Test bank- nutrition: concepts and controversies, 5th edition (Frances sizer) 1-15 Chapters ||All Chapters

TEST BANK
Nutrition: Concepts and
Controversies,
5th Edition, All Chapters 1 - 15

,Table of Contents GV GV




Chapter 1: Food Choices and Human Health
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Chapter 2: Nutrition Tools –GV GV GV GV




Standards and Guidelines Chapter 3: The Remarkable Bo
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dy
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fib
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re Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols
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Chapter 6: The Proteins and Amino Acids
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Chapter 7: The Vitamins ChapGV GV GV GV




ter8: Water and Minerals
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Chapter 9: Energy Balance and Healthy Body Weight
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Chapter 10: Nutrients, Recreational Physical Activity, and the Bo
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dy’s Responses GV




Chapter 11: Role of Diet in the Primary and Secondary Prevention o
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f Chronic Disease
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Chapter 12: Food Safety and Food Bio-
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Technology Chapter 13: Life Cycle Nutrition: Mo GV GV GV GV GV GV




ther and Infant Chapter 14: Child, Teen, and Old
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er Adult GV




Chapter 15: Hunger and the Global Environment
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,Chapter 1 Food Choices and Human Health G V G V G V GV G V GV




MULTICHOICE

1. Which of the following conditions is the most responsive to nutrition?
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(A) diabetes

(B) iron deficiency anemia GV GV




(C) sickle cell disease GV GV




(D) heart disease GV




Ans; (B) GV




2. What is the name for the study of environmental influences on genetic expression?
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(A) epigenetics

(B) genetic counselling GV




(C) nutritional nucleic acid pool GV GV GV




(D) genetic metabolics GV




Ans; (A) GV




3. The integration of nutrition, genomic science, and molecular biology has launched a ne
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w area of study. What is this area of study called?
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(A) nutrition genetics GV




(B) nutritional genomics GV




(C) nutritional molecular science GV GV




(D) nutritional science GV




Ans; (B) GV




4. How many classes of nutrients are there?
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(A) 2 GV




(B) 4 GV




(C) 6 G V

, (D) 8 GV




Ans; (C) G V




5. Which of the following nutrients is considered organic?
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(A) minerals

(B) carbohydrate

(C) water

(D) alcohol

Ans; (B) GV




6. Which of the following nutrients yields energy and also provides materials that for
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m structures and working parts of body tissues?
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(A) proteins

(B) vitamins

(C) fats

(D) proteins

Ans; (D) GV




7. Which of the following nutrients is energy-yielding?
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(A) carbohydrates

(B) vitamins

(C) water

(D) minerals

Ans; (A) GV




8. Which of the following statements best defines an "essential" nutrient?
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(A) It is necessary for good health and proper functioning of the body.
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(B) It can be obtained only from the diet.
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(C) It can be manufactured by the body from raw materials.
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