Host 154 Chapter 12 – Questions & Accurate Solutions
An open-stock item is a(n): Right Ans - item available from more than one
supplier
Which of the following can provide managers with a running balance of
supplies in stock? Right Ans - the perpetual inventory record
In most food service operations, the vast majority of all breakage of china and
glassware occurs in the: Right Ans - soiled-dish area
Restaurant china is: Right Ans - a uniquely American blend of fine china
and porcelain
Disposables make sense at a takeout, quick-service, or catering operation for
all of the following reasons except: Right Ans - they are more durable than
standard tableware
When choosing linen colors, which of the following is considered "a timeless
color" and a "cool classic"? Right Ans - gray
Radiant food warmers keep food hot using: Right Ans - infrared energy
To kill bacteria, rinse water is heated to __________ in commercial dishwashers.
Right Ans - 180°F (82°C)
Flight-type dishwashers are typically used: Right Ans - in operations that
serve more than 1,000 guests per meal.
A terminal that allows a server to enter guest orders but not settle guest
accounts is called a __________ terminal. Right Ans - precheck
Which of the following is not a necessary goal for properly designed dining
areas? Right Ans - Dining areas should be designed by certified interior
decorators
A market analysis is best defined as a study of: Right Ans - potential guests
and their wants, needs, and expectations.
An open-stock item is a(n): Right Ans - item available from more than one
supplier
Which of the following can provide managers with a running balance of
supplies in stock? Right Ans - the perpetual inventory record
In most food service operations, the vast majority of all breakage of china and
glassware occurs in the: Right Ans - soiled-dish area
Restaurant china is: Right Ans - a uniquely American blend of fine china
and porcelain
Disposables make sense at a takeout, quick-service, or catering operation for
all of the following reasons except: Right Ans - they are more durable than
standard tableware
When choosing linen colors, which of the following is considered "a timeless
color" and a "cool classic"? Right Ans - gray
Radiant food warmers keep food hot using: Right Ans - infrared energy
To kill bacteria, rinse water is heated to __________ in commercial dishwashers.
Right Ans - 180°F (82°C)
Flight-type dishwashers are typically used: Right Ans - in operations that
serve more than 1,000 guests per meal.
A terminal that allows a server to enter guest orders but not settle guest
accounts is called a __________ terminal. Right Ans - precheck
Which of the following is not a necessary goal for properly designed dining
areas? Right Ans - Dining areas should be designed by certified interior
decorators
A market analysis is best defined as a study of: Right Ans - potential guests
and their wants, needs, and expectations.
