VERIFIRED ANSWERS RATED A+
A major focus of nutritional recommendations in this century has shifted to
prevention and control of - ANSWER>>chronic diease
The science that contributes to understanding how nutrition relates to health
and wellbeing is: - ANSWER>>biochemistry
Nutrients interact in the body to build, and repair tissue, provide energy, and
what? - ANSWER>>regulate metabolism
The science related to nutritional requirements for growth, maintenance,
activity and reproduction is known as what? - ANSWER>>nutritional sciences
Macronutrients include - ANSWER>>carbs, fats, and proteins
The professional responsible for applying nutrtional science in clinical practice -
ANSWER>>registered dietitian
Glycogen is the main storage form of - ANSWER>>carbohydrates
Micronutrients include - ANSWER>>vitamins and minerals
The best source of nutrients are provided by - ANSWER>>a varity of foods
To determine the kcals of a food contianing 50 grams of CHO mutiply 50 by -
ANSWER>>four
The acceptable macronutrient distribution range (amdr) for CHO is -
ANSWER>>40-65
, The sum of all chemical process in body cells that sustain life and health is -
ANSWER>>metabolism
The percent AMDR for fat is - ANSWER>>20-35
The major role of CHO in the body is to provide - ANSWER>>energy
What is the caloric value of a food that contains 10 grams of fat? - ANSWER>>90
well nourished people differ from borderline nourished individuals in their -
ANSWER>>nutrient reserves
A function of protein and vitamins in the body is to build and repair -
ANSWER>>tissue
The _____ is the highest amount of a nutrient that can be saftly consumed -
ANSWER>>Tolerable Upper Limit
The percent AMDR for protein is - ANSWER>>10-35
An observation of poor nutritional status is abnormal weight for -
ANSWER>>height
In addition to poor eating habbits a factor contributing to malnutrition is -
ANSWER>>low income
The type of acids that form proteins in the body is - ANSWER>>amino
The designation of nutrient requirments for healthy people is known as -
ANSWER>>dietary reference intake
moderation, variety, and proportionality is an important concept of -
ANSWER>>my pyramid