Nutritional Foundations and Clinical Applications 7th Edition Grodner Test
v v v v v v v v v
Bank 2 complete solution
v v v
Nutritional Foundations and Clinical Applications 7TH Edition
v v v v v v
Chapterv1.v WellnessvNutrition
MULTIPLEvCHOICE
1. Examplesvofvinformalveducationvinclude
a.attendingvavworkshopvonvcoronaryvarteryvdiseasevsponsoredvbyvthevAmericanvHeartv
Association.
b.watchingvavtelevisionvshowvaboutvdiabetes.
c.learningvaboutvfoodvsafetyvtechniquesvinvavhighvschoolveconomicsvcourse.vd
.joiningvavsupportvgroupvtovhelpvovercomevanveatingvdisorder.
ANS:vB
Watchingvavtelevisionvshowvaboutvdiabetesvisvanvexamplevofvinformalveducationvbecausevitvisvanve
xperiencevthatvoccursvthroughvavdailyvactivity.vAttendingvavworkshopvorvjoiningvavsupportvgroupvw
ouldvbevconsideredvnonformalveducation;vavhighvschoolvcoursevwouldvbevconsideredvformalveducat
ion.
DIF:CognitivevLevel:vApplyingREFagev6
TOP:vNursingvProcess:vImplementationvMSC:vClientvNeeds:vHealthvpromotionvandvmaintenance
2. Avcollegevstudentvexercisesvregularlyvandvgenerallyveatsvavhealthyvvarietyvofvfoods,visvtakingvavc
oursevinvgeneralvnutrition,vbuysvlocallyvproducedvfoodvwhenevervpossible,visvanvactivevmembervofv
anvon-campusvfaith-
basedvorganization,vandvkeepsvavjournalvtovhelpvprocessvhervemotions.vWhatvelsevcouldvbevimport
antvforvhervtovincludevinvhervlifevinvordervtovdevelopvhervoverallvwellness?
a.Growingvsomevofvhervownvfood
b.Keepingvavfoodvrecordvtovhelpvevaluatevwhatvsheveats
c.Eatingvmealsvwithvfriendsvthroughoutvthevweek
d.Meetingvwithvavregisteredvdietitianvtovreviewvhervfoodvchoices
,Nutritional Foundations and Clinical Applications 7th Edition Grodner Test
v v v v v v v v v
Bank 2 complete solution
v v v
ANS:vC
Wellnessvenhancesvavpersonsvlevelvofvhealthvthroughvdevelopmentvofveachvofvthevsixvdimensionsvof
vhealth:vphysicalvhealth,vintellectualvhealth,vemotionalvhealth,vsocialvhealth,vspiritualvhealth,vandven
vironmentalvhealth.vExercisevandveatingvavhealthvvarietyvofvfoodsvhelpvdevelopvphysicalvhealth;vtaki
ngvavcoursevinvgeneralvnutritionvhelpsvdevelopvintellectualvhealth;vbuyingvlocallyvproducedvfoodvhe
lpsvdevelopvenvironmentalvhealth;vbeingvpartvofvavfaith-
basedvorganizationvhelpsvdevelopvspiritualvhealth;vandvkeepingvavjournalvhelpsvdevelopvemotionalv
health.vThevmissingvdimensionvinvthisvexamplevisvdevelopmentvofvsocialvhealth;veatingvmealsvwithvf
riendsvthroughoutvthevweekvwouldvaddvthisvdimension.vGrowingvhervownvfoodvwouldvbevanotherve
xamplevofvenvironmentalvhealth;vkeepingvavfoodvrecordvwouldvbevanothervcontributorvtovphysicalvh
ealth;vandvmeetingvwithvavregisteredvdietitianvmayvcontributevtovphysical,vintellectual,vandvemotion
alvhealth.
