WSET LEVEL 2 WINE CERTIFICATION LATEST
2024 QUESTIONS & QUALITY SOLUTIONS 100%
ACCURATE|ALREADY PASSED!!
main reason for looking at the appearance of a wine - ANSWER can warn us of
faults
if wine is too old, has been badly stored, or cork seal has failed, allowing air to
damage wine, it is described as.. - ANSWER out of condition
out of condition wines look like... - ANSWER dull in appearance, a hint of brown,
haziness
colors that are indication of age in white wines - ANSWER orange, amber and
brown
color for youth in red wine - ANSWER purple
color for youth in white wine - ANSWER green
how can out of condition wines smell? - ANSWER dull & stale, may have excessive
oxidative aromas (toffee, caramel or sherry)
place for sweetness to be most easily detected - ANSWER tip of tongue
place for acidity to be tasted - ANSWER sides of tongue
place for bitterness to be detected - ANSWER back of tongue
good balance - ANSWER the sweetness, fruitiness , tannin and acidity will be in
balance
pairing wine with sweet food makes the wine - ANSWER seem to have more
bitterness and acidity
sweetness in food - ANSWER increases wine bitterness, acidity and burning effect
of alcohol
acidity in food makes the wine - ANSWER seem more body, sweetness & fruitiness
, decreases the perception of acidity in wine
pairing wine with salty food makes the wine - ANSWER increase the perception of
wine, decreases bitterness and acidity
your liver can only break down approx - ANSWER 10 g per hour
, best temp to serve sweet wine - ANSWER 6-8 Celsius
in order to grow and produce healthy grapes, a vine needs.. - ANSWER co2,
sunlight, water, warmth & nutrients
climate describes - ANSWER the weather conditions we might expect in a typical
year
sunlight - ANSWER the source of energy that allows the grape to combine co2 and
water into sugar
climate - ANSWER weather conditions (temps, rainfall, sunshine) we may expect in
a typical year.
latitude is determine by - ANSWER altitude, latitude and oceans
ideal warmth for grapes is - ANSWER not too little, not too much
the most important time of the weather condition is when.. - ANSWER the grapes
are ripening.
yields influence quality.. - ANSWER lower yields give better quality
fermentation temp of white wine - ANSWER 12-22
sweetness in wine is mostly caused by - ANSWER unfermented sugars in the wine
fermentation temp in red wine - ANSWER 20-32
extraction of colors in red wines can be done by - ANSWER pumping over or
punched down skins
american oak compared to European oak - ANSWER less expensive with aromas
of coconut and vanilla
TBA - ANSWER sweet wine affected by noble rot
A cave cooperative is a - ANSWER winemaking facility shared by a number of
grape farmers
malolactic fermentation - ANSWER softens harsh acids
2 famous regions in Cote d'Or are - ANSWER Meursalut and Puligny-Montrachet
Pouilly-Fuisse is the name of - ANSWER a wine in the Macconais region of
Burgundy
yarra Valley, adelaide river & margaret river are regions in - ANSWER Australia
2024 QUESTIONS & QUALITY SOLUTIONS 100%
ACCURATE|ALREADY PASSED!!
main reason for looking at the appearance of a wine - ANSWER can warn us of
faults
if wine is too old, has been badly stored, or cork seal has failed, allowing air to
damage wine, it is described as.. - ANSWER out of condition
out of condition wines look like... - ANSWER dull in appearance, a hint of brown,
haziness
colors that are indication of age in white wines - ANSWER orange, amber and
brown
color for youth in red wine - ANSWER purple
color for youth in white wine - ANSWER green
how can out of condition wines smell? - ANSWER dull & stale, may have excessive
oxidative aromas (toffee, caramel or sherry)
place for sweetness to be most easily detected - ANSWER tip of tongue
place for acidity to be tasted - ANSWER sides of tongue
place for bitterness to be detected - ANSWER back of tongue
good balance - ANSWER the sweetness, fruitiness , tannin and acidity will be in
balance
pairing wine with sweet food makes the wine - ANSWER seem to have more
bitterness and acidity
sweetness in food - ANSWER increases wine bitterness, acidity and burning effect
of alcohol
acidity in food makes the wine - ANSWER seem more body, sweetness & fruitiness
, decreases the perception of acidity in wine
pairing wine with salty food makes the wine - ANSWER increase the perception of
wine, decreases bitterness and acidity
your liver can only break down approx - ANSWER 10 g per hour
, best temp to serve sweet wine - ANSWER 6-8 Celsius
in order to grow and produce healthy grapes, a vine needs.. - ANSWER co2,
sunlight, water, warmth & nutrients
climate describes - ANSWER the weather conditions we might expect in a typical
year
sunlight - ANSWER the source of energy that allows the grape to combine co2 and
water into sugar
climate - ANSWER weather conditions (temps, rainfall, sunshine) we may expect in
a typical year.
latitude is determine by - ANSWER altitude, latitude and oceans
ideal warmth for grapes is - ANSWER not too little, not too much
the most important time of the weather condition is when.. - ANSWER the grapes
are ripening.
yields influence quality.. - ANSWER lower yields give better quality
fermentation temp of white wine - ANSWER 12-22
sweetness in wine is mostly caused by - ANSWER unfermented sugars in the wine
fermentation temp in red wine - ANSWER 20-32
extraction of colors in red wines can be done by - ANSWER pumping over or
punched down skins
american oak compared to European oak - ANSWER less expensive with aromas
of coconut and vanilla
TBA - ANSWER sweet wine affected by noble rot
A cave cooperative is a - ANSWER winemaking facility shared by a number of
grape farmers
malolactic fermentation - ANSWER softens harsh acids
2 famous regions in Cote d'Or are - ANSWER Meursalut and Puligny-Montrachet
Pouilly-Fuisse is the name of - ANSWER a wine in the Macconais region of
Burgundy
yarra Valley, adelaide river & margaret river are regions in - ANSWER Australia
