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PUBLIX BAKERY MANAGER TEST STUDY GUIDE LATEST 2024

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PUBLIX BAKERY MANAGER TEST STUDY GUIDE LATEST 2024

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PUBLIX BAKERY MANAGER TEST STUDY GUIDE LATEST
2024 ACTUAL TEST REAL QUESTIONS AND CORRECT
DETAILED ANSWERS (CORRECT VERIFIED ANSWERS) A
NEW UPDATED VERSION |ALREADY GRADED A+
Publix mission statement - ANSWER: To be the premier food retailer in the world.
Passionately focused on customer service
Intolerant of waste
Dedicated to the dignity, value and emoloyement securitt of associates
Devoted to the highest standards of stewardship for our stockholders
Imvolves as resposible citizens in the community

Q-san - ANSWER: 200pm, range from 150-400

Proof box temps - ANSWER: 110degrees, 80-85% humidity

What is DDT? - ANSWER: Desired dough tempature 78-82 degrees

Sheeter settings - ANSWER: 1.) sheeter glade guide
2.) pressure plate
3.) back roller

How often do you clean customer interaction station? - ANSWER: Weekly

How often do you clean artisan bread case? - ANSWER: Daily

How often do you clean full service dry case? - ANSWER: Daily

How often do you clean self service case? - ANSWER: Daily

How often do you clean self service pizza case? - ANSWER: Daily

How often do you clean full service fridge case? - ANSWER: Daily

Minimum tempature for sinks - ANSWER: Wash: 110
Rinse: 110
Sanitize: 75

How many pedals on a standard rose? - ANSWER: 12

What percent do you aerate buttercream to? - ANSWER: 50%

What is a plan o gram? - ANSWER: How to setup bakery products

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