Test Bank Lutz's Nutrition and Diet Therapy 7thE
v v v v v v v v
dition Erin E. Mazur
v v v
https://www.efilespro.com/test-bank-lutzs-nutrition-and-diet-
therapy-7th-edition-erin-e-mazur/
v
Chapterv1.vNutritionvinvHumanvHealth
MultiplevChoice
Identifyvthevchoicevthatvbestvcompletesvthevstatementvorvanswersvthevquestion.
v
1.v Avnursevisvleadingvavseminarvwithvmiddlevschoolvstudentsvonvhealthyvfoodvchoi
cesvatvthevcommunityvhealthvcenterveveryvTuesday.vThevnursevknowsvthatvthevsemina
rvisvavformvof:
1. Secondaryvprevention
2. Primaryvprevention
3. Tertiaryvprevention
4. Complicationvprevention
v
2.v Avnursevknowsvthatvenergyvnutrientsvarevmeasuredvinvwhichvofvthevfollowingvway
s?
1. Kilocalories
,2. Proteins
3. Heatv(thermal)
4. Electricvsignals
v
3.v AvnursevisvcaringvforvavclientvwithvCrohnvdisease.vThevnursevnotesvthatvthevhealt
h-carevprovidervhasvorderedvthevadditionvofvomega-3vfattyvacidsvtovthevdietvandvomega-
3vfattyvacidvsupplementvtovthevmedicationvregimen.vThevnursevsuspectsvthevhealth-
carevprovidervisvapplyingvwhichvprocessvtovhelpvthisvclientvminimizevchronicvinflammati
onvfromvthevdisease?
1. Nutrigenetics
2. Epigenetics
3. Nutrigenomics
4. Epigenomics
v 4. Whichvisvthevmainvfocusvofvthev2015–2020vDietaryvGuidelines?
1. Overallveatingvpatternsvshouldvbevbasedvonvpersonalvandvculturalvchoice.
2. Providevsimplevinstructionsvthatvpromotevhealthyveatingvpatterns.
,3. Monitorvdietaryvintakevthroughvavtelephonevsurvey.
4. Increasevthevnumbervofvschoolsvprovidingvfruitsvandvvegetables.
v 5. Whichvstatementvmadevtovavnursevaboutvfoodvinsecurityvisvconcerning?
1. “Myvmomvcooksvoncevavweekvandvwevgovoutvtoveatvthevothervdays.”
2. “Wevoftenveatvatvthevlocalvsheltervwhenvwevcan.”
3. “IvoftenvfeelvlikevIvdon’tvwantvtoveat;vI’mvgettingvsovfat!”
4. “Ivlovevtovcook.vIvoftenvcookvforvmyvfriendsvandvfamily.”
v 6.
Invordervtovmakevsuitablevrecommendationsvaboutvnutritionalvstatus,vwhichvcriteriavm
ustvthevnursevgathervduringvassessmentvfromvavclientvdiagnosedvwithvdiabetes?
1. Reportedvdietaryvintakevandvphysicalvexamination
2. Anthropomorphicvmeasurementsvandvphysicalvexamination
3. Foodvdiaryvandvinterview
4. Dietaryvrecallsvandvself-report
, v
7.v Avnursevisvcaringvforvavclientvdiagnosedvwithvdiverticulitis.vWhichvquestionvask
edvduringvnutritionalvassessmentvisvmostvappropriatevforvthevnursevtovask?
1. “Dovyouvconsumevmeatvatvmostvofvyourvmeals?”
2. “Doesn’tveveryonevlikevgrilledvchicken?”
3. “Whatvcomfortvfoodsvdovyouvenjoy?”
4. “Whatvtypesvofvfoodvdovyouvdovyouvconsumevregularly?”
v
8.v Avnursevisvcaringvforvavclientvadmittedvtovthevemergencyvdepartmentv(ED).vWhe
nvthevnursevlearnsvthatvthevclientvisvanvAlaskanvnative,vwhichvdiagnosisvofvacculturation
vdoesvthevnursevsuspect?
