Name: Score:
94 Multiple choice questions
Definition 1 of 94
1. Statement of identity
2. The net contents of the package
3. Ingredients list
4. Name and address of manufacture, packer, or distributer
5. Nutrition information
saturated fatty acid
AI The Adequate Intake
Five food label components
Foods high in antioxidants
Definition 2 of 94
Fingerlike projections that increase the surface area and trap nutrient molecules.
Peristalsis
Liver
Villi
Chyme
,Definition 3 of 94
the hydrogen atoms are attached on diagonally opposite sides of the double carbon bond.
Strater and more rigid like saturated fats. EX: found in cows milk and meat.
cholesterol
trans fat
triglycerides
sodium
Definition 4 of 94
amino acids not produced by the body that must be obtained from food. EX: Histidine
fats/lipids
essential amino acids
carbohydrates
sodium
,Definition 5 of 94
the hormone secreted by the beta cells of the pancreas in response to increased blood levels of
glucose; facilitates the uptake of glucose by body cells. brings the blood sugar down.
insulin
glucagon
sodium
hyperkalemia
Definition 6 of 94
Lack of, results in Tissue hemorrhage
Vitamin C deficiency
Vitamin C toxicity
Linoleic-acid deficiency
Dehydration
, Definition 7 of 94
high blood levels of sodium
Hypokalemia
Hypernatremia
Starch
Cholesterol
Definition 8 of 94
two or more foods the that together contain all nine essential amino acids necessary for complete
protein. It is not necessary to eat complementary proteins at the same meal. EX: legumes & grains.
Carbohydrates
Foods high in antioxidants
Complex carbs
Complementary amino acids/proteins
Definition 9 of 94
the science that studies food and how food nourishes our body and influences our health
influences
Absorption
Nutrition
Nutrients
Digestion
94 Multiple choice questions
Definition 1 of 94
1. Statement of identity
2. The net contents of the package
3. Ingredients list
4. Name and address of manufacture, packer, or distributer
5. Nutrition information
saturated fatty acid
AI The Adequate Intake
Five food label components
Foods high in antioxidants
Definition 2 of 94
Fingerlike projections that increase the surface area and trap nutrient molecules.
Peristalsis
Liver
Villi
Chyme
,Definition 3 of 94
the hydrogen atoms are attached on diagonally opposite sides of the double carbon bond.
Strater and more rigid like saturated fats. EX: found in cows milk and meat.
cholesterol
trans fat
triglycerides
sodium
Definition 4 of 94
amino acids not produced by the body that must be obtained from food. EX: Histidine
fats/lipids
essential amino acids
carbohydrates
sodium
,Definition 5 of 94
the hormone secreted by the beta cells of the pancreas in response to increased blood levels of
glucose; facilitates the uptake of glucose by body cells. brings the blood sugar down.
insulin
glucagon
sodium
hyperkalemia
Definition 6 of 94
Lack of, results in Tissue hemorrhage
Vitamin C deficiency
Vitamin C toxicity
Linoleic-acid deficiency
Dehydration
, Definition 7 of 94
high blood levels of sodium
Hypokalemia
Hypernatremia
Starch
Cholesterol
Definition 8 of 94
two or more foods the that together contain all nine essential amino acids necessary for complete
protein. It is not necessary to eat complementary proteins at the same meal. EX: legumes & grains.
Carbohydrates
Foods high in antioxidants
Complex carbs
Complementary amino acids/proteins
Definition 9 of 94
the science that studies food and how food nourishes our body and influences our health
influences
Absorption
Nutrition
Nutrients
Digestion
