ATI RN NUTRITION PROCTORED 2024/2025 EXAM TEST BANK 60 QUE
TIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VER
FIED ANSWERS) |ALREADY GRADED A+
Study online at https://quizlet.com/_g12so2
1. A nurse is preparing to bottle feed an in- D) squeeze the infants cheeks
fant who has a cleft lip. Which of the fol- together while feeding
lowing actions should the nurse take to
reduce the risk of aspiration? * nurse should identify that an
a) burp the infant once at the end of the infant who has a cleft lip will
feeding have difficulty in obtaining an
b) use a bottle that has a two way valve adequate seal during feeding.
c) place a low-flow rate nipple on the bottle nurse should gently squeeze
d) squeeze the infants cheeks together the infants cheeks together to
while feeding decrease the width of the cleft
allowing the infant to achieve a
better seal, which reduces risk
of aspiration
2. A nurse is preparing a health promotion B) Eat at least 2.5 cups of fruits
seminar for a group of clients about can- and vegetables each day
cer prevention. Which of the following in-
formation should the nurse include? * The nurse should include in
a) consume high-calorie foods and bever- the teaching that clients should
ages at meal time eat at least 2.5 cups of fruits
b) eat at least 2.5 cups of fruits and veg- and vegetables daily to help
etables each day maintain body weight and re-
c) plant to perform moderate-intensity ex- duce risk for cancer of the lungs
ercise for 90 minutes/week and gastrointestinal system
d) limit alcohol consumption to no more
than 3 drinks per day
3. A nurse is teaching a client about stress a) I will take a long walk every
management. Which of the following state- evening
ments by the client indicates an under-
standing of the teaching? * Exercise has many benefits
a) I will take a long walk every evening including reduction of tension,
b) I will keep a daily diet and activity log promotion of relaxation and im-
c) I will avoid eating 1 hr before each bed- proved sense of well being. All
time of these will assist the client in
d) I will drink a full glass of water with each stress management
meal
, ATI RN NUTRITION PROCTORED 2024/2025 EXAM TEST BANK 60 QUE
TIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VER
FIED ANSWERS) |ALREADY GRADED A+
Study online at https://quizlet.com/_g12so2
4. A nurse is providing dietary instructions a) leafy green vegetables
for a client who has a prescription for war-
farin. Which of the following foods should * the nurse should recommend
the nurse recommend the client eat in the client eat in moderation and
moderation while taking this medication? maintain consistent intake of
a) leafy green vegetables leafy green veggies which con-
b) whole grains tain a natural form of vit k that
c) fruits with skin can negate the anticoagulation
d) nuts and seeds effects of warfarin
5. A nurse in a long term care facility is mon- b) the client drools while eating
itoring a client during mealtime who has
Parkinson's disease. Which of the follow- * drooling while eating can in-
ing findings should the nurse identify as dicate that this client is at
the priority? greatest risk for aspiration of
a) the client eats all their cake and a few food from dysphagia, which
bites of bread can lead to pulmonary compli-
b) the client drools while eating cations: therefore nurse should
c) the clients hand trembles when they identify this as a priority prob-
hold their spoon lem
d) the client chooses to sit alone during
the meal
6. A nurse is reviewing the laboratory values c) a client who has a sodium
of a group of clients. Which of the follow- level of 150 mEq/L
ing clients should the nurse identify as
experiencing dehydration? * the nurse should identify that
a) a client who has a potassium level of 4.4 a sodium level of 150 mEq/L
mEq/L is above expected reference
b) a client who has a hematocrit of 45% range of 136-145 mEq/L and in-
c) a client who has a sodium level of 150 dicates hypernatremia. Hyper-
mEq/L natremia often called water di-
d) a client who has a BUN of 18 mg/dL uretic is a decrease of sodium
concentration in blood caused
by excess of water. Manifesta-
tions of hypernatremia include:
confusion, headache, nausea,
and fatigue
, ATI RN NUTRITION PROCTORED 2024/2025 EXAM TEST BANK 60 QUE
TIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VER
FIED ANSWERS) |ALREADY GRADED A+
Study online at https://quizlet.com/_g12so2
7. A nurse is providing teaching to a client c) This shows that I have not
who has diabetes mellitus and an HbA1c been following my diet
of 8.7%. Which of the following statements
by the client indicates an understanding of * An HbA1c level of 8.7% is not
this laboratory value? within the expected reference
a) I should have gone to my exercise class range. The HbA1c goal level for
yesterday a client who has diabetes is be-
b) This shows that my results is finally tween 6.5-7%
within a normal range
c) This shows that I have not been follow-
ing my diet
d) I should have my blood work done first
thing in the morning
8. A nurse is caring for a client who has un- d) changes in the production of
dergone a radical head and neck resec- saliva
tion to treat cancer and is receiving radia-
tion therapy. The nurse should monitor for * changes in salvation are a po-
which of the following potential adverse tential complication of a head
effects? and neck resection and radia-
a) bone marrow suppression tion therapy
b) radiation enteritis
c) malabsorption of nutrients
d) changes in the production of saliva
9. A nurse is providing dietary teaching to b) begin each meal with a pro-
a client who is postoperative following a tein
gastric bypass procedure. Which of the
following instructions should the nurse in- * the nurse should instruct
clude? the client to begin each meal
a) eat 6 small meals per day by eating a protein. the client
b) begin each meal with a protein should consume 60-120 g of
c) finish each meal even if feeling full protein each day
d) plan to eat each meal over 15 min
10. A nurse is providing dietary teaching for d) 1/2 cup of roasted almonds
a client who has osteoporosis. The nurse
TIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VER
FIED ANSWERS) |ALREADY GRADED A+
Study online at https://quizlet.com/_g12so2
1. A nurse is preparing to bottle feed an in- D) squeeze the infants cheeks
fant who has a cleft lip. Which of the fol- together while feeding
lowing actions should the nurse take to
reduce the risk of aspiration? * nurse should identify that an
a) burp the infant once at the end of the infant who has a cleft lip will
feeding have difficulty in obtaining an
b) use a bottle that has a two way valve adequate seal during feeding.
