Nutrition Exam 2 NR 228 |2024 ACTUAL EXAM
QUESTIONS AND VERIFIED ANSWERS /GET IT 100%
ACCURATE|ALREADY GRADED A+
Pregnancy weight gain for normal weight - ✔✔ANSWER✔✔>>25-35 lbs
*due to breast feeding and amniotic fluid
Dietary Guidelines for pregnant women - ✔✔ANSWER✔✔>>-Avoid foods such as
raw eggs, raw meats, excessive amounts of coffee (only one cup per day)
Vitamins that should not increase during pregnancy are - ✔✔ANSWER✔✔>>-
Vitamin C (hypercalcemia)
-Vitamin E (fetal heart defect)
-Vitamin K (prolong jaundice)
Preeclampsia nutrition related concerns - ✔✔ANSWER✔✔>>-Patient will be put
on the DASH diet (hypertension diet) to help lower BP
-Limit and avoid trans fats, sat. fats, sugar, salt, no fast food, no coffee
-Increase foods rich in potassium, magnesium, and vitamins, fruits and
vegetables, whole grain, protein
Gestational Diabetes Mellitus - ✔✔ANSWER✔✔>>Recommended foods to
prevent GDM include carbohydrates, iron, calcium, protein, and fat sources.
(simple carbs, fruits and veggies)
Maternal PKU - ✔✔ANSWER✔✔>>Lack of proper dietary therapy during
pregnancy. Findings in infant: microcephaly, mental retardation, growth
retardation, congenital heart defects.
-Pregnant women should not eat foods high in phenylalanine (should only
consume 1-4 mg per day)
-Avoid fish, meat, diet soda, eggs, wheat
-Fruit, vegetables, and low protein foods are okay to eat
Lactation - ✔✔ANSWER✔✔>>750-1000mL of breast milk daily
-500 kcal for producing breast milk daily
*avoid foods such as garlic, citrus (lemon/limes), broccoli, spices, and
cauliflower because it may alter taste of breast milk
Infancy birth weight and breast feeding - ✔✔ANSWER✔✔>>-first 6 months of life
infant should consume breast milk.
-second 6 months of life infant should consume a combination of breast milk and
baby food
, Infant Dietary Guidelines - ✔✔ANSWER✔✔>>-Solid foods at 4-5 months
-if exclusively breastfeeding, baby should be taking in an iron supplement at 4
months old to avoid iron deficiency anemia.
Consuming foods high in protein, amino acids, and vitamin B6 can cause effect
on - ✔✔ANSWER✔✔>>Levodopa (Parkinson's Disease Med)
- interaction with protein and vitamin B6
-energy drinks and supplements that contain B6 may decrease levodopa effects
and cause exacerbation in Parkinson's causing tremors and balance problems
Tyramine rich foods interact with - ✔✔ANSWER✔✔>>MAOI's: hypertensive crisis
- age cheese, bleu cheese, smoked meats, wine, and dark chocolate contain
tyramine.
clear liquid diet - ✔✔ANSWER✔✔>>provides rest for GI, see through liquids
-water, coffee, tea, broth
full liquid diet - ✔✔ANSWER✔✔>>careful planning provides adequate nutrition
-yogurt, ice cream, pudding,
Blenderized (pureed) diet - ✔✔ANSWER✔✔>>blending food into liquid form for
patients who cannot chew. Good for patients with fractured/wired jaws
mechanical soft diet - ✔✔ANSWER✔✔>>is recommended for people with
difficulty in chewing or swallowing.
-soft and easy to eat: ground meats, smashed carrots, and soft cheese.
-good for mouth sores from radiation therapy on head/neck cancer patients
soft diet - ✔✔ANSWER✔✔>>low in fiber (easy to chew & digest), used for GI tract
getting back to normal because unable to digest. no raw vegetables, no beef
diet as tolerated - ✔✔ANSWER✔✔>>Ordered when the client's appetite, ability
to eat, and tolerance for certain foods may change
-gradual progression to normal eating or dietary pattern
Nursing Measurements to take before determining correct diet plan are: -
✔✔ANSWER✔✔>>-assess bowel function before advancing diet
-ongoing assessment parameters
-document nutritional intake (I's and O's)
-education and support for diet therapy
Enteral nutrition (EN) - ✔✔ANSWER✔✔>>Provision of nutrients through the
gastrointestinal tract when the client cannot ingest, chew, or swallow food but
can digest and absorb nutrients.
