WSET LEVEL 2 WINE & SPIRITS EXAM WITH
CORRECT ACTUAL QUESTIONS AND
CORRECTLY WELL DEFINED ANSWERS
LATEST 2024 – 2025 ALREADY GRADED A+
Grape variety for Sparkling Asti - ANSWERS-Muscat
Disgorge means to... - ANSWERS-Remove the yeasty deposit from a Champagne
bottle
Vintage is a common labeling term for what wines? - ANSWERS-Port &
Champagne
Sauternes grape varieties - ANSWERS-Sémillion & Sauvignon Blanc
Common labeling term for Port - ANSWERS-LBV
Too much heat can... - ANSWERS-stop the vine from producing sugars
Compared to red wines, white wines are generally fermented at... - ANSWERS-
Lower temperatures
, Why are there very few vineyards lying closer to the equator than 30 degrees? -
ANSWERS-It is too hot
Production of still red wines - ANSWERS-Crush - ferment - press
Chablis AC tasting notes - ANSWERS-Pale lemon color; dry with high acidity; green
fruit and citrus aromas
Cava serving temperature - ANSWERS-6-10 C
Pairing a high tannin wine with salty food, the wine would seem... - ANSWERS-
Softer, smoother and less tannic
What can happen to wine left for long periods in a fridge? - ANSWERS-The cork
can harden and fail, leading to oxidation
Reason for a musty aroma in a wine - ANSWERS-Cork taint
Grape Variety used for red wines from Côte d'Or (Burgundy)? - ANSWERS-Pinot
Noir
Within the Côte d'Or, the very best vineyards' wines are labeled... - ANSWERS-
Grand Cru
CORRECT ACTUAL QUESTIONS AND
CORRECTLY WELL DEFINED ANSWERS
LATEST 2024 – 2025 ALREADY GRADED A+
Grape variety for Sparkling Asti - ANSWERS-Muscat
Disgorge means to... - ANSWERS-Remove the yeasty deposit from a Champagne
bottle
Vintage is a common labeling term for what wines? - ANSWERS-Port &
Champagne
Sauternes grape varieties - ANSWERS-Sémillion & Sauvignon Blanc
Common labeling term for Port - ANSWERS-LBV
Too much heat can... - ANSWERS-stop the vine from producing sugars
Compared to red wines, white wines are generally fermented at... - ANSWERS-
Lower temperatures
, Why are there very few vineyards lying closer to the equator than 30 degrees? -
ANSWERS-It is too hot
Production of still red wines - ANSWERS-Crush - ferment - press
Chablis AC tasting notes - ANSWERS-Pale lemon color; dry with high acidity; green
fruit and citrus aromas
Cava serving temperature - ANSWERS-6-10 C
Pairing a high tannin wine with salty food, the wine would seem... - ANSWERS-
Softer, smoother and less tannic
What can happen to wine left for long periods in a fridge? - ANSWERS-The cork
can harden and fail, leading to oxidation
Reason for a musty aroma in a wine - ANSWERS-Cork taint
Grape Variety used for red wines from Côte d'Or (Burgundy)? - ANSWERS-Pinot
Noir
Within the Côte d'Or, the very best vineyards' wines are labeled... - ANSWERS-
Grand Cru
