TEST BANK
Nutrition: Concepts and
Controversies,
5th Edition, All Chapters 1 - 15
,Table of Contents EW EW
Chapter 1: Food Choices and Human Health
EW EW EW EW EW EW
Chapter 2: Nutrition Tools –
EW EW EW EW
EW Standards and Guidelines Chapter 3: The Remarkable
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Body
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and
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Fibre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and S
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terols Chapter 6: The Proteins and Amino Acids
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Chapter 7: The Vitamins Ch
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apter 8: Water and Minerals
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Chapter 9: Energy Balance and Healthy Body Weight
EW EW EW EW EW EW EW
Chapter 10: Nutrients, Recreational Physical Activity, and the
EW EW EW EW EW EW EW E
WBody’s ResponsesEW
Chapter 11: Role of Diet in the Primary and Secondary Prevent
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ion of Chronic Disease
EW EW EW
Chapter 12: Food Safety and Food Bio-
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Technology Chapter 13: Life Cycle Nutrition:
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Mother and Infant Chapter 14: Child, Teen, a
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nd Older Adult
EW EW
Chapter 15: Hunger and the Global Environment
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,Chapter 1 Food Choices and Human Health
EW EW EW EW EW EW
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
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(A) diabetes
(B) iron deficiency anemia
EW EW
(C) sickle cell disease EW EW
(D) heart disease EW
Ans; (B) EW
2. What is the name for the study of environmental influences on genetic expression?
EW EW EW EW EW EW EW EW EW EW EW EW
(A) epigenetics
(B) genetic counselling EW
(C) nutritional nucleic acid pool EW EW EW
(D) genetic metabolics EW
Ans; (A) EW
3. The integration of nutrition, genomic science, and molecular biology has launche
EW EW EW EW EW EW EW EW EW EW
d a new area of study. What is this area of study called?
EW EW EW EW EW EW EW EW EW EW EW EW
(A) nutrition genetics EW
(B) nutritional genomics EW
(C) nutritional molecular science EW EW
(D) nutritional science EW
Ans; (B) EW
4. How many classes of nutrients are there?
EW EW EW EW EW EW
(A) 2 EW
(B) 4 EW
(C) 6 EW
, (D) 8
EW
Ans; (C)EW
5. Which of the following nutrients is considered organic?
EW EW EW EW EW EW EW
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B)EW
6. Which of the following nutrients yields energy and also provides materials th
EW EW EW EW EW EW EW EW EW EW EW
at form structures and working parts of body tissues?
EW EW EW EW EW EW EW EW
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D)EW
7. Which of the following nutrients is energy-yielding?
EW EW EW EW EW EW
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A)EW
8. Which of the following statements best defines an "essential" nutrient?
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(A) It is necessary for good health and proper functioning of the body.
EW EW EW EW EW EW EW EW EW EW EW
(B) It can be obtained only from the diet.
EW EW EW EW EW EW EW
(C) It can be manufactured by the body from raw materials.
EW EW EW EW EW EW EW EW EW
Nutrition: Concepts and
Controversies,
5th Edition, All Chapters 1 - 15
,Table of Contents EW EW
Chapter 1: Food Choices and Human Health
EW EW EW EW EW EW
Chapter 2: Nutrition Tools –
EW EW EW EW
EW Standards and Guidelines Chapter 3: The Remarkable
EW EW EW EW EW EW EW
Body
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and
EW EW EW EW EW EW EW EW
Fibre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and S
EW EW EW EW EW EW EW EW EW
terols Chapter 6: The Proteins and Amino Acids
EW EW EW EW EW EW EW
Chapter 7: The Vitamins Ch
EW EW EW EW
apter 8: Water and Minerals
EW EW EW EW
Chapter 9: Energy Balance and Healthy Body Weight
EW EW EW EW EW EW EW
Chapter 10: Nutrients, Recreational Physical Activity, and the
EW EW EW EW EW EW EW E
WBody’s ResponsesEW
Chapter 11: Role of Diet in the Primary and Secondary Prevent
EW EW EW EW EW EW EW EW EW EW
ion of Chronic Disease
EW EW EW
Chapter 12: Food Safety and Food Bio-
EW EW EW EW EW EW
Technology Chapter 13: Life Cycle Nutrition:
EW EW EW EW EW EW
Mother and Infant Chapter 14: Child, Teen, a
EW EW EW EW EW EW EW
nd Older Adult
EW EW
Chapter 15: Hunger and the Global Environment
EW EW EW EW EW EW
,Chapter 1 Food Choices and Human Health
EW EW EW EW EW EW
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
EW EW EW EW EW EW EW EW EW EW
(A) diabetes
(B) iron deficiency anemia
EW EW
(C) sickle cell disease EW EW
(D) heart disease EW
Ans; (B) EW
2. What is the name for the study of environmental influences on genetic expression?
EW EW EW EW EW EW EW EW EW EW EW EW
(A) epigenetics
(B) genetic counselling EW
(C) nutritional nucleic acid pool EW EW EW
(D) genetic metabolics EW
Ans; (A) EW
3. The integration of nutrition, genomic science, and molecular biology has launche
EW EW EW EW EW EW EW EW EW EW
d a new area of study. What is this area of study called?
EW EW EW EW EW EW EW EW EW EW EW EW
(A) nutrition genetics EW
(B) nutritional genomics EW
(C) nutritional molecular science EW EW
(D) nutritional science EW
Ans; (B) EW
4. How many classes of nutrients are there?
EW EW EW EW EW EW
(A) 2 EW
(B) 4 EW
(C) 6 EW
, (D) 8
EW
Ans; (C)EW
5. Which of the following nutrients is considered organic?
EW EW EW EW EW EW EW
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B)EW
6. Which of the following nutrients yields energy and also provides materials th
EW EW EW EW EW EW EW EW EW EW EW
at form structures and working parts of body tissues?
EW EW EW EW EW EW EW EW
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D)EW
7. Which of the following nutrients is energy-yielding?
EW EW EW EW EW EW
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A)EW
8. Which of the following statements best defines an "essential" nutrient?
EW EW EW EW EW EW EW EW EW
(A) It is necessary for good health and proper functioning of the body.
EW EW EW EW EW EW EW EW EW EW EW
(B) It can be obtained only from the diet.
EW EW EW EW EW EW EW
(C) It can be manufactured by the body from raw materials.
EW EW EW EW EW EW EW EW EW
