2024 ZAXBY'S CERTIFICATION EXAM BOH WITH 120
QUESTIONS & CORRECT ANSWERS
Which of the following solutions is used to fill the dish washing sink
compartment? - ANSWER-Dishwashing solution
Washed and sanitized dishes must be: - ANSWER-Stacked on the rack to air dry
What color is the bucket used for holding the premix quaternary sanitizer water? -
ANSWER-Red
All dishes and smallwares are washed and rinsed in the same sink compartment. -
ANSWER-False
When do you activate the cook timer when cooking tenders? - ANSWER-After
dropping all tenders
How many scoops of breader do you place in the white protein-dedicated bus tub
during station set up? - ANSWER-4 scoops
Fried fillets should be agitated in the milk wash by lifting and lowering the
draining basket once. - ANSWER-False. It should be lifted and lowered more than
once.
How long should Chicken Fingerz be drained after you finish cooking them? -
ANSWER-15 seconds
, How many scoops of breader are added to the in-use breader tub after sifting? -
ANSWER-1 scoop
How many scoops of breader are added to the in-use breader tub after sifting? -
ANSWER-15 seconds
How long do you fold 20 tenders in the breader prior to placing them in even piles
on the red tray? - ANSWER-10 seconds
Chicken Fingerz must reach an internal temperature of ______ °F for 15 seconds to
be thoroughly cooked. - ANSWER-165 degrees
How do you remove excess breader from tenders? - ANSWER-Hold 1 tender by its
center and gently shake it. Then, use a quick snapping motion of the wrist to toss it
to the other hand.
What is the maximum number of fried fillets that can be transferred into the half
pan of milk wash? - ANSWER-8
What is the maximum number of tenders you can drop in one fryer basket? -
ANSWER-20
Excess breader is removed from the fried fillet by: - ANSWER-Using a quick
snapping motion to transfer from one hand into the center of your other hand
When dropping breaded tenders into the fryer basket, _________ to allow for even
cooking of the tenders. - ANSWER-Alternate where tenders are dropped within the
fryer basket
QUESTIONS & CORRECT ANSWERS
Which of the following solutions is used to fill the dish washing sink
compartment? - ANSWER-Dishwashing solution
Washed and sanitized dishes must be: - ANSWER-Stacked on the rack to air dry
What color is the bucket used for holding the premix quaternary sanitizer water? -
ANSWER-Red
All dishes and smallwares are washed and rinsed in the same sink compartment. -
ANSWER-False
When do you activate the cook timer when cooking tenders? - ANSWER-After
dropping all tenders
How many scoops of breader do you place in the white protein-dedicated bus tub
during station set up? - ANSWER-4 scoops
Fried fillets should be agitated in the milk wash by lifting and lowering the
draining basket once. - ANSWER-False. It should be lifted and lowered more than
once.
How long should Chicken Fingerz be drained after you finish cooking them? -
ANSWER-15 seconds
, How many scoops of breader are added to the in-use breader tub after sifting? -
ANSWER-1 scoop
How many scoops of breader are added to the in-use breader tub after sifting? -
ANSWER-15 seconds
How long do you fold 20 tenders in the breader prior to placing them in even piles
on the red tray? - ANSWER-10 seconds
Chicken Fingerz must reach an internal temperature of ______ °F for 15 seconds to
be thoroughly cooked. - ANSWER-165 degrees
How do you remove excess breader from tenders? - ANSWER-Hold 1 tender by its
center and gently shake it. Then, use a quick snapping motion of the wrist to toss it
to the other hand.
What is the maximum number of fried fillets that can be transferred into the half
pan of milk wash? - ANSWER-8
What is the maximum number of tenders you can drop in one fryer basket? -
ANSWER-20
Excess breader is removed from the fried fillet by: - ANSWER-Using a quick
snapping motion to transfer from one hand into the center of your other hand
When dropping breaded tenders into the fryer basket, _________ to allow for even
cooking of the tenders. - ANSWER-Alternate where tenders are dropped within the
fryer basket
