Answers
Cutting board just had raw meat - ✅✅ Always wash, rinse, and sanitize to
prevent cross contamination
How long should hand washing be done? - ✅✅ 20 seconds
Acceptable for placement in the steel - ✅✅ juice over water is the only
acceptable answer
Bacteria that cause illness - ✅✅ biological hazard
Load lines on the coffin cause - ✅✅ can interfere with the cooling system and
the product above the line may be in the danger zone
Proper product rotation - ✅✅ FIFO (First in first out)
You washed your hands and you notice the towel dispenser is empty - ✅✅ Refill
and re-wash hands
Cold foods should be kept at? - ✅✅ 40℉ or below
Most foodborne illnesses are? - ✅✅ preventable
Ice method for thermometer - ✅✅ 32℉
Hot foods should be kept above? - ✅✅ 140℉ or higher
Food stored on a stationary rack must be how many inches from the floor? - ✅✅
6 inches
Time/ temperature controlled food are known as? - ✅✅ raw foods
How can you tell food is properly cooked? - ✅✅ Calibrated thermometer 1 inch
into product