EXPLAINED SUMMARY FOR EXAM
REVISION
Amino Acid Structure
Tetrahedral alpha-carbon connected to an amino group, a
carboxyl group and a variable R group, which determines
the AA's properties
Primary Protein Structure
Consists of amino acids linked by peptide bonds forming
the amino acid sequence
Secondary Protein Structure
Alpha-helices and Beta-sheets formed through hydrogen-
bonding interactions between the atoms in the backbone
of the molecule
Tertiary Protein Structure
Most stable; places polar Amino Acid's on the exterior and
nonpolar Amino Acid's on the interior, optimizing
interactions between side chains inside the protein
Functions of Proteins in the Body
Enzymes, structural roles, hormones, receptors, channels,
antibodies, transporters, etc.
Monosaccharide
Carbohydrate monomer: CnH2nOn (i.e. glucose, fructose,
galactose, ribose and deoxyribose)
Disaccharide
,Two monosaccharides joined by glycosidic linkages (i.e.
maltose, sucrose, and lactose)
Can mammals digest glycosidic linkages in
disaccharides?
Yes, but generally only alpha linkages and not beta
linkages
Polysaccharides
Many monosaccharides linked together (i.e. glycogen
[mammals], starch [plants], and cellulose [wood and
cotton]); storage units for glucose for energy
Lipid Forms
Triglycerides, phospholipids, cholesteral and steroids, and
terpenes
Linear Lipids
Triglycerides and phospholipids
Ring Structure Lipids
Cholesterol and Steroids
Triglyceride Structure & Function
3 fatty acids esterified to a glycerol molecule; Energy
Storage
Phospholipid Structure & Function
Derived from diacylglycerol phosphate or DG-P; Form
Membranes
Cholesterol Function
Precursor to the steroid hormones
What are the building blocks of nucleic acids [DNA &
RNA]?
Nucleotides
Nucleotide Structure
Pentose sugar, purine or pyrimidine base, and 2-3
phosphate units
,Saturated Fatty Acid Structure
No carbon-carbon double bonds, so every carbon is
saturated with hydrogen via covalent bonds
Unsaturated Fatty Acid Structure
One or more double bonds in the tail; almost always Z or
cis
Lipase
Enzymes that hydrolyze fats
Why are fats more efficient energy storage than
carbohydrates?
1. Packing: hypdrophobicity allows fats to pack together
more closely
2. Energy Content: Store much more energy
Lipid Bilayer
Hydrophobic interactions drive formation and is stabilized
by Van der Waals forces between long tails
Would a saturated or an unsaturated fatty acid residue
have more Van der Wals interactions with neighboring
alkyl chains in a bilayer membrane?
Saturated fatty acids; unsaturated tend to increase
membrane fluidity and the bent shape doesn't fit in as well
and has less contact with neighboring groups to form Van
der Waals interactions
Steroid Structure
All have the basic tetracyclic ring system based on the
structure of cholesterol
Phosphoric Acid
Inorganic acid with the potential to donate 3 protons
Pyrophosphate
, 2 phosphate/orthophosphate bound together by anhydride
linkage; P-O-P bond is a high-energy phosphate bond so
hydrolysis is extremely favorable
Why is so much energy stored in the P-O-P anhydride
bonds of Phosphoric Acid?
1. When phosphates are linked together, their negative
charges repel each other strongly
2. Orthophosphate has more resonance forms and thus a
lower free energy than linked phosphates
3. Orthophosphate has a more favorable interaction with
the biological solvent (water) than linked phosphates
ATP (Adenosine Triphosphate)
The universal short-term energy storage molecule
5' cap
A methylated guanine nucleotide added to the 5' end of
eukaryotic mRNA. The cap is necessary to initiate
translation of the mRNA.
A band
The band of the sacromere that extends the full length of
the thick filament. The A band includes regions of the thick
and thin filament overlap, as well as a region of thick
filament only. A bands alternate with I bands to give
skeletal and cardiac muscle tissue a striated appearance.
The A band does not shorten during muscle contraction.
Absolute Refractory Period
A period of time following an action potential during which
no additional action potential can be evoked regardless of
the level of stimulation
Absolute Threshold
The minimum stimulus intensity required to activate a
sensory receptor 50% of the time