ATI NUTRITION PROCTORED EXAM RETAKE 2019 VERSION A&BJALL QUESTIONS WELL VERIFID AND CORRECT ANSWERS {UPDATED ON DECEMBER 2023 ALREADY A GRADE

ATI NUTRITION PROCTORED EXAM RETAKE 2019
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VERSION A&B ALL QUESTIONS WELL VERIFID AND
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CORRECT ANSWERS {UPDATED ON DECEMBER
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2023ALREADY A GRADE. J J J




a nurse is assessing a client who is receiving total parental nutrition the nurse
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should identify which of the following findings as an adverse effect of TPN? -
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ANSWER- weight gain of 1.5 kg per day J J J J J J J




a nurse is teaching a family of a school age child who is obese about the
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complications of childhood obesity. which of the following complications should
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the nurse include in the teaching? - ANSWER- hypertension
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a nurse is reviewing the laboratory values of an older adult client. the nurse should
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identify which of the following as an indication of malnutrition? - ANSWER-
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prealbumin of 10
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a nurse is providing teaching to a client about high fiber food. which of the
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following foods should the nurse include as containing the highest amount of fiber?
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- ANSWER- 1 medium apple with peal
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a nurse is teaching an in service about manifestations of hypoglycemia to a group of
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newly licensed nurses. which of the following should the nurse include in the
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teaching? - ANSWER- blurred vision
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a nurse is providing breakfast for a client who has celiac disease. which of the
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following meals should the nurse select? - ANSWER- rice cereal
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,a nurse is caring for a client who consumes 40,000 mcg of vitamin A daily for 3
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months. which of the following findings should the nurse monitor to identify
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vitamin A toxicity? - ANSWER- headache
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a nurse is teaching a client who reports wanting to lose weight about behavioral
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modifications. which of the following statements should the nurse include in the
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teaching? - ANSWER- make sure to drink water with your meal
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a nurse is teaching a client who has type I diabetes. which of the following
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statements by the client indicates an understanding of the teaching - ANSWER- I
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will keep my HBA1C at 5%
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a nurse is administering continuous internal feeding fo a client through a
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percutaneous esophageal gastrostomy tube (PEG tube). which of the following
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actions should the nurse take? - ANSWER- return gastric content if residue is less
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than 250
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a nurse is teaching a client who has a groiter appropriate food choice related to
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dietary needs. which of the following indicates the client understands the teaching?
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- ANSWER- I will eat more tuna
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a nurse is teaching a group of parents about appropriate food choices for toddlers.
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which of the following choices by the parents demonstrates an understanding of
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the teaching? - ANSWER- spaghetti with sauce
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a nurse is teaching a client who is receiving bolus feedings though and NG tube
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about dumping syndrome. the nurse should instruct the client to report which of the
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following manifestations? - ANSWER- dizziness
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, a nurse is assisting in the selection of food for a client who has hypokalemia.
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which of the following foods should the nurse select as it contains the greatest
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amount of potassium? - ANSWER- 1 small bakes potato
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a nurse is planning care for a client who is pregnant and plans to breastfeed her
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newborn. which of the following information should the nurse include in the plan of
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care? - ANSWER- a newborn should breastfeed immediately following birth
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a nurse is caring for a client who has dysphasia. which of the following instructions
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should the nurse give to the client to decrease the risk of choking? - ANSWER- tilt
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your head forward while you eat
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a nurse is providing teaching about the dietary recommendations to stop
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hypertension. DASH diet. which of the following indstructions should the nurse
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include? - ANSWER- consume foods that are high in calcium
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a nurse is caring for a client who follows a vegan diet. the nurse should identify
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that the client is at risk for which of the following deficits? - ANSWER- vitamin D
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a nurse is providing teaching to a client who is newly diagnosed with celiac disease.
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which fo the following should the nurse include in the teaching? -
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ANSWER- this condition may cause secondary lactose intolerance
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a nurse is teaching a client who has celiac disease about gluten free foods. which of
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the following foods should the nurse include? - ANSWER- cold cuts, tapioca,
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flavor chips
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a nurse is planning nutritional care for a group of clients. the nurse should
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recommend a high protein commercial prepared liquid supplement for which of the
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following clients? - ANSWER- client with burns on 20% of their body
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