2024. Questions with Correct, Verified
Answers. Graded A+
FIFO - ANSFirst In First Out; product rotation.
How often should floors and drains be cleaned? - ANSNightly
How often should the cutting gloves be cleaned? - ANSEvery four hours.
In which order should the three compartment sinks be set up? - ANSWash,
Rinse and Sanitize
Proper mechanics when lifting and lowering objects: - ANS1. Get firm
footing and keep your feet wider than shoulder width. 2. Let your legs do
the work by pushing up or down slowly or smoothly. 3. Maintain your spines
natural curve. 4. Grip the item firmly and hold it close to your body, staying
within the safe work zone.
Review the opening procedures for the department: - ANS1. Turn on the
lights and equipment 2. Check special orders and make plans to fulfill
them. 3. Set up service area *sinks* *slicers* *display cases* 4. Open all
workstations. 5. Check signs, labels, and pricing. 6. Clean front and back of
case windows and all counters. 7. Stock supplies, workstation, and hand-
washing sinks. 8. Complete Proactive Walk
, Shelf life - ANSTime between when a product was made and it's expiration
date
The meat bologna recipe consists of 80% ______ and 20% _______? -
ANSbeef/pork
Three characteristics of effective workspace organization: - ANS1. Physical
layout (Dept., workstations, equipment placement & supplies)
2. Workflow (moving from point A to Z smoothly & quickly to optimize
productivity)
3. Speed (way we react to customers' needs)
What are the five steps of customer service? - ANS1. Greet the customer.
2. Suggestive Sell 3. Slice, show and offer 3. Companion Sell 4. Send them
to another department 5. Gracious close
What are the steps to proper hand washing? - ANSWet hands, apply soap,
briskly rub hands for twenty seconds, scrub finger tips and between fingers,
rinse forearms and hands, dry forearms and hands with paper towel, turn
off water with paper towel, discard towel.
What cheese contains 100% whole milk? - ANSBoars Head American
cheese
What cheese would you suggest with Low Sodium Turkey? - ANSLacey
Swiss Cheese