Test Bank for Nutrition 100- Questions with Verified Answers (Graded A+)

Test Bank for Nutrition 100- Questions with Verified Answers (Graded A+) Most of a human's body weight is comprised of what nutrients? - Answers Fats, protein, water In order for human subjects to be used in a study, researchers must do all of the following except - Answers ensure that all participants complete the study Which statement about the modern Canadian food supply is NOT true? - Answers 20 years ago, people ate most of their meals at home To which component of the scientific method does the following statement belong: "The greater incidence of colon cancer in second generation Japanese-Canadians versus Japanese living in Japan is due to differences between the diets in Canada and Japan"? - Answers Hypothesis Which of the following substance does NOT provide energy? - Answers Water In a case-control study a population is asked to modify their diet - Answers "false" An observational study can prove that a high vegetable intake causes less cancer - Answers "false" Which of the following consists of nutrients that are involved in forming and maintaining the body's sturucture? - Answers Fat, carbohydrates, protein, minerals Which nutrient class provides the most calories per gram - Answers lipid Among the following, which is the major weakness of an epidemiological study? - Answers the results cannot be used to determine cause and effect " healthy diet rich in a variety of vegetables and fruit may help reduce the risk of some types of cancer" is an axample of what kind of food label claim? - Answers disease-risk reduction claim The nutrient intake of a population is assessed using the EAR cutpoint method. Which result represents a population that is well-nourished with respect to this nutrient? - Answers the proportion of the population with intakes less than the EAR is 7% What assessment tool is used when BMI (body mass index) is needed? - Answers anthropometric measurements The nutrition facts table indicates that a serving of food contains 20% DV of saturated fat. What does this mean? - Answers The food contains a high amount of a nutrient that should be limited Which feature, on the label of a natural health product, indicates that the product's safety and effectiveness has been evaluated by Health Canada? - Answers NPN What assessment tool is used when a person's height, weight, limb circumference, and skinfold thickness are needed? - Answers anthropometric measurements Which reference value is set well above the needs of every healthy Canadian but will not cause toxicity symptoms? - Answers UL How many servings from each food group, in accordance with the OLD Canada Food Guide, does this breakfast provide? plain doughnut (1 cup) 1/2 cup strawberries 2 hard boiled eggs 50 grams shredded cheese - Answers 2 servings grains; 1 serving fruits and vegetables; 1 serving meat and alternatives; 1 serving milk and alternatives How many servings from each food group, in accordance with the OLD Canada Food Guide, does this lunch provide? Hamburger patty (75 grams) White bread hamburger bun Sliced cheddar cheese: 100 grams Canned peaches: 125 ml Cola: 360 ml - Answers 2 servings grains; 1 serving fruits and vegetables; 1 serving meat and alternatives; 2 serving milk and alternatives How many servings from each food group, in accordance with the OLD Canada Food Guide, does this dinner provide? 1 chicken drumstick French fries: 1 cup 1 cup spinach ½ cup diced tomatoes 1 cup chocolate milk - Answers 4 serving fruits and vegetables; 1 serving meat and alternatives; 1 serving milk and alternativescross out Which is a functioin of the pancreas - Answers secretion of enzymes and bicarbonate Which is the name of a chronic condition in which acidic stomach contents leak back up into the esophagus causing pain and damaging the esophagus? - Answers Gastroesophageal reflux disease ______ are units of matter that cannot be further broken down by chemical means - Answers Atoms Nutrients enter the blood stream only through hepatic portal circulation - Answers "false" Hepatic portal circulation carries nutrients from the small intestine to the _______ - Answers Liver Which of the following organs filters metabolic waste products out of the blood - Answers kidneys The absorption of nutrients by simple diffusion requires - Answers concentration gradient Imagine you wake up on a Sunday morning and join some friends for a large breakfast consisting of a cheese with eggs and sausage (foods high in fat and protein), a croissant with butter (which contains carbohydrate but is also very high in fat), and a small glass of orange juice. After the meal, you remember that you have plans to play basketball with a friend in just an hour. The enzyme, lipase, will break down which foods that you ate? - Answers Cheese, eggs, sausage, croissant, butter Imagine you wake up on a Sunday morning and join some friends for a large breakfast consisting of a cheese with eggs and sausage (foods high in fat and protein), a croissant with butter (which contains carbohydrate but is also very high in fat), and a small glass of orange juice. After the meal, you remember that you have plans to play basketball with a friend in just an hour. Which foods would require biole for digestion? - Answers cheese, eggs, sausage, croissant, butter Imagine you wake up on a Sunday morning and join some friends for a large breakfast consisting of a cheese with eggs and sausage (foods high in fat and protein), a croissant with butter, and a small glass of orange juice. After the meal, you remember that you have plans to play basketball with a friend in just an hour. Which foods that were eaten would begin being chemically digested in the mouth - Answers Juice and croissant Which of the following statements best describes the difference between amylose and amylopectin - Answers Amylose contains straight molecules of glucose whereas amylopectin is made up of branched chain molecules of glucose An example of an anaerobic step in the process of glucose metabolism is - Answers glycolysis A serving of barley will raise blood glucose levels to a greater extent than a serving of white bread. Assuming the servings of barley and bread contain equal amounts of available