1. COPD
2. Diabetes
3. Crohnvdisease
4. Gastrointestinalvbleeding
v v v v v v v v
dition Erin E. Mazur
v v v
https://www.efilespro.com/test-bank-lutzs-nutrition-and-diet-
therapy-7th-edition-erin-e-mazur/
v
Chapterv1.vNutritionvinvHumanvHealth
MultiplevChoice
Identifyvthevchoicevthatvbestvcompletesvthevstatementvorvanswersvthevquestion.
v
1.v Avnursevisvleadingvavseminarvwithvmiddlevschoolvstudentsvonvhealthyvfoodvchoi
cesvatvthevcommunityvhealthvcenterveveryvTuesday.vThevnursevknowsvthatvthevsemina
rvisvavformvof:
1. Secondaryvprevention
2. Primaryvprevention
3. Tertiaryvprevention
4. Complicationvprevention
v
2.v Avnursevknowsvthatvenergyvnutrientsvarevmeasuredvinvwhichvofvthevfollowingvway
s?
1. Kilocalories
,2. Proteins
3. Heatv(thermal)
4. Electricvsignals
v
3.v AvnursevisvcaringvforvavclientvwithvCrohnvdisease.vThevnursevnotesvthatvthevhealt
h-carevprovidervhasvorderedvthevadditionvofvomega-3vfattyvacidsvtovthevdietvandvomega-
3vfattyvacidvsupplementvtovthevmedicationvregimen.vThevnursevsuspectsvthevhealth-
carevprovidervisvapplyingvwhichvprocessvtovhelpvthisvclientvminimizevchronicvinflammati
onvfromvthevdisease?
1. Nutrigenetics
2. Epigenetics
3. Nutrigenomics
4. Epigenomics
v 4. Whichvisvthevmainvfocusvofvthev2015–2020vDietaryvGuidelines?
1. Overallveatingvpatternsvshouldvbevbasedvonvpersonalvandvculturalvchoice.
2. Providevsimplevinstructionsvthatvpromotevhealthyveatingvpatterns.
,3. Monitorvdietaryvintakevthroughvavtelephonevsurvey.
4. Increasevthevnumbervofvschoolsvprovidingvfruitsvandvvegetables.
v 5. Whichvstatementvmadevtovavnursevaboutvfoodvinsecurityvisvconcerning?
1. “Myvmomvcooksvoncevavweekvandvwevgovoutvtoveatvthevothervdays.”
2. “Wevoftenveatvatvthevlocalvsheltervwhenvwevcan.”
3. “IvoftenvfeelvlikevIvdon’tvwantvtoveat;vI’mvgettingvsovfat!”
4. “Ivlovevtovcook.vIvoftenvcookvforvmyvfriendsvandvfamily.”
v 6.
Invordervtovmakevsuitablevrecommendationsvaboutvnutritionalvstatus,vwhichvcriteriavm
ustvthevnursevgathervduringvassessmentvfromvavclientvdiagnosedvwithvdiabetes?
1. Reportedvdietaryvintakevandvphysicalvexamination
2. Anthropomorphicvmeasurementsvandvphysicalvexamination
3. Foodvdiaryvandvinterview
4. Dietaryvrecallsvandvself-report
, v
7.v Avnursevisvcaringvforvavclientvdiagnosedvwithvdiverticulitis.vWhichvquestionvask
edvduringvnutritionalvassessmentvisvmostvappropriatevforvthevnursevtovask?
1. “Dovyouvconsumevmeatvatvmostvofvyourvmeals?”
2. “Doesn’tveveryonevlikevgrilledvchicken?”
3. “Whatvcomfortvfoodsvdovyouvenjoy?”
4. “Whatvtypesvofvfoodvdovyouvdovyouvconsumevregularly?”
v
8.v Avnursevisvcaringvforvavclientvadmittedvtovthevemergencyvdepartmentv(ED).vWhe
nvthevnursevlearnsvthatvthevclientvisvanvAlaskanvnative,vwhichvdiagnosisvofvacculturation
vdoesvthevnursevsuspect?
1. COPD
2. Diabetes
3. Crohnvdisease
4. Gastrointestinalvbleeding
