Summary Biochemistry: Digestion and absorption process of sugar, protein and fats
A detailed summary of the digestion and absorption process of sugar, protein, and fats through the mouth, stomach, intestine, and enterocyte to blood vessels. Chemical changes and all enzymes involved are displayed.
Written for
- Institution
- University of Science and Technology of Hanoi
- Course
- BIO1.003
Document information
- Uploaded on
- November 8, 2024
- Number of pages
- 1
- Written in
- 2024/2025
- Type
- SUMMARY
Subjects
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biochemistry
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digestion
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proteins
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fats