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What does ADIME stand for?
assessment, diagnosis, intervention, monitoring and evaluation
Factors influencing nutritional status
1. human biological factors
2. lifestyle factors
3. food and nutrient factors
4. environmental factors
5. system factors
BMI
kg/m^2
Weight lbs -> kg
weight (lbs)/2.2 = weight (kg)
Height inches -> m
height (in) * 0.254 = height (m)
Underweight BMI
<18.5
Healthy BMI
18.5-24.9
Overweight BMI
25.0-29.9
, Obese Class 1 BMI
30.0-34.9
Obese Class 2
35.0-39.9
Obese Class 3
>40.0
IBW calculation (female)
100 + (inches over 5 feet * 5)
IBW calculation (male)
106 + (inches over 5 feet * 6)
EEN (healthy weight, male)
30-35 kcal/kg
EEN (healthy weight, female)
25-30 kcal/kg
EEN (overweight/obese, male)
MSJ: 10(kg wt) + 6.25(ht cm) - 5(age) + 5
EEN (overweight/obese, female)
MSJ: 10(kg wt) + 6.25(ht) - 5(age) - 161
EPN (healthy weight)
1.2-1.5 g/kg
EPN (BMI 30-40)
2.0 g/kg IBW
EPN (BMI >40)