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Domain 4 Test- Foodservice Systems | University OF Northern Colorado | Dietetic Intern Exam Latest Update 2024/2025 A uniformed surgical nurse entering the kitchen to question the foodservice staff violates which of the following policies? Jewelry is d

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Domain 4 Test- Foodservice Systems | University OF Northern Colorado | Dietetic Intern Exam Latest Update 2024/2025 A uniformed surgical nurse entering the kitchen to question the foodservice staff violates which of the following policies? Jewelry is discouraged. Employees must wear effective hair restraints. Employees should wear clean, washable clothing. Only authorized personnel should be allowed in production areas. - CORRECT ANSWER Only authorized personnel should be allowed in production areas Communication regarding an employee's right to know of potentially hazardous materials in the workplace is mandated by the: Joint Commission on the Accreditation of Healthcare Organizations. Occupational Safety and Health Administration. Health Care Financing Administration. State health department. - CORRECT ANSWER Occupational Safety and Health Administration A customer who has eaten lunch in the cafeteria informs the dietitian that she became ill 1 hour after eating a chicken sandwich. Which of the following responses should be first? Listen carefully, take the complaint seriously, and conduct an investigation Accept responsibility and offer a coupon for a complimentary meal Report the complaint immediately to the risk-management department Ask where the person ate the night before and deny any responsibility - CORRECT ANSWER Listen carefully, take the complaint seriously, and conduct an investigation Which of the following should be used to extinguish an electrical fire? Water and halon Water and carbon dioxide Carbon dioxide and dry chemical Halon and a "smothering blanket" - CORRECT ANSWER Carbon dioxide and dry chemical Standards of the Americans with Disabilities Act require a cafeteria to feature: A uniformed surgical nurse entering the kitchen to question the foodservice staff violates which of the following policies? Jewelry is discouraged. Employees must wear effective hair restraints. Employees should wear clean, washable clothing. Only authorized personnel should be allowed in production areas. - CORRECT ANSWER Only authorized personnel should be allowed in production areas Communication regarding an employee's right to know of potentially hazardous materials in the workplace is mandated by the: Joint Commission on the Accreditation of Healthcare Organizations. Occupational Safety and Health Administration. Health Care Financing Administration. State health department. - CORRECT ANSWER Occupational Safety and Health Administration A customer who has eaten lunch in the cafeteria informs the dietitian that she became ill 1 hour after eating a chicken sandwich. Which of the following responses should be first? Listen carefully, take the complaint seriously, and conduct an investigation Accept responsibility and offer a coupon for a complimentary meal Report the complaint immediately to the risk-management department Ask where the person ate the night before and deny any responsibility - CORRECT ANSWER Listen carefully, take the complaint seriously, and conduct an investigation Which of the following should be used to extinguish an electrical fire? Water and halon Water and carbon dioxide Carbon dioxide and dry chemical Halon and a "smothering blanket" - CORRECT ANSWER Carbon dioxide and dry chemical Standards of the Americans with Disabilities Act require a cafeteria to feature:

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Institution
Domain 4 Test- Foodservice Systems | University OF
Course
Domain 4 Test- Foodservice Systems | University OF

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Domain 4 Test- Foodservice Systems |
University OF Northern Colorado |
Dietetic Intern Exam Latest Update
2024/2025
A uniformed surgical nurse entering the kitchen to question the foodservice staff violates
which of the following policies?

Jewelry is discouraged.
Employees must wear effective hair restraints.
Employees should wear clean, washable clothing.
Only authorized personnel should be allowed in production areas. - CORRECT
ANSWER Only authorized personnel should be allowed in production areas

Communication regarding an employee's right to know of potentially hazardous
materials in the workplace is mandated by the:

Joint Commission on the Accreditation of Healthcare Organizations.
Occupational Safety and Health Administration.
Health Care Financing Administration.
State health department. - CORRECT ANSWER Occupational Safety and Health
Administration

A customer who has eaten lunch in the cafeteria informs the dietitian that she became ill
1 hour after eating a chicken sandwich. Which of the following responses should be
first?

Listen carefully, take the complaint seriously, and conduct an investigation
Accept responsibility and offer a coupon for a complimentary meal
Report the complaint immediately to the risk-management department
Ask where the person ate the night before and deny any responsibility - CORRECT
ANSWER Listen carefully, take the complaint seriously, and conduct an investigation

Which of the following should be used to extinguish an electrical fire?

Water and halon
Water and carbon dioxide
Carbon dioxide and dry chemical
Halon and a "smothering blanket" - CORRECT ANSWER Carbon dioxide and dry
chemical

Standards of the Americans with Disabilities Act require a cafeteria to feature:

, Adjustable tables
Automatic door openers
40"-high bars and counters
36"-wide aisles between tables and counters - CORRECT ANSWER 36"-wide aisles
between tables and counters

Which of the following justifications for purchasing a new piece of equipment is best?

There is a new model available.
The equipment is fully depreciated.
The maintenance department is tired of repeatedly fixing it.
Parts and labor to repair it would cost 50% of a new piece of equipment - CORRECT
ANSWER Parts and labor to repair it would cost 50% of a new piece of equipment
Which of the following selections would best meet the need for increased calcium during
pregnancy and lactation?

1 oz. of Cheddar cheese and six wheat crackers
1/2 cup of chocolate milk and one slice of white bread
1/4 cup of tofu and 1/2 cup of green salad
1/4 cup of yogurt and one half grapefruit - CORRECT ANSWER 1 oz. of Cheddar
cheese and six wheat crackers

Which of the following types of menus most likely would increase participation in a high
school lunch program?

Static menu with six choices
1-week cycle menu with six choices
2-week cycle menu with two choices
2-week cycle menu with four choices - CORRECT ANSWER 2-week cycle menu with
two choices

Which of the following lunch menus would be most appropriate for an 18-month-old
infant?

Beef patty, whole wheat bread, cooked carrots, banana chunks, and whole milk
Baked chicken leg, lettuce with low-fat dressing, broccoli, mashed potatoes, and 2%
milk
Sliced turkey, rice, sliced cucumbers, applesauce, and whole milk
Cottage cheese, canned peaches, cooked carrots, white bread, and 2% milk -
CORRECT ANSWER Beef patty, whole wheat bread, cooked carrots, banana chunks,
and whole milk

A dietitian implementing a home-delivered meals program for the elderly chooses a
nonselective menu primarily to:

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Domain 4 Test- Foodservice Systems | University OF
Course
Domain 4 Test- Foodservice Systems | University OF

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