These four components are present in the majority of biological matter:
ANSWER C, H, O, N
Cohesion: ANSWER Water molecular interactions
Solvent: ANSWER Water's interactions with other molecules
ANSWER: covalent bond Two atoms sharing an electron (strong)
ANSWER: polar covalent bond Unequal electron distribution between two
atoms
ANSWER: nonpolar covalent bond Equitable electron distribution between two
atoms
Ionic bond: A ANSWER Electron transfer between atoms
Answer: Hydrogen bond A weaker bond (the h bond) and one covalent bond
Carbohydrate: A ANSWER Polymer of monosaccharides (monomers)
Polar examples include polysaccharides and disaccharides.
ANSWER: Glycosydic linkage A connection between two monomers of
carbohydrates
The bond is covalent.
Answer for Polysaccharide: Polymers comprising 100s to 1000s of
monosaccharides
Disaccharides: ANSWER: A glycosydic bond connects two monosaccharides
ANSWER C, H, O, N
Cohesion: ANSWER Water molecular interactions
Solvent: ANSWER Water's interactions with other molecules
ANSWER: covalent bond Two atoms sharing an electron (strong)
ANSWER: polar covalent bond Unequal electron distribution between two
atoms
ANSWER: nonpolar covalent bond Equitable electron distribution between two
atoms
Ionic bond: A ANSWER Electron transfer between atoms
Answer: Hydrogen bond A weaker bond (the h bond) and one covalent bond
Carbohydrate: A ANSWER Polymer of monosaccharides (monomers)
Polar examples include polysaccharides and disaccharides.
ANSWER: Glycosydic linkage A connection between two monomers of
carbohydrates
The bond is covalent.
Answer for Polysaccharide: Polymers comprising 100s to 1000s of
monosaccharides
Disaccharides: ANSWER: A glycosydic bond connects two monosaccharides