DIF:CognitivevLevel:vAnalyzingREFagesv1-3
TOP:vNursingvProcess:vAssessmentvMSC:vClientvNeeds:vHealthvpromotionvandvmaintenance
3. Forvavclientvwhovisvmissingvmealsvbecausevofvpoorvplanningvorvisvtoovbusyvtoveat,vemotionalvh
ealthvcanvbevaffectedvby ,vwhichvcanvcausevconfusionvorvanxiety.
a.lowvbloodvsugarvlevelsv
b.highvbloodvsugarvlevels
c.highvbloodvpressurevd.extrem
elyvlowvbloodvpressure
ANS:vD
Poorveatingvhabitsvaffectvemotionalvhealth.vMissingvmealsvmayvcausevbloodvsugarvlevelsvtovdecre
ase,vwhichvcanvcausevanxietyvorvconfusionvorvmakevitvdifficultvtovcontrolvemotions.vLatevnightvbi
ngesvonvsnackvfoodvarevlikelyvtovresultvinvexcessivevenergyvintakevbutvwouldvhavevavlessvdirectveff
ectvonvemotionalvhealth.vEatingvsmallvmealsvthroughoutvthevdayvisvlikelyvtovmaintainvmorevconst
antvbloodvsugarvlevels,vwhichvwouldvactuallyvhavevavpositiveveffectvonvemotionalvhealth.vExcessi
vevcaffeinevconsumptionvmayvcontributevtovanxiety,vbutv2vcupsvofvcaffeinatedvcoffeevisvnotvconsi
deredvexcessive.
DIF:CognitivevLevel:vAnalyzingREFagev2
,Nutritional Foundations and Clinical Applications 7th Edition Grodner Test
v v v v v v v v v
Bank 2 complete solution
v v v
TOP:vNursingvProcess:vAssessmentvMSC:vClientvNeeds:vPsychosocialvintegrity
4. ThevbestvexamplevofvthevtypevofvconcernvthatvisvlikelyvtovbevaddressedvbyvthevU.S.vDepartmentvo
fvHealthvandvHumanvServicesvwhenvtargetvgoalsvforvHealthyvPeoplev2030varevupdatedvis
a.preferencevforvvegetarianveatingvpatternsvamongvwhitevwomen.vb.l
owvintakevofvfruitsvandvvegetablesvbyvAfricanvAmericanvchildren.
c.widespreadvusevofvbottledvwatervinvhighervsocioeconomicvgroups.v
d.commonvusevofvproteinvandvvitaminvsupplementsvinvathletes.
ANS:vB
HealthyvPeoplevisvusedvtovsetvtargetsvforvhealthvpromotionvtovimprovevthevhealthvofvallvindividuals.v
Itvaddressesvenvironmentalvandvsocialvissuesvthatvaffectvhealthvoutcomes.vLowvintakevofvfruitsvandv
vegetablesvbyvAfricanvAmericanvchildrenvisvlikelyvtovhavevanvadverseveffectvonvtheirvhealthvandvsov
mayvbevaddressedvwhenvtargetvgoalsvarevset.vVegetarianveatingvpatterns,vusevofvbottledvwater,vandv
usevofvproteinvandvvitaminvsupplementsvdovnotvnecessarilyvhavevanvadverseveffectvonvnutritionalvhe
althvandvsovarevlessvlikelyvtovbevaddressed.
DIF:vCognitivevLevel:vApplyingvREF:vPagesv4-
6vTOP:vNursingvProcess:vPlanningvMSC:vClientvNeeds:vHealthvpromotionvandvmain
tenance
5. Anvexamplevofvcommunityvsupportvforvhealthvpromotionvis
a.teachingvavyoungvmothervskillsvinvsafevfoodvpreparation.
b.watchingvavtelevisionvdocumentaryvaboutvindustryverrorsvinvfoodvprocessing.
c.labelingvfreshvpoultryvpackagesvwithvinformationvaboutvpropervfoodvstorage.
d.beingvawarevthatvSalmonellavcanvbevtransmittedvbecausevofvinadequatevfoodvpreparation.v
ANS:vC
Foodvlabelingvinformationvisvanvexamplevofvcommunityvsupportvbecausevitvisvavregulatoryvme
asurevthatvsupportsvnewvhealth-
promotingvbehaviorsvwithinvavsocialvcontext.vTeaching,vwatchingvtelevisionvandvawarenessv
mayvincreasevknowledge,vbutvtheyvdovnotvaltervthevsocialvcontextvbyvregulationvorvenvironmen
, Nutritional Foundations and Clinical Applications 7th Edition Grodner Test
v v v v v v v v v
Bank 2 complete solution
v v v
talvchange.
