Texas Food Handler 360Training Final Exam|
Answered 100% Correctly| Updated 2024
Should shellfish, which is labeled frozen but received thawed, be accepted? -
ANSWER>>No, if the shellfish has thawed during shipping
You should never thaw food _______: - ANSWER>>At room temperature
What is the proper way to hold glassware when serving? - ANSWER>>From the
base or underneath
What is the best way to prevent pest infestations? - ANSWER>>Cleanliness and
vigilant monitoring
When storing food, what is the best way to prevent food waste? - ANSWER>>First
in First Our stock rotation
What is the best alternative to safely cooling foods if you do not have a blast
chiller? - ANSWER>>Use an ice bath
Which of the following is covered by health codes? - ANSWER>>Licensing
requirements for maintenance workers
Which of the following are common food allergens? - ANSWER>>Wheat and
shellfish
Finding dead insects or mouse droppings in the kitchen indicates which of the
following: - ANSWER>>Pest infestation
When storing products, it is important to make sure they are located _____
inches from the floor with clearance (nothing underneath them) - ANSWER>>6
, In which situations are food service workers NOT required to wash their hands? -
ANSWER>>After their shift
All of these are ways to prevent the spread of gems from food service workers
EXCEPT: - ANSWER>>Not using a straw when drinking
If an employee gets cut while preparing food, it is best practice to: -
ANSWER>>Apply a bandage and cover it with a single-use glove
Eating undercooked chicken can cause? - ANSWER>>Salmonellosis
Which is a sign of a possible insect infestation? - ANSWER>>Chewed electrical
cords
If storing raw poultry in the same refrigeration unit as ready-to-eat raw foods,
where should the poultry be placed? - ANSWER>>On a shelf below the other
foods
When receiving raw eggs, you must reject the delivery if: - ANSWER>>There is a
foul odor
Which of the following do NOT need to be sanitized? - ANSWER>>Single-use
articles
Which of the following does NOT influence the effectiveness of a chemical
sanitizer solution? - ANSWER>>Cost
What must be marked on ready-to-eat food containers (TCS) - ANSWER>>Date
when the product needs to be consumed, sold, or discarded
Which is NOT a symptoms of foodbourne illness: - ANSWER>>dry skin
Answered 100% Correctly| Updated 2024
Should shellfish, which is labeled frozen but received thawed, be accepted? -
ANSWER>>No, if the shellfish has thawed during shipping
You should never thaw food _______: - ANSWER>>At room temperature
What is the proper way to hold glassware when serving? - ANSWER>>From the
base or underneath
What is the best way to prevent pest infestations? - ANSWER>>Cleanliness and
vigilant monitoring
When storing food, what is the best way to prevent food waste? - ANSWER>>First
in First Our stock rotation
What is the best alternative to safely cooling foods if you do not have a blast
chiller? - ANSWER>>Use an ice bath
Which of the following is covered by health codes? - ANSWER>>Licensing
requirements for maintenance workers
Which of the following are common food allergens? - ANSWER>>Wheat and
shellfish
Finding dead insects or mouse droppings in the kitchen indicates which of the
following: - ANSWER>>Pest infestation
When storing products, it is important to make sure they are located _____
inches from the floor with clearance (nothing underneath them) - ANSWER>>6
, In which situations are food service workers NOT required to wash their hands? -
ANSWER>>After their shift
All of these are ways to prevent the spread of gems from food service workers
EXCEPT: - ANSWER>>Not using a straw when drinking
If an employee gets cut while preparing food, it is best practice to: -
ANSWER>>Apply a bandage and cover it with a single-use glove
Eating undercooked chicken can cause? - ANSWER>>Salmonellosis
Which is a sign of a possible insect infestation? - ANSWER>>Chewed electrical
cords
If storing raw poultry in the same refrigeration unit as ready-to-eat raw foods,
where should the poultry be placed? - ANSWER>>On a shelf below the other
foods
When receiving raw eggs, you must reject the delivery if: - ANSWER>>There is a
foul odor
Which of the following do NOT need to be sanitized? - ANSWER>>Single-use
articles
Which of the following does NOT influence the effectiveness of a chemical
sanitizer solution? - ANSWER>>Cost
What must be marked on ready-to-eat food containers (TCS) - ANSWER>>Date
when the product needs to be consumed, sold, or discarded
Which is NOT a symptoms of foodbourne illness: - ANSWER>>dry skin
