Nr 228 Exam 2 complete
questions with Actual Solution
1. A client that must obtain the greatest percentage of daily carbohydrates from complex
carbohydrates most likely has which disease process
Diabetes
2. A client needs regular injection of vitamin B12. Which is the best rationale for this client needing
vitamin B12?
The client stomachs does not produce the intrinsic factor.
3. A nurse in a community clinic is instructing a group of clients about food high in iron. The nurse
should include information that which nutrients aid in the absorption of iron
Vitamin C
4. What is the most likely causes of Vitamin toxicity?
Long/term use of mega dose supplements
5. The nurse on the medical-surgical floor is instructing a group of clients about vitamins and
minerals and is discussing exposure to sunlight. The nurse is most likely discussing which vitamin?
Vitamin D
6. A nurse is caring for clients with type 2 Diabetes. The nurse teaches the client which technique to
maintain constant glycemic control?
, Nr 228 Exam 2 complete
questions with Actual Solution
space meals and snacks evenly throughout the day
7. A nurse is teaching a client who is breastfeeding dietary recommendations. Which statement by
the client indicates understanding of the instruction?
I will eat more protein at each meal"
8. A nurse in a diabetic clinic is educating a client diagnosed with type 1 diabetes mellitus who has
increased his exercise level. Which of the following dietary recommendation is most appropriate
for this client?
Consume additional carbohydrates
9 . A nurse is providing nutritional teaching to a client who has osteoporosis and discuss the intake
of salmon, milk, and spinach. What is the nurse rationale for the selection of these specific food
items?
These food items are rich in calcium and should be used by a client diagnosed with osteoporosis
10. . A nurse is educating a hospitalized client who was diagnosed with acute pancreatitis. Which
nutritional alterations will be observed in this client?
"There may be alliterations in insulin and glucagon as these hormones are secreted by the
pancreas."
11 The nurse is caring for a client who is diabetic and reports a headache, restlessness, fatigue, and
hunger. The nurse should identify that the client is likely experiencing which condition?
Hypoglycemia
12 A nurse is discussing dietary recommendations for chronic cholecystitis with a client. Which diet
will be discussed?
Low-fat diet
questions with Actual Solution
1. A client that must obtain the greatest percentage of daily carbohydrates from complex
carbohydrates most likely has which disease process
Diabetes
2. A client needs regular injection of vitamin B12. Which is the best rationale for this client needing
vitamin B12?
The client stomachs does not produce the intrinsic factor.
3. A nurse in a community clinic is instructing a group of clients about food high in iron. The nurse
should include information that which nutrients aid in the absorption of iron
Vitamin C
4. What is the most likely causes of Vitamin toxicity?
Long/term use of mega dose supplements
5. The nurse on the medical-surgical floor is instructing a group of clients about vitamins and
minerals and is discussing exposure to sunlight. The nurse is most likely discussing which vitamin?
Vitamin D
6. A nurse is caring for clients with type 2 Diabetes. The nurse teaches the client which technique to
maintain constant glycemic control?
, Nr 228 Exam 2 complete
questions with Actual Solution
space meals and snacks evenly throughout the day
7. A nurse is teaching a client who is breastfeeding dietary recommendations. Which statement by
the client indicates understanding of the instruction?
I will eat more protein at each meal"
8. A nurse in a diabetic clinic is educating a client diagnosed with type 1 diabetes mellitus who has
increased his exercise level. Which of the following dietary recommendation is most appropriate
for this client?
Consume additional carbohydrates
9 . A nurse is providing nutritional teaching to a client who has osteoporosis and discuss the intake
of salmon, milk, and spinach. What is the nurse rationale for the selection of these specific food
items?
These food items are rich in calcium and should be used by a client diagnosed with osteoporosis
10. . A nurse is educating a hospitalized client who was diagnosed with acute pancreatitis. Which
nutritional alterations will be observed in this client?
"There may be alliterations in insulin and glucagon as these hormones are secreted by the
pancreas."
11 The nurse is caring for a client who is diabetic and reports a headache, restlessness, fatigue, and
hunger. The nurse should identify that the client is likely experiencing which condition?
Hypoglycemia
12 A nurse is discussing dietary recommendations for chronic cholecystitis with a client. Which diet
will be discussed?
Low-fat diet
