Zaxby's Manager Certification Exam 2023 with complete
solutions
Shelf life of FRESH Tenders - Answer-10 days; 48 hours prepped / marinated
/.How long do fresh tenders marinate for? - Answer-At least 12 hours; you use 64oz of
warm water (less than 80 degrees) per each bucket
/.How many pounds is a case of FRESH Tenders? - Answer-Fresh tenders contain 4
ten pound bags; When marinating, 4 buckets uses 3 cases
/.Label for Fresh Tenders - Answer-T
Plant Code
Pack/kill date
Prep Date
Prep Time
Initials
/.Fresh tenders cook for: - Answer-4:00 or until 165° for 15 secs; MAX 25 fingers per
basket; shake at 3:15 and at 2:00
/.How long do you bread tenders? - Answer-25 = 10 seconds
50 = 15 seconds
/.When do you sift the breader tub? - Answer-Sift after approx 150 fingers/6 baskets;
start with 3 scoops of breader and add 1 scoop after sifting
/.Hold time for tenders - Answer-15 minutes under hot lamp
/.Sauce a maximum of _ fingers at once - Answer-15
/.Frozen Tenders Shelf Life - Answer-270 days; Refrigerated 72 hours (includes time
after removed from freezer, including marinating time)
/.How long should frozen tenders thaw? - Answer-24-36 hours
/.Marinating frozen tenders
How long?
The process?
How many bags per pan? - Answer-Should marinate for at least 3 hours;
2 bags per pan;
add 24oz of cold water to each pan
/.How much is one case of Frozen Tenders? - Answer-one case contains eight 5lb bags
, /.Marinated (Frozen) Tender Label - Answer-MT
Marination Date
Marination Time
Initials
/.Frozen Tender Label - Answer-T
Plant Code
Use by Date
Rack Date
Date 3 days from rack date
Rack Time
Initials
/.How much water do you add to breader station pan after adding marinated fingers? -
Answer-16 oz; ONLY if the pan is empty of liquid
/.What is the shelf life of FRESH breast fillets? - Answer-12 days; 2 days prepped
/.Size of a case of FRESH fillets - Answer-two 20lb bags or four 10lb bags
/.FRESH fillet label - Answer-Breast Fillet
Plant Code
Pack/kill date
Prep date
Prep time
Initials
/.FROZEN Fillet label - Answer-Breast Fillet
Plant Code
Use by Date
Prep date
Prep time
Initials
/.What temperature should the grill press be? - Answer-400°; Recommended setting is 7
/.How do you cook Breast fillets? - Answer-Cook a maximum of 4 at one time; Cook
time is 4:30 or 5 minutes
/.What temperature should fillets and fingers reach? for how long? - Answer-165° for 15
seconds;
/.What is the hold time for breast fillets? - Answer-one hour
/.What is the shelf life for FROZEN breast fillets? - Answer-270 days; 4 days once
removed from walk in freezer
solutions
Shelf life of FRESH Tenders - Answer-10 days; 48 hours prepped / marinated
/.How long do fresh tenders marinate for? - Answer-At least 12 hours; you use 64oz of
warm water (less than 80 degrees) per each bucket
/.How many pounds is a case of FRESH Tenders? - Answer-Fresh tenders contain 4
ten pound bags; When marinating, 4 buckets uses 3 cases
/.Label for Fresh Tenders - Answer-T
Plant Code
Pack/kill date
Prep Date
Prep Time
Initials
/.Fresh tenders cook for: - Answer-4:00 or until 165° for 15 secs; MAX 25 fingers per
basket; shake at 3:15 and at 2:00
/.How long do you bread tenders? - Answer-25 = 10 seconds
50 = 15 seconds
/.When do you sift the breader tub? - Answer-Sift after approx 150 fingers/6 baskets;
start with 3 scoops of breader and add 1 scoop after sifting
/.Hold time for tenders - Answer-15 minutes under hot lamp
/.Sauce a maximum of _ fingers at once - Answer-15
/.Frozen Tenders Shelf Life - Answer-270 days; Refrigerated 72 hours (includes time
after removed from freezer, including marinating time)
/.How long should frozen tenders thaw? - Answer-24-36 hours
/.Marinating frozen tenders
How long?
The process?
How many bags per pan? - Answer-Should marinate for at least 3 hours;
2 bags per pan;
add 24oz of cold water to each pan
/.How much is one case of Frozen Tenders? - Answer-one case contains eight 5lb bags
, /.Marinated (Frozen) Tender Label - Answer-MT
Marination Date
Marination Time
Initials
/.Frozen Tender Label - Answer-T
Plant Code
Use by Date
Rack Date
Date 3 days from rack date
Rack Time
Initials
/.How much water do you add to breader station pan after adding marinated fingers? -
Answer-16 oz; ONLY if the pan is empty of liquid
/.What is the shelf life of FRESH breast fillets? - Answer-12 days; 2 days prepped
/.Size of a case of FRESH fillets - Answer-two 20lb bags or four 10lb bags
/.FRESH fillet label - Answer-Breast Fillet
Plant Code
Pack/kill date
Prep date
Prep time
Initials
/.FROZEN Fillet label - Answer-Breast Fillet
Plant Code
Use by Date
Prep date
Prep time
Initials
/.What temperature should the grill press be? - Answer-400°; Recommended setting is 7
/.How do you cook Breast fillets? - Answer-Cook a maximum of 4 at one time; Cook
time is 4:30 or 5 minutes
/.What temperature should fillets and fingers reach? for how long? - Answer-165° for 15
seconds;
/.What is the hold time for breast fillets? - Answer-one hour
/.What is the shelf life for FROZEN breast fillets? - Answer-270 days; 4 days once
removed from walk in freezer