c) place a low-flow rate nipple on the bottle nurse should gently squeeze
d) squeeze the infants cheeks together the infants cheeks together to
while feeding decrease the width of the cleft
allowing the infant to achieve a
better seal, which reduces risk
of aspiration
2. A nurse is preparing a health promotion B) Eat at least 2.5 cups of fruits
seminar for a group of clients about can- and vegetables each day
cer prevention. Which of the following in-
formation should the nurse include? * The nurse should include in
a) consume high-calorie foods and bever- the teaching that clients should
ages at meal time eat at least 2.5 cups of fruits
b) eat at least 2.5 cups of fruits and veg- and vegetables daily to help
etables each day maintain body weight and re-
c) plant to perform moderate-intensity ex- duce risk for cancer of the lungs
ercise for 90 minutes/week and gastrointestinal system
d) limit alcohol consumption to no more
than 3 drinks per day
3. A nurse is teaching a client about stress a) I will take a long walk every
management. Which of the following state- evening
ments by the client indicates an under-
standing of the teaching? * Exercise has many benefits
a) I will take a long walk every evening including reduction of tension,
b) I will keep a daily diet and activity log promotion of relaxation and im-
c) I will avoid eating 1 hr before each bed- proved sense of well being. All
time of these will assist the client in
d) I will drink a full glass of water with each stress management
meal
, ATI RN NUTRITION PROCTORED 2024/2025 EXAM TEST BANK 60 QUE
TIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VER
FIED ANSWERS) |ALREADY GRADED A+
Study online at https://quizlet.com/_g12so2
4. A nurse is providing dietary instructions a) leafy green vegetables
for a client who has a prescription for war-
farin. Which of the following foods should * the nurse should recommend
the nurse recommend the client eat in the client eat in moderation and
moderation while taking this medication? maintain consistent intake of
a) leafy green vegetables leafy green veggies which con-
b) whole grains tain a natural form of vit k that
c) fruits with skin can negate the anticoagulation
d) nuts and seeds effects of warfarin
5. A nurse in a long term care facility is mon- b) the client drools while eating
itoring a client during mealtime who has
Parkinson's disease. Which of the follow- * drooling while eating can in-
ing findings should the nurse identify as dicate that this client is at
the priority? greatest risk for aspiration of
a) the client eats all their cake and a few food from dysphagia, which
bites of bread can lead to pulmonary compli-
b) the client drools while eating cations: therefore nurse should
c) the clients hand trembles when they identify this as a priority prob-
hold their spoon lem
d) the client chooses to sit alone during
the meal
6. A nurse is reviewing the laboratory values c) a client who has a sodium
of a group of clients. Which of the follow- level of 150 mEq/L
ing clients should the nurse identify as
experiencing dehydration? * the nurse should identify that
a) a client who has a potassium level of 4.4 a sodium level of 150 mEq/L
mEq/L is above expected reference
b) a client who has a hematocrit of 45% range of 136-145 mEq/L and in-
c) a client who has a sodium level of 150 dicates hypernatremia. Hyper-
mEq/L natremia often called water di-
d) a client who has a BUN of 18 mg/dL uretic is a decrease of sodium
concentration in blood caused
by excess of water. Manifesta-
tions of hypernatremia include:
confusion, headache, nausea,
and fatigue
, ATI RN NUTRITION PROCTORED 2024/2025 EXAM TEST BANK 60 QUE
TIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VER
FIED ANSWERS) |ALREADY GRADED A+
Study online at https://quizlet.com/_g12so2
7. A nurse is providing teaching to a client c) This shows that I have not
who has diabetes mellitus and an HbA1c been following my diet
of 8.7%. Which of the following statements
by the client indicates an understanding of * An HbA1c level of 8.7% is not
this laboratory value? within the expected reference
a) I should have gone to my exercise class range. The HbA1c goal level for
yesterday a client who has diabetes is be-
b) This shows that my results is finally tween 6.5-7%
within a normal range
c) This shows that I have not been follow-
ing my diet
d) I should have my blood work done first
thing in the morning
8. A nurse is caring for a client who has un- d) changes in the production of
dergone a radical head and neck resec- saliva
tion to treat cancer and is receiving radia-
tion therapy. The nurse should monitor for * changes in salvation are a po-
which of the following potential adverse tential complication of a head
effects? and neck resection and radia-
a) bone marrow suppression tion therapy
b) radiation enteritis
c) malabsorption of nutrients
d) changes in the production of saliva
9. A nurse is providing dietary teaching to b) begin each meal with a pro-
a client who is postoperative following a tein
gastric bypass procedure. Which of the
following instructions should the nurse in- * the nurse should instruct
clude? the client to begin each meal
a) eat 6 small meals per day by eating a protein. the client
b) begin each meal with a protein should consume 60-120 g of
c) finish each meal even if feeling full protein each day
d) plan to eat each meal over 15 min
10. A nurse is providing dietary teaching for d) 1/2 cup of roasted almonds
a client who has osteoporosis. The nurse