-feeding pump and feeding tube is used
QUESTIONS AND VERIFIED ANSWERS /GET IT 100%
ACCURATE|ALREADY GRADED A+
Pregnancy weight gain for normal weight - ✔✔ANSWER✔✔>>25-35 lbs
*due to breast feeding and amniotic fluid
Dietary Guidelines for pregnant women - ✔✔ANSWER✔✔>>-Avoid foods such as
raw eggs, raw meats, excessive amounts of coffee (only one cup per day)
Vitamins that should not increase during pregnancy are - ✔✔ANSWER✔✔>>-
Vitamin C (hypercalcemia)
-Vitamin E (fetal heart defect)
-Vitamin K (prolong jaundice)
Preeclampsia nutrition related concerns - ✔✔ANSWER✔✔>>-Patient will be put
on the DASH diet (hypertension diet) to help lower BP
-Limit and avoid trans fats, sat. fats, sugar, salt, no fast food, no coffee
-Increase foods rich in potassium, magnesium, and vitamins, fruits and
vegetables, whole grain, protein
Gestational Diabetes Mellitus - ✔✔ANSWER✔✔>>Recommended foods to
prevent GDM include carbohydrates, iron, calcium, protein, and fat sources.
(simple carbs, fruits and veggies)
Maternal PKU - ✔✔ANSWER✔✔>>Lack of proper dietary therapy during
pregnancy. Findings in infant: microcephaly, mental retardation, growth
retardation, congenital heart defects.
-Pregnant women should not eat foods high in phenylalanine (should only
consume 1-4 mg per day)
-Avoid fish, meat, diet soda, eggs, wheat
-Fruit, vegetables, and low protein foods are okay to eat
Lactation - ✔✔ANSWER✔✔>>750-1000mL of breast milk daily
-500 kcal for producing breast milk daily
*avoid foods such as garlic, citrus (lemon/limes), broccoli, spices, and
cauliflower because it may alter taste of breast milk
Infancy birth weight and breast feeding - ✔✔ANSWER✔✔>>-first 6 months of life
infant should consume breast milk.
-second 6 months of life infant should consume a combination of breast milk and
baby food
, Infant Dietary Guidelines - ✔✔ANSWER✔✔>>-Solid foods at 4-5 months
-if exclusively breastfeeding, baby should be taking in an iron supplement at 4
months old to avoid iron deficiency anemia.
Consuming foods high in protein, amino acids, and vitamin B6 can cause effect
on - ✔✔ANSWER✔✔>>Levodopa (Parkinson's Disease Med)
- interaction with protein and vitamin B6
-energy drinks and supplements that contain B6 may decrease levodopa effects
and cause exacerbation in Parkinson's causing tremors and balance problems
Tyramine rich foods interact with - ✔✔ANSWER✔✔>>MAOI's: hypertensive crisis
- age cheese, bleu cheese, smoked meats, wine, and dark chocolate contain
tyramine.
clear liquid diet - ✔✔ANSWER✔✔>>provides rest for GI, see through liquids
-water, coffee, tea, broth
full liquid diet - ✔✔ANSWER✔✔>>careful planning provides adequate nutrition
-yogurt, ice cream, pudding,
Blenderized (pureed) diet - ✔✔ANSWER✔✔>>blending food into liquid form for
patients who cannot chew. Good for patients with fractured/wired jaws
mechanical soft diet - ✔✔ANSWER✔✔>>is recommended for people with
difficulty in chewing or swallowing.
-soft and easy to eat: ground meats, smashed carrots, and soft cheese.
-good for mouth sores from radiation therapy on head/neck cancer patients
soft diet - ✔✔ANSWER✔✔>>low in fiber (easy to chew & digest), used for GI tract
getting back to normal because unable to digest. no raw vegetables, no beef
diet as tolerated - ✔✔ANSWER✔✔>>Ordered when the client's appetite, ability
to eat, and tolerance for certain foods may change
-gradual progression to normal eating or dietary pattern
Nursing Measurements to take before determining correct diet plan are: -
✔✔ANSWER✔✔>>-assess bowel function before advancing diet
-ongoing assessment parameters
-document nutritional intake (I's and O's)
-education and support for diet therapy
Enteral nutrition (EN) - ✔✔ANSWER✔✔>>Provision of nutrients through the
gastrointestinal tract when the client cannot ingest, chew, or swallow food but
can digest and absorb nutrients.
-feeding pump and feeding tube is used
