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ANSC 1401 EXAM 4 WITH 50 QUESTIONS & CORRECT ANSWERS

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ANSC 1401 EXAM 4 WITH 50 QUESTIONS & CORRECT ANSWERS ANSC 1401 EXAM 4 WITH 50 QUESTIONS & CORRECT ANSWERS

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ANSC 1401
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ANSC 1401

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ANSC 1401 EXAM 4 WITH 50 QUESTIONS & CORRECT
ANSWERS



Which of the following are characteristics of wool? - ANSWER-All of the above
(flexible, resistant to fire, resilient)


Pigs are weaned at approximately ______ days of age. (U.S. Average) -
ANSWER-19


Which of the following is an advantage of hair sheep (ex. Katahdine) - ANSWER-
superior fertility


__________ is the segment of the beef industry that consists of feeding cattle a
mostly forage diet before entering the feed yard. - ANSWER-Stockering


At what age are most beef calves weened? - ANSWER-6-9 months


________ is the number one cause of death in piglets prior to weaning. -
ANSWER-Crushing


Which of the following is a disadvantage of Bos Indicus cattle? - ANSWER-later
reaching puberty


Which country ranks #1 for United States beef exports (total volume)? -
ANSWER-Mexico

, A replacement heifer should be bred to have her first calf when she is ________
year's old. - ANSWER-2


The __________ segment of the beef cattle industry is most prevalent segment in
Tennessee. - ANSWER-cow/calf


Disease unique to Artiodactyla which can cause fluid filled blisters on tongue,
cheeks, between toes and on top of hooves and cannot be treated with antibiotics. -
ANSWER-Foot and Mouth Disease


Which species prefers to eat browse (tender twigs and brush)? - ANSWER-goats


Growth-promoting implants are used in feedlot cattle to increase feed efficiency. -
ANSWER-True


When comparing today's beef cattle industry to those produced in the 1950's, cattle
are fatter now than they were in 1950. - ANSWER-False


Which segment of the beef cattle industry is the most prevalent in Tennessee? -
ANSWER-cow/calf


Artificial Insemination is becoming rapidly more popular in the swine industry
with more than _________ of hogs produced by AI. - ANSWER-90%


Swine production in the U.S. is concentrated in the _____________. - ANSWER-
Corn Belt


PSE (pale, soft, exudative) pork can be caused by ___________. - ANSWER-both
a & b (genetics and stress)

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