NUR 209 Unit 1:NUR 209 Exam 2:NUR 209 Exam 3: NURS 209
Final Exam: NURS 209 Final Exam: Study Guide
The nurse is providing nutrition information to the mother of a 1 year old child. Which of these
statements represents accurate information for this age group?
A. It is important to maintain adequate fat and calorie intake.
B. The recommended dietary allowances for an infant are the same as for an adolescent.
C. At this age the baby's growth is minimal so caloric requirements are decreased.
D. The baby should be placed on skim milk to decrease the risk of coronary artery disease when older. -
ANSWER:A. It is important to maintain adequate fat and calorie intake.
A mother and her 13 year old daughter express their concern related to the daughter's recent weight
gain and increase in appetite. Which of these statements represents information the nurse should
discuss with them?
A. It is necessary to diet and exercise at this age.
B. Snacks should be high in protein, iron, and calcium.
C. Teenagers who have a weight problem should not be allowed to snack.
D. A low-calorie diet is important to prevent the accumulation of fat. - ANSWER:B. Snacks should be high
in protein, iron, and calcium.
A patient is asked to indicate on a form how many times he eats a specific food. This would describe
which of these methods for obtaining dietary information?
A. Food diary
B. Calorie count
C. 24 hour recall
D. Food frequency questionnaire - ANSWER:D. Food frequency questionnaire
A patient tells the nurse that his food just doesn't have any taste anymore. The nurse's best response
would be:
A. "That must be really frustrating."
B. "When did you first notice this change?"
C. "My food doesn't always have a lot of taste either."
D. "Sometimes that happens but your taste will come back." - ANSWER:B. "When did you first notice this
change?"
,The nurse is reviewing the nutritional assessment of an 82 year old patient. Which of these factors is
most likely to affect the nutritional status of an elderly person?
A. Increase in taste and smell
B. Living alone on a fixed income
C. Change in cardiovascular status
D. Increase in gastrointestinal motility and absorption - ANSWER:B. Living alone on a fixed income
When considering a nutritional assessment, the nurse is aware that the most common anthropometric
measurements include:
A. height and weight.
B. leg circumference.
C. biceps skin-fold thickness.
D. hip and waist measurement. - ANSWER:A. height and weight.
If a 29 year old woman weighs 156 pounds and the nurse determines her ideal body weight to be 120
pounds, how would the nurse classify the woman's weight?
A. Obese
B. Mildly overweight
C. Suffering from malnutrition
D. Within appropriate range of ideal weight - ANSWER:A. Obese
To assess the muscle mass and fat stores on a 40 year old woman, the nurse would use:
A. triceps skin-fold.
B. mid-thigh muscle area.
C. percent ideal body weight.
D. mid-upper arm circumference. - ANSWER:D. mid-upper arm circumference.
A 21 year old woman has been on a low protein liquid diet for the past two months. She has had
adequate calories and appears well nourished. In further assessing her, what would the nurse expect to
find?
A. Poor skin turgor
B. Decreased serum albumin
C. Increased lymphocyte count
D. Triceps skin-fold less than standard - ANSWER:B. Decreased serum albumin
, The nurse is performing a nutritional assessment on an 80 year old patient. The nurse knows that
physiological changes that directly affect the nutritional status of the elderly include:
A. slowed gastrointestinal motility.
B. hyper-stimulation of the salivary glands.
C. an increased sensitivity to spicy and aromatic foods.
D. decreased gastrointestinal absorption causing esophageal reflux. - ANSWER:A. slowed gastrointestinal
motility.
A 16 year old girl is being seen at the clinic for gastrointestinal complaints and weight loss. The nurse
determines that many of her complaints may be related to erratic eating patterns, eating predominantly
fast foods, and high caffeine intake. In this situation, which is most appropriate when collecting current
dietary intake information?
A. Schedule a time for direct observation of the adolescent during meals.
B. Ask the patient for a 24 hour diet recall and assume this is reflective of a typical day for her.
C. Have the patient complete a food diary for 3 days, including 2 weekdays and 1 weekend day.
D. Use the food frequency questionnaire to identify the amount of intake of specific foods - ANSWER:C.
Have the patient complete a food diary for 3 days, including 2 weekdays and 1 weekend day.
A 65 year old patient is experiencing pain in his left calf when he exercises that disappears after resting
for a few minutes. The nurse recognizes that this description is most consistent with _____ the left leg.
A. venous obstruction of
B. claudication due to venous abnormalities in
C. ischemia caused by partial blockage of an artery supplying
D. ischemia caused by complete blockage of an artery supplying - ANSWER:C. ischemia caused by partial
blockage of an artery supplying
When performing an assessment of a patient, the nurse notices the presence of an enlarged right
epitrochlear lymph node. What should the nurse do next?
A. Assess the patient's abdomen, and notice any tenderness.
B. Carefully assess the cervical lymph nodes, and check for any enlargement.
C. Ask additional history questions regarding any recent ear infections or sore throats.
D. Examine the patient's lower arm and hand, and check for the presence of infection of lesions. -
ANSWER:D. Examine the patient's lower arm and hand, and check for the presence of infection of
lesions.
A 25 year old man is seen in the clinic for an infection in his left foot. Which of these findings should the
nurse expect to see during an assessment of this patient?
