Solutions
10-15 seconds Correct Answers scrubbing time during hand
washing
100 degree F Correct Answers min temp for hand washing
110 degree F Correct Answers wash and rinse sink temp
135 degree or higher Correct Answers hot holding temp -
costco is 140
145 degree F Correct Answers solid: beef, fish, lamb, pork,
eggs for immediate consumption
155 degree F Correct Answers ground meats, tenderized,
injected meats, eggs at buffet
165 degree F Correct Answers poultry, stuffed products,
reheating - costco temp 180
171 degree F for 30 seconds Correct Answers contact time and
temp for manual sanitation
180 degree F Correct Answers mechanical final rinse temp
2 degree F Correct Answers - or + when calibrating a
thermometer
2 hours Correct Answers max time to reheat a product