NR 228 NUTRITION, HEALTH & WELLNESS FINAL EXAM

1- the nurse is instructing a client about protein metabolism in the body and its effect on nitrogen balance. Which of the following conditions may result in a negative nitrogen balance? ANSWER ️ Starvation 2- the nurse in a diabetic clinic is educating a client diagnosed with type I diabetes militias who has increased his exercise level. Which of the following dietary recommendations is most appropriate for this client? ANSWER ️ Consume additional carbohydrates 3- the nurse is instructing a group of clients about the right amins and minerals. The nurse should include that intestinal absorption of calcium and phosphorus depends on which vitamin? ANSWER ️ Vitamin D 4- the nurse is conducting a nutrient teaching nutrition teaching session with a group of clients which functions of water in the body should the nurse include in the teaching fashion? ANSWER ️ Select all that helps regulate body temperature shape and rigidity of cells provide a source of trace minerals to participate in chemical reactions 5- The nurse is educating a hospitalized client who has been diagnosed with acute pancreatitis which nutritional alterations will be observed in the client. ANSWER ️ There may be alterations in insulin and Glucagon as these hormones are secreted by the pancreas Nutrition, Health & Wellness 6- The nurse is assessing a client who has diagnosed by a health care provider with chronic malnutrition which of the following diagnosis will nurse expect to find a client with chronic malnutrition? ANSWER ️ A patient with cancer diagnosed two years ago 7- The nurse is preparing a plan of care for a client who was recently diagnosed with gold battered disease and has symptoms that occur after eating that include mild abdominals pain which is the priority nutritional consideration for this client? ANSWER ️ Set short-term goals to deal with the paint improve nutritional status 9-A client, who is healing more slowly from surgery benefits from which interventions? ANSWER ️ Supplemental zinc and vitamins A and C 10- The nurse is caring for a client that requires a low-glucose diet. Which of the following substances should the nurse instruct the client to use as a sweetener? ANSWER ️ non-nutritive sugar substitute 11- The nurse is discussing gastrointestinal disorder with a client who complains of diarrhea flatulence and abdominal cramping after ingesting dairy. Which condition is the decline most likely experiencing? ANSWER ️ Lactose intolerance 12- A middle-aged client has begun a very low carbohydrate diet to lose weight. Which possible consequences should the nurse be aware of that may occur with prolonged carbohydrate deficiency? ANSWER ️ Ketosis 13- the nurse is conducting a nutrition class at a local high school. It is important to include information about the MyPlate food guidance system? ANSWER ️ Half of my plate visual plate should be fruits and vegetables 14- which organ is responsible for managing bile production and metabolism of carbohydrates lipids protein and vitamins? ANSWER ️ Liver 15- The nurse is assessing the results of a client's total blood cholesterol panel which component of the cholesterol panel aids in reducing the risk of carbovascular disease? ANSWER ️ High-density lipoprotein HDL 16- The nurse educator is discussing the Healthy People initiated with a group of nursing students. Which of the following represents the overall goal of this initiative? ANSWER ️ Identify nation might have improvement priorities and provide measurable objectives and goals 17- what is the priority for a client who was experiencing third-degree burns over 30% of the body surface area? ANSWER ️ Replacement of fluid and electrolytes