Final Exam: NURS 209 Final Exam: Study Guide
The nurse is providing nutrition information to the mother of a 1 year old child. Which of these
statements represents accurate information for this age group?
A. It is important to maintain adequate fat and calorie intake.
B. The recommended dietary allowances for an infant are the same as for an adolescent.
C. At this age the baby's growth is minimal so caloric requirements are decreased.
D. The baby should be placed on skim milk to decrease the risk of coronary artery disease when older. -
ANSWER:A. It is important to maintain adequate fat and calorie intake.
A mother and her 13 year old daughter express their concern related to the daughter's recent weight
gain and increase in appetite. Which of these statements represents information the nurse should
discuss with them?
A. It is necessary to diet and exercise at this age.
B. Snacks should be high in protein, iron, and calcium.
C. Teenagers who have a weight problem should not be allowed to snack.
D. A low-calorie diet is important to prevent the accumulation of fat. - ANSWER:B. Snacks should be high
in protein, iron, and calcium.
A patient is asked to indicate on a form how many times he eats a specific food. This would describe
which of these methods for obtaining dietary information?
A. Food diary
B. Calorie count
C. 24 hour recall
D. Food frequency questionnaire - ANSWER:D. Food frequency questionnaire
A patient tells the nurse that his food just doesn't have any taste anymore. The nurse's best response
would be:
A. "That must be really frustrating."
B. "When did you first notice this change?"
C. "My food doesn't always have a lot of taste either."
D. "Sometimes that happens but your taste will come back." - ANSWER:B. "When did you first notice this
change?"
,The nurse is reviewing the nutritional assessment of an 82 year old patient. Which of these factors is
most likely to affect the nutritional status of an elderly person?
A. Increase in taste and smell
B. Living alone on a fixed income
C. Change in cardiovascular status
D. Increase in gastrointestinal motility and absorption - ANSWER:B. Living alone on a fixed income
When considering a nutritional assessment, the nurse is aware that the most common anthropometric
measurements include:
A. height and weight.
B. leg circumference.
C. biceps skin-fold thickness.
D. hip and waist measurement. - ANSWER:A. height and weight.
If a 29 year old woman weighs 156 pounds and the nurse determines her ideal body weight to be 120
pounds, how would the nurse classify the woman's weight?
A. Obese
B. Mildly overweight
C. Suffering from malnutrition
D. Within appropriate range of ideal weight - ANSWER:A. Obese
To assess the muscle mass and fat stores on a 40 year old woman, the nurse would use:
A. triceps skin-fold.
B. mid-thigh muscle area.
C. percent ideal body weight.
D. mid-upper arm circumference. - ANSWER:D. mid-upper arm circumference.
A 21 year old woman has been on a low protein liquid diet for the past two months. She has had
adequate calories and appears well nourished. In further assessing her, what would the nurse expect to
find?
A. Poor skin turgor
B. Decreased serum albumin
C. Increased lymphocyte count
D. Triceps skin-fold less than standard - ANSWER:B. Decreased serum albumin
, The nurse is performing a nutritional assessment on an 80 year old patient. The nurse knows that
physiological changes that directly affect the nutritional status of the elderly include:
A. slowed gastrointestinal motility.
B. hyper-stimulation of the salivary glands.
C. an increased sensitivity to spicy and aromatic foods.
D. decreased gastrointestinal absorption causing esophageal reflux. - ANSWER:A. slowed gastrointestinal
motility.
A 16 year old girl is being seen at the clinic for gastrointestinal complaints and weight loss. The nurse
determines that many of her complaints may be related to erratic eating patterns, eating predominantly
fast foods, and high caffeine intake. In this situation, which is most appropriate when collecting current
dietary intake information?
A. Schedule a time for direct observation of the adolescent during meals.
B. Ask the patient for a 24 hour diet recall and assume this is reflective of a typical day for her.
C. Have the patient complete a food diary for 3 days, including 2 weekdays and 1 weekend day.
D. Use the food frequency questionnaire to identify the amount of intake of specific foods - ANSWER:C.
Have the patient complete a food diary for 3 days, including 2 weekdays and 1 weekend day.
A 65 year old patient is experiencing pain in his left calf when he exercises that disappears after resting
for a few minutes. The nurse recognizes that this description is most consistent with _____ the left leg.
A. venous obstruction of
B. claudication due to venous abnormalities in
C. ischemia caused by partial blockage of an artery supplying
D. ischemia caused by complete blockage of an artery supplying - ANSWER:C. ischemia caused by partial
blockage of an artery supplying
When performing an assessment of a patient, the nurse notices the presence of an enlarged right
epitrochlear lymph node. What should the nurse do next?
A. Assess the patient's abdomen, and notice any tenderness.
B. Carefully assess the cervical lymph nodes, and check for any enlargement.
C. Ask additional history questions regarding any recent ear infections or sore throats.
D. Examine the patient's lower arm and hand, and check for the presence of infection of lesions. -
ANSWER:D. Examine the patient's lower arm and hand, and check for the presence of infection of
lesions.
A 25 year old man is seen in the clinic for an infection in his left foot. Which of these findings should the
nurse expect to see during an assessment of this patient?
