Test Bank Lutz's Nutrition and Diet Therapy 7thE
z z z z z z z z
dition Erin E. Mazur
z z z
https://www.efilespro.com/test-bank-lutzs-nutrition-and-diet-
therapy-7th-edition-erin-e-mazur/
z
Chapterz1.zNutritionzinzHumanzHealth
MultiplezChoice
Identifyzthezchoicezthatzbestzcompleteszthezstatementzorzanswerszthezquestion.
z
1.z Aznurseziszleadingzazseminarzwithzmiddlezschoolzstudentszonzhealthyzfoodzchoi
ceszatzthezcommunityzhealthzcenterzeveryzTuesday.zTheznursezknowszthatzthezsemina
rziszazformzof:
1. Secondaryzprevention
2. Primaryzprevention
3. Tertiaryzprevention
4. Complicationzprevention
z
2.z Aznursezknowszthatzenergyznutrientszarezmeasuredzinzwhichzofzthezfollowingzway
s?
1. Kilocalories
,2. Proteins
3. Heatz(thermal)
4. Electriczsignals
z
3.z AznurseziszcaringzforzazclientzwithzCrohnzdisease.zTheznurseznoteszthatzthezhealt
h-carezproviderzhaszorderedzthezadditionzofzomega-3zfattyzacidsztozthezdietzandzomega-
3zfattyzacidzsupplementztozthezmedicationzregimen.zTheznursezsuspectszthezhealth-
carezproviderziszapplyingzwhichzprocessztozhelpzthiszclientzminimizezchroniczinflammati
onzfromzthezdisease?
1. Nutrigenetics
2. Epigenetics
3. Nutrigenomics
4. Epigenomics
z 4. Whichziszthezmainzfocuszofzthez2015–2020zDietaryzGuidelines?
1. Overallzeatingzpatternszshouldzbezbasedzonzpersonalzandzculturalzchoice.
2. Providezsimplezinstructionszthatzpromotezhealthyzeatingzpatterns.
,3. Monitorzdietaryzintakezthroughzaztelephonezsurvey.
4. Increaseztheznumberzofzschoolszprovidingzfruitszandzvegetables.
z 5. Whichzstatementzmadeztozaznursezaboutzfoodzinsecurityziszconcerning?
1. “Myzmomzcookszoncezazweekzandzwezgozoutztozeatzthezotherzdays.”
2. “Wezoftenzeatzatzthezlocalzshelterzwhenzwezcan.”
3. “IzoftenzfeelzlikezIzdon’tzwantztozeat;zI’mzgettingzsozfat!”
4. “Izloveztozcook.zIzoftenzcookzforzmyzfriendszandzfamily.”
z 6.
Inzorderztozmakezsuitablezrecommendationszaboutznutritionalzstatus,zwhichzcriteriazm
ustztheznursezgatherzduringzassessmentzfromzazclientzdiagnosedzwithzdiabetes?
1. Reportedzdietaryzintakezandzphysicalzexamination
2. Anthropomorphiczmeasurementszandzphysicalzexamination
3. Foodzdiaryzandzinterview
4. Dietaryzrecallszandzself-report
, z
7.z Aznurseziszcaringzforzazclientzdiagnosedzwithzdiverticulitis.zWhichzquestionzask
edzduringznutritionalzassessmentziszmostzappropriatezforztheznurseztozask?
1. “Dozyouzconsumezmeatzatzmostzofzyourzmeals?”
2. “Doesn’tzeveryonezlikezgrilledzchicken?”
3. “Whatzcomfortzfoodszdozyouzenjoy?”
4. “Whatztypeszofzfoodzdozyouzdozyouzconsumezregularly?”
z
8.z Aznurseziszcaringzforzazclientzadmittedztozthezemergencyzdepartmentz(ED).zWhe
nztheznursezlearnszthatzthezclientziszanzAlaskanznative,zwhichzdiagnosiszofzacculturation
zdoesztheznursezsuspect?
