Fire Safety Director Exam Questions
and Answers A+ Graded
In 1973 a law was enacted to regulate fire protection in hi-rise buildings,
what law is this? - -Local law 5
- An extension cord that overheats and causes a rug to catch on fire is an
example of....? - -Conduction
- The transfer of heat by air or liquid is known as...? - -Convection
- Fire safety directors are required to perform an inspection of portable fire
extinguishers, known as quick check, how often? - -Monthly
- The fire safety firector is required to keep a record of inspections of the
portable fire extinguishers. List 3 ways this can be done: - --Tag attached to
the extinguisher
-Inspection checklist
-Approved electronic bookeeping
- Kitchen Range Hoods must be cleaned and inspected by a person with a
Certification of Fitness at least how often? - -At least every 3 months
- Filters installed in a Kitchen Range Hoods must be cleaned or changed at
least how often? - -Monthly
- Inspection of a wet or dry chemical fire extinguishing system is required to
be conducted monthly. This inspection must verify that all of the following
are present except which one choice below? - -Nozzle blowoff caps have
been removed
- The maximum travel distance to a fire extinguisher in a kitchen is? - -30
feet
- Which of the following fire extinguishers are required to be in kitchen? - -
Class K
- How man times can fabric be washed or laundered before having to be
flame tested again? - -once
- A system that consists of cooking equipment, exhaust hoods, filters,
exhaust duct systems, fire extinguishing systems and other related
components designed to capture grease-laden cooking vapors and exhaust
and Answers A+ Graded
In 1973 a law was enacted to regulate fire protection in hi-rise buildings,
what law is this? - -Local law 5
- An extension cord that overheats and causes a rug to catch on fire is an
example of....? - -Conduction
- The transfer of heat by air or liquid is known as...? - -Convection
- Fire safety directors are required to perform an inspection of portable fire
extinguishers, known as quick check, how often? - -Monthly
- The fire safety firector is required to keep a record of inspections of the
portable fire extinguishers. List 3 ways this can be done: - --Tag attached to
the extinguisher
-Inspection checklist
-Approved electronic bookeeping
- Kitchen Range Hoods must be cleaned and inspected by a person with a
Certification of Fitness at least how often? - -At least every 3 months
- Filters installed in a Kitchen Range Hoods must be cleaned or changed at
least how often? - -Monthly
- Inspection of a wet or dry chemical fire extinguishing system is required to
be conducted monthly. This inspection must verify that all of the following
are present except which one choice below? - -Nozzle blowoff caps have
been removed
- The maximum travel distance to a fire extinguisher in a kitchen is? - -30
feet
- Which of the following fire extinguishers are required to be in kitchen? - -
Class K
- How man times can fabric be washed or laundered before having to be
flame tested again? - -once
- A system that consists of cooking equipment, exhaust hoods, filters,
exhaust duct systems, fire extinguishing systems and other related
components designed to capture grease-laden cooking vapors and exhaust
