Suffolk Food Managers Certification Latest
Update 2024-2025 Actual Exam from Credible
Sources with 230 Questions and Verified Correct
Answers Golden Ticket to Guaranteed A+
Verified by Professor
32 and 212 degrees - CORRECT ANSWER: Check your thermometer for these
temperatures
A "plumber's bowl" must be provided to collect water at an indirect drain. - CORRECT
ANSWER: True
A 3 compartment sink is not required in a restaurant if a mechanical dishwasher is
provided. - CORRECT ANSWER: False
A backflow preventer is required at the water inlet of the soda system carbonator. -
CORRECT ANSWER: True
A backflow preventer must be provided when equipment is connected directly to the
water supply. - CORRECT ANSWER: True
A calibrated food thermometer should be cleaned and sanitized prior to use -
CORRECT ANSWER: True
A consumer advisory is required when eggs are cooked to an internal temperature of
145°F. - CORRECT ANSWER: False
A food of plant origin that is heat treated - TCS? - CORRECT ANSWER: Yes
,A group of viruses that cause the "stomach flu", it is the most common cause of
foodborne illness, found in the stool of infected people - CORRECT ANSWER:
Norovirus
A hand wash sink requires an indirect drain. - CORRECT ANSWER: False
A maximum fine of $500 per day per violation can be assessed against a food service
establishment. - CORRECT ANSWER: False, $2000
A maximum of 2 flats of raw eggs can be held unrefrigerated at the grill for up to 24
hours. - CORRECT ANSWER: False, Hold eggs under refrigeration (41°F or less) until
they are used
A person with a Food Manager's Certificate must be onsite during all hours when the
temporary food service is operating. - CORRECT ANSWER: True
A restaurant can deny access to an inspector if it's during a busy period. - CORRECT
ANSWER: False
A restaurant must submit a written proposal and receive approval from the Department
prior to catering or delivering foods. - CORRECT ANSWER: True
A restaurant operator can spray toxic chemicals to control cockroaches as long as the
restaurant is closed when the chemicals are sprayed. - CORRECT ANSWER: False
A spray hose nozzle that hangs below the rim of a 3 compartment sink is a critical
violation. - CORRECT ANSWER: True, Air gaps are not only found on drains but are
required at fixtures. Backflow prevention
A thermometer must be provided in a refrigerator only when you think it is not working
properly. - CORRECT ANSWER: False, Refrigerators should be equipped with
thermometers placed in the warmest area of the units (generally near the door) at all
times.
, Active Managerial Control is a reactive approach to food safety as opposed to a
preventive approach. - CORRECT ANSWER: False, preventative and ACTIVLY
Active Managerial Control is a system including self-inspections conducted by
restaurant staff. - CORRECT ANSWER: True
After a restaurant is built, plans must be submitted to the Department of Health for
review. - CORRECT ANSWER: False, Any new construction or significant renovation of
a food establishment requires the submission and approval of plans PRIOR to the start
of construction
After using TPHC to hold TCS foods at room temperature for 3 hours, the foods can be
placed into the refrigerator for future use. - CORRECT ANSWER: False, Food that is not
used or sold within 4 hours MUST be discarded, and cannot be returned to temperature
control
Air-cooled hard boiled eggs with shell - TCS? - CORRECT ANSWER: No
Alcohol Consumption Warning - where must it be posted, how big does the font have to
be and what does it say? - CORRECT ANSWER: Restaurants serving alcoholic
beverages must post at major entrances a sign with 2 inch capital letters that states:
"WARNING: CONSUMING ALCOHOL MAY CAUSE BIRTH DEFECTS"
All bacteria cause illness. - CORRECT ANSWER: False
All customer requests about allergens must be taken seriously. - CORRECT ANSWER:
True
All food equipment connected to the sanitary system must be equipped with an indirect
drain to prevent sewage from backing up into the equipment. - CORRECT ANSWER:
True
Update 2024-2025 Actual Exam from Credible
Sources with 230 Questions and Verified Correct
Answers Golden Ticket to Guaranteed A+
Verified by Professor
32 and 212 degrees - CORRECT ANSWER: Check your thermometer for these
temperatures
A "plumber's bowl" must be provided to collect water at an indirect drain. - CORRECT
ANSWER: True
A 3 compartment sink is not required in a restaurant if a mechanical dishwasher is
provided. - CORRECT ANSWER: False
A backflow preventer is required at the water inlet of the soda system carbonator. -
CORRECT ANSWER: True
A backflow preventer must be provided when equipment is connected directly to the
water supply. - CORRECT ANSWER: True
A calibrated food thermometer should be cleaned and sanitized prior to use -
CORRECT ANSWER: True
A consumer advisory is required when eggs are cooked to an internal temperature of
145°F. - CORRECT ANSWER: False
A food of plant origin that is heat treated - TCS? - CORRECT ANSWER: Yes
,A group of viruses that cause the "stomach flu", it is the most common cause of
foodborne illness, found in the stool of infected people - CORRECT ANSWER:
Norovirus
A hand wash sink requires an indirect drain. - CORRECT ANSWER: False
A maximum fine of $500 per day per violation can be assessed against a food service
establishment. - CORRECT ANSWER: False, $2000
A maximum of 2 flats of raw eggs can be held unrefrigerated at the grill for up to 24
hours. - CORRECT ANSWER: False, Hold eggs under refrigeration (41°F or less) until
they are used
A person with a Food Manager's Certificate must be onsite during all hours when the
temporary food service is operating. - CORRECT ANSWER: True
A restaurant can deny access to an inspector if it's during a busy period. - CORRECT
ANSWER: False
A restaurant must submit a written proposal and receive approval from the Department
prior to catering or delivering foods. - CORRECT ANSWER: True
A restaurant operator can spray toxic chemicals to control cockroaches as long as the
restaurant is closed when the chemicals are sprayed. - CORRECT ANSWER: False
A spray hose nozzle that hangs below the rim of a 3 compartment sink is a critical
violation. - CORRECT ANSWER: True, Air gaps are not only found on drains but are
required at fixtures. Backflow prevention
A thermometer must be provided in a refrigerator only when you think it is not working
properly. - CORRECT ANSWER: False, Refrigerators should be equipped with
thermometers placed in the warmest area of the units (generally near the door) at all
times.
, Active Managerial Control is a reactive approach to food safety as opposed to a
preventive approach. - CORRECT ANSWER: False, preventative and ACTIVLY
Active Managerial Control is a system including self-inspections conducted by
restaurant staff. - CORRECT ANSWER: True
After a restaurant is built, plans must be submitted to the Department of Health for
review. - CORRECT ANSWER: False, Any new construction or significant renovation of
a food establishment requires the submission and approval of plans PRIOR to the start
of construction
After using TPHC to hold TCS foods at room temperature for 3 hours, the foods can be
placed into the refrigerator for future use. - CORRECT ANSWER: False, Food that is not
used or sold within 4 hours MUST be discarded, and cannot be returned to temperature
control
Air-cooled hard boiled eggs with shell - TCS? - CORRECT ANSWER: No
Alcohol Consumption Warning - where must it be posted, how big does the font have to
be and what does it say? - CORRECT ANSWER: Restaurants serving alcoholic
beverages must post at major entrances a sign with 2 inch capital letters that states:
"WARNING: CONSUMING ALCOHOL MAY CAUSE BIRTH DEFECTS"
All bacteria cause illness. - CORRECT ANSWER: False
All customer requests about allergens must be taken seriously. - CORRECT ANSWER:
True
All food equipment connected to the sanitary system must be equipped with an indirect
drain to prevent sewage from backing up into the equipment. - CORRECT ANSWER:
True