DIF:CognitivevLevel:vApplyingREFagev4
v v v v v v v v v
Bank 2 complete solution
v v v
Nutritional Foundations and Clinical Applications 7TH Edition
v v v v v v
Chapterv1.v WellnessvNutrition
MULTIPLEvCHOICE
1. Examplesvofvinformalveducationvinclude
a.attendingvavworkshopvonvcoronaryvarteryvdiseasevsponsoredvbyvthevAmericanvHeartv
Association.
b.watchingvavtelevisionvshowvaboutvdiabetes.
c.learningvaboutvfoodvsafetyvtechniquesvinvavhighvschoolveconomicsvcourse.vd
.joiningvavsupportvgroupvtovhelpvovercomevanveatingvdisorder.
ANS:vB
Watchingvavtelevisionvshowvaboutvdiabetesvisvanvexamplevofvinformalveducationvbecausevitvisvanve
xperiencevthatvoccursvthroughvavdailyvactivity.vAttendingvavworkshopvorvjoiningvavsupportvgroupvw
ouldvbevconsideredvnonformalveducation;vavhighvschoolvcoursevwouldvbevconsideredvformalveducat
ion.
DIF:CognitivevLevel:vApplyingREFagev6
TOP:vNursingvProcess:vImplementationvMSC:vClientvNeeds:vHealthvpromotionvandvmaintenance
2. Avcollegevstudentvexercisesvregularlyvandvgenerallyveatsvavhealthyvvarietyvofvfoods,visvtakingvavc
oursevinvgeneralvnutrition,vbuysvlocallyvproducedvfoodvwhenevervpossible,visvanvactivevmembervofv
anvon-campusvfaith-
basedvorganization,vandvkeepsvavjournalvtovhelpvprocessvhervemotions.vWhatvelsevcouldvbevimport
antvforvhervtovincludevinvhervlifevinvordervtovdevelopvhervoverallvwellness?
a.Growingvsomevofvhervownvfood
b.Keepingvavfoodvrecordvtovhelpvevaluatevwhatvsheveats
c.Eatingvmealsvwithvfriendsvthroughoutvthevweek
d.Meetingvwithvavregisteredvdietitianvtovreviewvhervfoodvchoices
,Nutritional Foundations and Clinical Applications 7th Edition Grodner Test
v v v v v v v v v
Bank 2 complete solution
v v v
ANS:vC
Wellnessvenhancesvavpersonsvlevelvofvhealthvthroughvdevelopmentvofveachvofvthevsixvdimensionsvof
vhealth:vphysicalvhealth,vintellectualvhealth,vemotionalvhealth,vsocialvhealth,vspiritualvhealth,vandven
vironmentalvhealth.vExercisevandveatingvavhealthvvarietyvofvfoodsvhelpvdevelopvphysicalvhealth;vtaki
ngvavcoursevinvgeneralvnutritionvhelpsvdevelopvintellectualvhealth;vbuyingvlocallyvproducedvfoodvhe
lpsvdevelopvenvironmentalvhealth;vbeingvpartvofvavfaith-
basedvorganizationvhelpsvdevelopvspiritualvhealth;vandvkeepingvavjournalvhelpsvdevelopvemotionalv
health.vThevmissingvdimensionvinvthisvexamplevisvdevelopmentvofvsocialvhealth;veatingvmealsvwithvf
riendsvthroughoutvthevweekvwouldvaddvthisvdimension.vGrowingvhervownvfoodvwouldvbevanotherve
xamplevofvenvironmentalvhealth;vkeepingvavfoodvrecordvwouldvbevanothervcontributorvtovphysicalvh
ealth;vandvmeetingvwithvavregisteredvdietitianvmayvcontributevtovphysical,vintellectual,vandvemotion
alvhealth.
