Test bank for nutrition concepts and controversies 5th edition frances sizer ellie whitney leonard pich

TEST BANK FOR NUTRITION: C
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ONCEPTS AND CONTROVERSIES
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, 5TH EDITION, FRANCES SIZER, E
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LLIEWHITNEY,LEONARD PICHÉ, X X X




ISBN-10: 0176892869, ISBN-
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13: 9780176892869
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COMPLETE WITH ALL CHAPTER (1-15)
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,Table of Contents X X




Chapter 1: Food Choices and Human Health
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Chapter 2: Nutrition Tools –
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Standards and GuidelinesChapter 3: The Remarkable
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Body
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and FibreC
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hapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Chapter
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6: The Proteins and Amino Acids
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Chapter 7: The Vitamins Chap
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ter 8: Water and Minerals
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Chapter 9: Energy Balance and Healthy Body Weight
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Chapter 10: Nutrients, Recreational Physical Activity, and the Body’s
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Responses
Chapter 11: Role of Diet in the Primary and Secondary Prevention ofC
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hronic Disease X




Chapter 12: Food Safety and Food Bio-
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Technology Chapter 13: Life Cycle Nutrition: Moth
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er and InfantChapter 14: Child, Teen, and Older Ad
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ult
Chapter 15: Hunger and the Global Environment
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,Chapter 1 Food Choices and Human Health
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MULTICHOICE

1. WhichX ofXtheX followingX conditionsX isXtheXmostX responsiveX toX nutrition?

(A) diabetes

(B) ironX deficiencyX anemia

(C) sickleXcellXdisease

(D) heartX disease

AnswerX :X (B)


2. WhatX isX theX nameX forX theX studyX ofX environmentalX influencesX onX geneticX expression?

(A) epigenetics

(B) geneticXcounselling

(C) nutritionalXnucleicX acidX pool

(D) geneticX metabolics

AnswerX :X (A)


3. TheX integrationX ofX nutrition,X genomicX science,X andX molecularX biologyX hasX launchedX aX ne
wXareaX ofX study.X WhatX isX thisX areaX ofX studyX called?

(A) nutritionX genetics

(B) nutritionalX genomics

(C) nutritionalX molecularX science

(D) nutritionalX science

AnswerX :X (B)


4. HowX manyX classesX ofX nutrientsX areX there?

(A) 2

(B) 4

(C) 6

, (D) 8

AnswerX :X (C)


5. WhichX ofX theX followingX nutrientsX isX consideredX organic?

(A) minerals

(B) carbohydrate

(C) water

(D) alcohol

AnswerX :X (B)


6. WhichXofXtheX followingX nutrientsX yieldsX energyX andX alsoX providesX materialsXthatX for
mXstructuresX andX workingX partsX ofXbodyX tissues?

(A) proteins

(B) vitamins

(C) fats

(D) proteins

AnswerX :X (D)


7. WhichX ofXtheX followingX nutrientsX isX energy-yielding?

(A) carbohydrates

(B) vitamins

(C) water

(D) minerals

AnswerX :X (A)


8. WhichX ofX theX followingX statementsX bestX definesX anX "essential"X nutrient?

(A) ItX isX necessaryX forX goodX healthX andX properX functioningX ofX theX body.

(B) ItX canX beX obtainedX onlyX fromX theX diet.

(C) ItX canX beX manufacturedX byX theX bodyX fromX rawX materials.