HNF 471 FINAL EXAM QUESTIONS AND ANSWERS WITH
COMPLETE SOLUTIONS GRADE A++
stage 3-5 bariatric surgery
60-80g protein
Low FODMAP diets often are used to treat which condition?
IBS and is evidenced based
type 1 diabetes
disorder in which the body cannot produce enough insulin; insulin deficiency
type 2 diabetes
progressive disorder in which body cells become less responsive to insulin; insulin
resistant; increase insulin sensitivity
A1C > 6.5%
newly diagnosed with T2DM
mild ascites
subtract 3-5kg
moderate ascites
subtract 7-9kg
severe ascites
subtract 14-15kg
MNT for weight loss
1200-1500kcals/day for women
1500-1800kcals/day for men
, energy deficit of 500-750 kcals/day
physical activity
BMI <18.5
underweight
BMI 18.5-24.9
normal
BMI 25-29.9
overweight
BMI 30-34.9
obesity class I
BMI 35-39.9
obesity class II
BMI >40
obese class 3
iron deficiency anemia
the most common form of anemia; low ferritin and high transferrin; low MCV, MCHC,
MCH, Hgb, Hct; Vitamin C, sugars, meat, protein and fish are good for absorption;
spinach berries, tea and chocolate are BAD
Hgb/Hct
low levels= not enough iron
high levels= dehydration, smoker, high alt, vomit blood, bloody stool
RBC
COMPLETE SOLUTIONS GRADE A++
stage 3-5 bariatric surgery
60-80g protein
Low FODMAP diets often are used to treat which condition?
IBS and is evidenced based
type 1 diabetes
disorder in which the body cannot produce enough insulin; insulin deficiency
type 2 diabetes
progressive disorder in which body cells become less responsive to insulin; insulin
resistant; increase insulin sensitivity
A1C > 6.5%
newly diagnosed with T2DM
mild ascites
subtract 3-5kg
moderate ascites
subtract 7-9kg
severe ascites
subtract 14-15kg
MNT for weight loss
1200-1500kcals/day for women
1500-1800kcals/day for men
, energy deficit of 500-750 kcals/day
physical activity
BMI <18.5
underweight
BMI 18.5-24.9
normal
BMI 25-29.9
overweight
BMI 30-34.9
obesity class I
BMI 35-39.9
obesity class II
BMI >40
obese class 3
iron deficiency anemia
the most common form of anemia; low ferritin and high transferrin; low MCV, MCHC,
MCH, Hgb, Hct; Vitamin C, sugars, meat, protein and fish are good for absorption;
spinach berries, tea and chocolate are BAD
Hgb/Hct
low levels= not enough iron
high levels= dehydration, smoker, high alt, vomit blood, bloody stool
RBC