DIF:CognitivevLevel:vAnalyzingREFagesv1-3
TOP:vNursingvProcess:vAssessmentvMSC:vClientvNeeds:vHealthvpromotionvandvmaintenance
3. Forvavclientvwhovisvmissingvmealsvbecausevofvpoorvplanningvorvisvtoovbusyvtoveat,vemotionalvh
ealthvcanvbevaffectedvby ,vwhichvcanvcausevconfusionvorvanxiety.
a.lowvbloodvsugarvlevelsv
b.highvbloodvsugarvlevels
c.highvbloodvpressurevd.extrem
elyvlowvbloodvpressure
ANS:vD
Poorveatingvhabitsvaffectvemotionalvhealth.vMissingvmealsvmayvcausevbloodvsugarvlevelsvtovdecre
ase,vwhichvcanvcausevanxietyvorvconfusionvorvmakevitvdifficultvtovcontrolvemotions.vLatevnightvbi
ngesvonvsnackvfoodvarevlikelyvtovresultvinvexcessivevenergyvintakevbutvwouldvhavevavlessvdirectveff
ectvonvemotionalvhealth.vEatingvsmallvmealsvthroughoutvthevdayvisvlikelyvtovmaintainvmorevconst
antvbloodvsugarvlevels,vwhichvwouldvactuallyvhavevavpositiveveffectvonvemotionalvhealth.vExcessi
vevcaffeinevconsumptionvmayvcontributevtovanxiety,vbutv2vcupsvofvcaffeinatedvcoffeevisvnotvconsi
deredvexcessive.
DIF:CognitivevLevel:vAnalyzingREFagev2
,Nutritional Foundations and Clinical Applications 7th Edition Grodner Test
v v v v v v v v v
Bank 2 complete solution
v v v
TOP:vNursingvProcess:vAssessmentvMSC:vClientvNeeds:vPsychosocialvintegrity
4. ThevbestvexamplevofvthevtypevofvconcernvthatvisvlikelyvtovbevaddressedvbyvthevU.S.vDepartmentvo
fvHealthvandvHumanvServicesvwhenvtargetvgoalsvforvHealthyvPeoplev2030varevupdatedvis
a.preferencevforvvegetarianveatingvpatternsvamongvwhitevwomen.vb.l
owvintakevofvfruitsvandvvegetablesvbyvAfricanvAmericanvchildren.
c.widespreadvusevofvbottledvwatervinvhighervsocioeconomicvgroups.v
d.commonvusevofvproteinvandvvitaminvsupplementsvinvathletes.
ANS:vB
HealthyvPeoplevisvusedvtovsetvtargetsvforvhealthvpromotionvtovimprovevthevhealthvofvallvindividuals.v
Itvaddressesvenvironmentalvandvsocialvissuesvthatvaffectvhealthvoutcomes.vLowvintakevofvfruitsvandv
vegetablesvbyvAfricanvAmericanvchildrenvisvlikelyvtovhavevanvadverseveffectvonvtheirvhealthvandvsov
mayvbevaddressedvwhenvtargetvgoalsvarevset.vVegetarianveatingvpatterns,vusevofvbottledvwater,vandv
usevofvproteinvandvvitaminvsupplementsvdovnotvnecessarilyvhavevanvadverseveffectvonvnutritionalvhe
althvandvsovarevlessvlikelyvtovbevaddressed.
DIF:vCognitivevLevel:vApplyingvREF:vPagesv4-
6vTOP:vNursingvProcess:vPlanningvMSC:vClientvNeeds:vHealthvpromotionvandvmain
tenance
5. Anvexamplevofvcommunityvsupportvforvhealthvpromotionvis
a.teachingvavyoungvmothervskillsvinvsafevfoodvpreparation.
b.watchingvavtelevisionvdocumentaryvaboutvindustryverrorsvinvfoodvprocessing.
c.labelingvfreshvpoultryvpackagesvwithvinformationvaboutvpropervfoodvstorage.
d.beingvawarevthatvSalmonellavcanvbevtransmittedvbecausevofvinadequatevfoodvpreparation.v
ANS:vC
Foodvlabelingvinformationvisvanvexamplevofvcommunityvsupportvbecausevitvisvavregulatoryvme
asurevthatvsupportsvnewvhealth-
promotingvbehaviorsvwithinvavsocialvcontext.vTeaching,vwatchingvtelevisionvandvawarenessv
mayvincreasevknowledge,vbutvtheyvdovnotvaltervthevsocialvcontextvbyvregulationvorvenvironmen
, Nutritional Foundations and Clinical Applications 7th Edition Grodner Test
v v v v v v v v v
Bank 2 complete solution
v v v
talvchange.
DIF:CognitivevLevel:vApplyingREFagev4