1. COPD
2. Diabetes
3. Crohnzdisease
4. Gastrointestinalzbleeding
z z z z z z z z
dition Erin E. Mazur
z z z
https://www.efilespro.com/test-bank-lutzs-nutrition-and-diet-
therapy-7th-edition-erin-e-mazur/
z
Chapterz1.zNutritionzinzHumanzHealth
MultiplezChoice
Identifyzthezchoicezthatzbestzcompleteszthezstatementzorzanswerszthezquestion.
z
1.z Aznurseziszleadingzazseminarzwithzmiddlezschoolzstudentszonzhealthyzfoodzchoi
ceszatzthezcommunityzhealthzcenterzeveryzTuesday.zTheznursezknowszthatzthezsemina
rziszazformzof:
1. Secondaryzprevention
2. Primaryzprevention
3. Tertiaryzprevention
4. Complicationzprevention
z
2.z Aznursezknowszthatzenergyznutrientszarezmeasuredzinzwhichzofzthezfollowingzway
s?
1. Kilocalories
,2. Proteins
3. Heatz(thermal)
4. Electriczsignals
z
3.z AznurseziszcaringzforzazclientzwithzCrohnzdisease.zTheznurseznoteszthatzthezhealt
h-carezproviderzhaszorderedzthezadditionzofzomega-3zfattyzacidsztozthezdietzandzomega-
3zfattyzacidzsupplementztozthezmedicationzregimen.zTheznursezsuspectszthezhealth-
carezproviderziszapplyingzwhichzprocessztozhelpzthiszclientzminimizezchroniczinflammati
onzfromzthezdisease?
1. Nutrigenetics
2. Epigenetics
3. Nutrigenomics
4. Epigenomics
z 4. Whichziszthezmainzfocuszofzthez2015–2020zDietaryzGuidelines?
1. Overallzeatingzpatternszshouldzbezbasedzonzpersonalzandzculturalzchoice.
2. Providezsimplezinstructionszthatzpromotezhealthyzeatingzpatterns.
,3. Monitorzdietaryzintakezthroughzaztelephonezsurvey.
4. Increaseztheznumberzofzschoolszprovidingzfruitszandzvegetables.
z 5. Whichzstatementzmadeztozaznursezaboutzfoodzinsecurityziszconcerning?
1. “Myzmomzcookszoncezazweekzandzwezgozoutztozeatzthezotherzdays.”
2. “Wezoftenzeatzatzthezlocalzshelterzwhenzwezcan.”
3. “IzoftenzfeelzlikezIzdon’tzwantztozeat;zI’mzgettingzsozfat!”
4. “Izloveztozcook.zIzoftenzcookzforzmyzfriendszandzfamily.”
z 6.
Inzorderztozmakezsuitablezrecommendationszaboutznutritionalzstatus,zwhichzcriteriazm
ustztheznursezgatherzduringzassessmentzfromzazclientzdiagnosedzwithzdiabetes?
1. Reportedzdietaryzintakezandzphysicalzexamination
2. Anthropomorphiczmeasurementszandzphysicalzexamination
3. Foodzdiaryzandzinterview
4. Dietaryzrecallszandzself-report
, z
7.z Aznurseziszcaringzforzazclientzdiagnosedzwithzdiverticulitis.zWhichzquestionzask
edzduringznutritionalzassessmentziszmostzappropriatezforztheznurseztozask?
1. “Dozyouzconsumezmeatzatzmostzofzyourzmeals?”
2. “Doesn’tzeveryonezlikezgrilledzchicken?”
3. “Whatzcomfortzfoodszdozyouzenjoy?”
4. “Whatztypeszofzfoodzdozyouzdozyouzconsumezregularly?”
z
8.z Aznurseziszcaringzforzazclientzadmittedztozthezemergencyzdepartmentz(ED).zWhe
nztheznursezlearnszthatzthezclientziszanzAlaskanznative,zwhichzdiagnosiszofzacculturation
zdoesztheznursezsuspect?
1. COPD
2. Diabetes
3. Crohnzdisease
4. Gastrointestinalzbleeding
