocado dip instead of salsa
D) I can eat skin on the poultry if it is broiled
, B) I will include 7 ounces of fish in my weekly diet
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3) A nurse is providing teaching about the dietary approach to stop hypertension (DASH) to a client
who has hypertension. Which of the following instructions should the nurse include?
A) Increase intake of refined carbohydrates
B) Limit sodium to 3,200 milligrams per day
C) Consume foods that are high in calcium
D) Consume ten percent of total calories from saturated fat
C) Consume foods that are high in calcium
4) A nurse caring for a client receiving parental nutrition and has a new prescription for probiotic
therapy. Which of the following indicates the treatment has been effective?
A) Client has soft, formed bowel movements
B) Clients' mucous membranes are pink
C) Client report's ability to do ADL's
D) Clients blood glucose level is within expected reference range
A) Client has soft, formed bowel movements
5) A nurse is teaching a client who has a diagnosis of diabetes mellitus about recognizing
hyperglycemia. Which of the following manifestations should the nurse in the teaching?
A) Cool skin
B) Metallic taste
C) Hyperventilation
D) Anxiety
C) Hyperventilation
6) A client is prescribed a 1,500-calorie diet. Thirty percent of the calories are to be derived from fat.
How many grams of fat should the nurse tell the client to consume a day?
ANSWERSLATEST UPDATE /COMPLETE SOLUTIONS 2024
14) A nurse is providing teaching to a client who has cholecystitis about required dietary
modifications. The nurse should include which of the following foods as appropriate for the client's
diet?
A) Banana muffin
B) Ground Beef
C) Boiled egg
D) Brown rice
D) Brown rice
15) A nurse is educating the parent of a school-aged child about the importance of maintain water
intake to prevent dehydration. Which of the following food choices should the nurse recommend as
containing the highest percentage of
water?
A) Cheddar cheese
B) Broccoli
C) Whole-wheat bread
D) Almonds
B) Broccoli
16) A nurse is caring for a client who has dysphagia and requires a level 1 dysphagia diet. Which of
the following foods should the nurse choose for this client?
A) Chicken noodle soup
B) Milk
C) Pudding
D) Apple Juice
C) Pudding
17) A nurse is caring for a client who follows a vegan diet. The nurse should identify that the client
is at risk for which of the following deficiencies?
A) Vitamin C
,B) Folic Acid
C) Vitamin D
D) Magnesium
C) Vitamin D
18) A nurse is reviewing a clients laboratory result for effectiveness of TPN. Which of the following
laboratory values is the best indicator for the nurse to monitor for short term effectiveness of TPN?
A) Transferrin
B) Hemoglobin
C) Total Albumin
D) Prealbumin
D) Prealbumin
19) A nurse is teaching a group of clients at risk for heart disease about decreasing saturated fats in
their diet. Which of the following fats should the nurse recommend the clients use when cooking?
A) Canola oil
B) Palm oil
C) Peanut oil
D) Stick margarine
B) Palm oil
A nurse is providing teaching to a client who has dumping syndrome. Which of the following
instructions should the nurse include in the teaching?
A) Drink beverages with meals
B) Consume three large meals a day
C) Sit up in bed after meals
D) Eat protein at each meal
D) Eat protein at each meal
A nurse is providing teaching to a client who has a prescription for a low saturated fat diet. Which of
the following statements by the client indicates an understanding of the teaching?
A) I will use margarine on my waffles
B) I will include 7 ounces of fish in my weekly diet
C) I can choose avocado dip instead of salsa
D) I can eat skin on the poultry if it is broiled
, B) I will include 7 ounces of fish in my weekly diet
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Next
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0:15
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Brainpower
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3) A nurse is providing teaching about the dietary approach to stop hypertension (DASH) to a client
who has hypertension. Which of the following instructions should the nurse include?
A) Increase intake of refined carbohydrates
B) Limit sodium to 3,200 milligrams per day
C) Consume foods that are high in calcium
D) Consume ten percent of total calories from saturated fat
C) Consume foods that are high in calcium
4) A nurse caring for a client receiving parental nutrition and has a new prescription for probiotic
therapy. Which of the following indicates the treatment has been effective?
A) Client has soft, formed bowel movements
B) Clients' mucous membranes are pink
C) Client report's ability to do ADL's
D) Clients blood glucose level is within expected reference range
A) Client has soft, formed bowel movements
5) A nurse is teaching a client who has a diagnosis of diabetes mellitus about recognizing
hyperglycemia. Which of the following manifestations should the nurse in the teaching?
A) Cool skin
B) Metallic taste
C) Hyperventilation
D) Anxiety
C) Hyperventilation
6) A client is prescribed a 1,500-calorie diet. Thirty percent of the calories are to be derived from fat.
How many grams of fat should the nurse tell the client to consume a day?
