Enumerate the Basic Functions of Nutrition - ANSWER to maintain life by
allowing to grow in a state of optimum health
1. the recognition of the role of nutrition in preventing diseases/illnesses
2. the concern of adapting the food pattern of individuals in their nutritional
needs within the framework of their cultural, economic and psychological
situation and style
3. the awareness of the need in specified diseases to modify nutritional factors
for therapeutic purposes
The study of food relation to the health of an individual, society and community
- ANSWER nutrition
the process by which food is used to sustain life and growth - ANSWER
nutrition
any substances, organic or inorganic, when ingested or eaten nourishes the body
by building or repairing tissues. - ANSWER food
true or false
Food sustains life, second to oxygen - ANSWER true
, chemical component needed by the body by building one or more of these -
ANSWER nutrient
are organic catalysts that are protein in nature - ANSWER enzymes
what type of cells produce enzymes - ANSWER living cells
are organic substances by special cells of the body which are discharged into the
blood and circulated or brought into specific organs or tissues that are remote
from the source or point of manufacture - ANSWER hormones
nutritional status is aka __________ - ANSWER nutriture
the state of the body as a result of the intake of nutrition - ANSWER nutritional
status or nutriture
refers to any food or drink that is customarily consumed with a definite pattern
of time and amount - ANSWER diets
a particular selection of food, usually advised for the treatment of a disease or to
gain weight or to lose weight - ANSWER diet
a branch of dietetics that are concerned with the use of food for therapeutic
purposes - ANSWER diet therapy
a translator of nutritional principles for any individual or group in health or
illness - ANSWER dietitian
allowing to grow in a state of optimum health
1. the recognition of the role of nutrition in preventing diseases/illnesses
2. the concern of adapting the food pattern of individuals in their nutritional
needs within the framework of their cultural, economic and psychological
situation and style
3. the awareness of the need in specified diseases to modify nutritional factors
for therapeutic purposes
The study of food relation to the health of an individual, society and community
- ANSWER nutrition
the process by which food is used to sustain life and growth - ANSWER
nutrition
any substances, organic or inorganic, when ingested or eaten nourishes the body
by building or repairing tissues. - ANSWER food
true or false
Food sustains life, second to oxygen - ANSWER true
, chemical component needed by the body by building one or more of these -
ANSWER nutrient
are organic catalysts that are protein in nature - ANSWER enzymes
what type of cells produce enzymes - ANSWER living cells
are organic substances by special cells of the body which are discharged into the
blood and circulated or brought into specific organs or tissues that are remote
from the source or point of manufacture - ANSWER hormones
nutritional status is aka __________ - ANSWER nutriture
the state of the body as a result of the intake of nutrition - ANSWER nutritional
status or nutriture
refers to any food or drink that is customarily consumed with a definite pattern
of time and amount - ANSWER diets
a particular selection of food, usually advised for the treatment of a disease or to
gain weight or to lose weight - ANSWER diet
a branch of dietetics that are concerned with the use of food for therapeutic
purposes - ANSWER diet therapy
a translator of nutritional principles for any individual or group in health or
illness - ANSWER dietitian
