PUBLIX DELI MANAGER TEST FINAL EXAM
CURRENTLY TESTING COMPLETE ACCURATE
EXAM QUESTIONS WITH DETAILED VERIFIED
ANSWERS /ALREADY GRADED A+
How many days does a Meat & Cheese platter get? - ANSWER 2 days
Which of the following gets 2 days?
A.) Sub Selection Platter
B.) Wrap Variety Platter
C.) All American Platter - ANSWER C.) All American Platter
How many days does a Publix Turkey Ringleader get? - ANSWER 1 day
Where do you look for info on Cubanitos? - ANSWER Deli Platter Guide
What two chemicals cant be combined? (Can/ will cause permanent lung damage) -
ANSWER Block Whitener and Q San
What chemical is kept separate from everything else? - ANSWER Block whitener
When rotating in new stock, and to keep older stock in front, what method are you
using? - ANSWER FIFO (First in, First out)
Which of the following is NOT one of the steps of BEST?
A.) Suggest two items to customer
B.) Take customer to the produce
C.) Be aware of your surroundings
D.) - ANSWER **Erm look this one up
When dealing with a rude customer, what approach should you take? - ANSWER CALM
What does CALM stand for? - ANSWER C- Stay Calm
A- Apologize for the problem
L- Listen with empathy
M- Make it right
How often do you clean the cutting gloves? - ANSWER Every 4 hours
, You should immediately clean the slicer after slicing what meats? - ANSWER A.)
Salsalito
B.) Pastrami
C.) Roast beef
Oil and vinegar at the sub station gets what FIFO appropriately labeled top? - ANSWER
Green
What color code does Grease Cutter Positive have? - ANSWER Yellow
What portion size of corned beef does a Ruben sandwich get? - ANSWER 6 oz
(approx .38lb)
What is the shelf life for the Ruben sauerkraut mixture in the cooler? - ANSWER 3 days
Which BH turkey is only one breast? - ANSWER Salsalito
Which BH ham has the lowest sodium per serving? - ANSWER Black Forest Ham
What is the first thing sub shop does in the morning? - ANSWER Clean Turbochef
By what time should you have completed slicing the Fresh Cheese of the Week? -
ANSWER 10 AM
What is the latest time for production of G&G items? - ANSWER 10 AM
How often do you clean sub shop knives and utensils? - ANSWER Every 4 hours
How often do you wipe down touch points in the deli? - ANSWER Every 4 hours
What is the standard serving size for Publix sliced cheese? - ANSWER 2 oz
In the kitchen breading station, how often should the water be changed? - ANSWER
Every hour
Danish blue cheese is made with milk from which animal? - ANSWER Cow
How often do you sift the breading? - ANSWER After every 4 batches of chicken
Which potato salad has russet potatoes, green and red peppers, onions, mustard,
mayo, and eggs? - ANSWER Southern style
Which of the following is NOT true for Public German Bologna?
A.) No MSG
B.) No gluten
C.) processed pork and beef - ANSWER No Gluten
CURRENTLY TESTING COMPLETE ACCURATE
EXAM QUESTIONS WITH DETAILED VERIFIED
ANSWERS /ALREADY GRADED A+
How many days does a Meat & Cheese platter get? - ANSWER 2 days
Which of the following gets 2 days?
A.) Sub Selection Platter
B.) Wrap Variety Platter
C.) All American Platter - ANSWER C.) All American Platter
How many days does a Publix Turkey Ringleader get? - ANSWER 1 day
Where do you look for info on Cubanitos? - ANSWER Deli Platter Guide
What two chemicals cant be combined? (Can/ will cause permanent lung damage) -
ANSWER Block Whitener and Q San
What chemical is kept separate from everything else? - ANSWER Block whitener
When rotating in new stock, and to keep older stock in front, what method are you
using? - ANSWER FIFO (First in, First out)
Which of the following is NOT one of the steps of BEST?
A.) Suggest two items to customer
B.) Take customer to the produce
C.) Be aware of your surroundings
D.) - ANSWER **Erm look this one up
When dealing with a rude customer, what approach should you take? - ANSWER CALM
What does CALM stand for? - ANSWER C- Stay Calm
A- Apologize for the problem
L- Listen with empathy
M- Make it right
How often do you clean the cutting gloves? - ANSWER Every 4 hours
, You should immediately clean the slicer after slicing what meats? - ANSWER A.)
Salsalito
B.) Pastrami
C.) Roast beef
Oil and vinegar at the sub station gets what FIFO appropriately labeled top? - ANSWER
Green
What color code does Grease Cutter Positive have? - ANSWER Yellow
What portion size of corned beef does a Ruben sandwich get? - ANSWER 6 oz
(approx .38lb)
What is the shelf life for the Ruben sauerkraut mixture in the cooler? - ANSWER 3 days
Which BH turkey is only one breast? - ANSWER Salsalito
Which BH ham has the lowest sodium per serving? - ANSWER Black Forest Ham
What is the first thing sub shop does in the morning? - ANSWER Clean Turbochef
By what time should you have completed slicing the Fresh Cheese of the Week? -
ANSWER 10 AM
What is the latest time for production of G&G items? - ANSWER 10 AM
How often do you clean sub shop knives and utensils? - ANSWER Every 4 hours
How often do you wipe down touch points in the deli? - ANSWER Every 4 hours
What is the standard serving size for Publix sliced cheese? - ANSWER 2 oz
In the kitchen breading station, how often should the water be changed? - ANSWER
Every hour
Danish blue cheese is made with milk from which animal? - ANSWER Cow
How often do you sift the breading? - ANSWER After every 4 batches of chicken
Which potato salad has russet potatoes, green and red peppers, onions, mustard,
mayo, and eggs? - ANSWER Southern style
Which of the following is NOT true for Public German Bologna?
A.) No MSG
B.) No gluten
C.) processed pork and beef - ANSWER No Gluten
