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PATH1000 FINAL EXAM QUESTIONS AND ANSWERS WITH COMPLETE SOLUTIONS 100% GUARANTEED PASS

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PATH1000 FINAL EXAM QUESTIONS AND ANSWERS WITH COMPLETE SOLUTIONS 100% GUARANTEED PASS Diabetes Mellitus - abnormally high plasma glucose concentration due to inadequate insulin secretion / abnormal target cell responsiveness - types of diabetes: ↳ type 1 and type 2 diabetes ↳ gestational diabetes ↳ pre-diabetes (impaired glucose metabolism or borderline diabetes → can lead to type 2 diabetes) - contributing factors ↳ hereditary (not exclusively genetic) ↳ diet related ↳ lifestyle Symptoms - polyruia ↳ frequent urination due to excessive production of urine - polydipsia ↳ frequent drinking due to excessive thirst - polyphagia ↳ frequent eating due to excessive hunger ↳ weight loss despite an increase in appetite - type 2 diabetes symptoms are usually insidious Type 1 Diabetes - usually during childhood ( age 10 ) - autoimmune → possibly triggered by a virus - unknown cause - body attacks pancreatic β cells Type 2 Diabetes - onset is for 35 year olds - onset takes longer to occur - metabolic disorder ↳ variations in enzymes → may not be optimal - risk factors: ↳ obesity ↳ physical activity ↳ increases with age ↳ male v. demale - unknown cause Complications of Diabetes Mellitus - if a person is diabetic, these effects occur over a long period of time ↳ neuropathy ↳ nephropathy ↳ retinopathy ↳ diabetic ulcers ↳ amputations ↳ diabetic coma → death ↳ increased chance of having a stroke Blood Glucose Control - glucose dependent insulin secretion is modulated by a number of hormones and neurotransmitters released from peripheral ANS ↳ ACh facilitates the release of insulin in a glucose-dependent fashion via M₃ receptors on pancreatic β-cells - hormones ↳ glucagon and adrenalin indirectly stimulate insulin release by promoting glucose entry into the blood stream ↳ somatostatin inhibits glucagon and insulin release Glucose Levels and Feed - before eating, an individuals glucose levels are low - after eating, blood glucose levels rise - glucose levels fall over time ↳ insulin amounts should correlate with blood glucose levels Glycemic Index - rates carbohydrate foods based on how quickly blood glucose levels increase 2 hours after eating a carbohydrate - neither fat nor protein increase blood glucose level Glycolysis

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PATH1000 FINAL EXAM QUESTIONS AND ANSWERS WITH

COMPLETE SOLUTIONS 100% GUARANTEED PASS

Diabetes Mellitus

- abnormally high plasma glucose concentration due to inadequate insulin secretion /

abnormal target cell responsiveness

- types of diabetes:

↳ type 1 and type 2 diabetes

↳ gestational diabetes

↳ pre-diabetes (impaired glucose metabolism or borderline diabetes → can lead to type

2 diabetes)

- contributing factors

↳ hereditary (not exclusively genetic)

↳ diet related

↳ lifestyle

Symptoms

- polyruia

↳ frequent urination due to excessive production of urine

- polydipsia

↳ frequent drinking due to excessive thirst

- polyphagia

↳ frequent eating due to excessive hunger

,↳ weight loss despite an increase in appetite

- type 2 diabetes symptoms are usually insidious

Type 1 Diabetes

- usually during childhood ( < age 10 )

- autoimmune → possibly triggered by a virus

- unknown cause

- body attacks pancreatic β cells

Type 2 Diabetes

- onset is for > 35 year olds

- onset takes longer to occur

- metabolic disorder

↳ variations in enzymes → may not be optimal

- risk factors:

↳ obesity

↳ physical activity

↳ increases with age

↳ male v. demale

- unknown cause

Complications of Diabetes Mellitus

- if a person is diabetic, these effects occur over a long period of time

↳ neuropathy

↳ nephropathy

↳ retinopathy

,↳ diabetic ulcers

↳ amputations

↳ diabetic coma → death

↳ increased chance of having a stroke

Blood Glucose Control

- glucose dependent insulin secretion is modulated by a number of hormones and

neurotransmitters released from peripheral ANS

↳ ACh facilitates the release of insulin in a glucose-dependent fashion via M₃ receptors

on pancreatic β-cells

- hormones

↳ glucagon and adrenalin indirectly stimulate insulin release by promoting glucose entry

into the blood stream

↳ somatostatin inhibits glucagon and insulin release

Glucose Levels and Feed

- before eating, an individuals glucose levels are low

- after eating, blood glucose levels rise

- glucose levels fall over time

↳ insulin amounts should correlate with blood glucose levels

Glycemic Index

- rates carbohydrate foods based on how quickly blood glucose levels increase 2 hours

after eating a carbohydrate

- neither fat nor protein increase blood glucose level

Glycolysis

, - glucose metabolism for ATP production

Gluconeogenesis

- glucose de novo synthesis

Glycogenolysis

- glycogen breakdown to generate glucose molecules

Lipogenesis

- de novo lipid synthesis

Lipolysis

- lipid breakdown

Glucose Transporters

- cell membranes are "lipid bilayers" while glucose is hydrophilic

- glucose cannot easily cross cell membranes

- glucose transporters facilitates movement of glucose across membrane

- GLUT-2 transporter allows glucose uptake and metabolism to occur rapidly

- glycolytic cycle + TCA cucle, generated ATP

- ATP generated can inhibit K⁺ efflux channel

↳ K⁺ builds up within cell, membrane potential is brought up to threshold, so

depolarisation occurs

↳ calcium channels open so more calcium can enter

- release of insulin

↳ binds to receptors in fat / muscle cells

Glut 1

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