Arizona Food handlers card test AZ Latest
Update 2024-2025 Actual Exam with 85
Questions and 100% Verified Correct Answers
Guaranteed A+
"when in doubt - CORRECT ANSWER: throw it out!"
Any food cooked in a microwave should be cooked to at least - CORRECT ANSWER:
165 degrees
Any ready-to-eat potentially hazardous food must be - CORRECT ANSWER: must be
marked with a discard date at the time of opening or preparation.
maintained at 41º F or less.
should not be eaten after seven days after opening.
Bacteria grow and multiply in what conditions? - CORRECT ANSWER: Food, moisture,
temperature, and time
Change sanitizer every - CORRECT ANSWER: 2-3 hours
Cold foods must be held at what temperature? - CORRECT ANSWER: 41 degrees or
below
Cooling foods should be put back in the fridge when it falls below what temperature? -
CORRECT ANSWER: 135 degrees
Cross-contamination happens when - CORRECT ANSWER: bacteria and viruses are
spread or transferred from one place to another
, Do not hold any potentially hazardous food in the danger zone for more than -
CORRECT ANSWER: 4 hours
Food should only be reheated - CORRECT ANSWER: once and within an hour (165
degrees)
Ground meats and eggs not consumed right away should be cooked to at least -
CORRECT ANSWER: 155 degrees
Hot cooked foods must be held at what temperature? - CORRECT ANSWER: 135
degrees
How can parasites be killed? - CORRECT ANSWER: Freezing
How can you tell if a food is contaminated? - CORRECT ANSWER: It may look or smell
weird. However, sometimes it can look and smell fine but still make someone sick.
How do you wash hands? Steps - CORRECT ANSWER: 1. Wet
2. Soap
3. Wash
4. Rinse
5. Dry
6. Turn off water with paper towel
How long should you wash your hands? - CORRECT ANSWER: 20 seconds
If the food
temperature is maintained below 41° F, then it must be - CORRECT ANSWER:
discarded after 7 days
Update 2024-2025 Actual Exam with 85
Questions and 100% Verified Correct Answers
Guaranteed A+
"when in doubt - CORRECT ANSWER: throw it out!"
Any food cooked in a microwave should be cooked to at least - CORRECT ANSWER:
165 degrees
Any ready-to-eat potentially hazardous food must be - CORRECT ANSWER: must be
marked with a discard date at the time of opening or preparation.
maintained at 41º F or less.
should not be eaten after seven days after opening.
Bacteria grow and multiply in what conditions? - CORRECT ANSWER: Food, moisture,
temperature, and time
Change sanitizer every - CORRECT ANSWER: 2-3 hours
Cold foods must be held at what temperature? - CORRECT ANSWER: 41 degrees or
below
Cooling foods should be put back in the fridge when it falls below what temperature? -
CORRECT ANSWER: 135 degrees
Cross-contamination happens when - CORRECT ANSWER: bacteria and viruses are
spread or transferred from one place to another
, Do not hold any potentially hazardous food in the danger zone for more than -
CORRECT ANSWER: 4 hours
Food should only be reheated - CORRECT ANSWER: once and within an hour (165
degrees)
Ground meats and eggs not consumed right away should be cooked to at least -
CORRECT ANSWER: 155 degrees
Hot cooked foods must be held at what temperature? - CORRECT ANSWER: 135
degrees
How can parasites be killed? - CORRECT ANSWER: Freezing
How can you tell if a food is contaminated? - CORRECT ANSWER: It may look or smell
weird. However, sometimes it can look and smell fine but still make someone sick.
How do you wash hands? Steps - CORRECT ANSWER: 1. Wet
2. Soap
3. Wash
4. Rinse
5. Dry
6. Turn off water with paper towel
How long should you wash your hands? - CORRECT ANSWER: 20 seconds
If the food
temperature is maintained below 41° F, then it must be - CORRECT ANSWER:
discarded after 7 days
