HUN 1201 FINAL EXAM REVIEWED
QUESTIONS AND ANSWERS
What is a feature of the Nutrition Facts panel on a food
label?
Saturated fat must be listed.
A food label that advertises the product as a "rich
source of fiber" is an example of a ____.
nutrient claim
Which recommendation is part of the Dietary
Guidelines for Americans?
Balance kcalories.
The part of the grain that remains after being refined is
the ____.
endosperm
Which ingredient on a food label would be a source of
protein?
tofu
Which of the following is required in the list of
nutrients on a food label?
calcium (mg/serving)
Which of the following is NOT required on food
labels?
a health claim
Which food items are consumed in the diet of a
lactovegetarian?
milk products and plant foods only
What are the principles of diet planning?
, adequacy, balance, kcalorie control, nutrient density,
moderation, and variety
Which of the following nutrients provide a source of
energy for the body?
carbohydrates
Nutrient dense refers to foods that ____.
provide more nutrients relative to kcalories
If you client consumed 3 ounce of this food as the
label showing belong, how many grams of protein did
he/she consume?
6
In which food group are legumes found?
protein
According to the Nutrition Facts Label, how many
servings in the bag?
4
One function of sphincter muscles is to ____.
control the passage of food through the GI tract
What is the function of bile?
It emulsifies fats.
What is the function of mucus in the stomach?
It protects stomach cells from gastric juices.
Which part of the GI tract contains highly acidic
digestive juices?
Stomach
What is a function of hydrochloric acid in the
stomach?
It creates an optimum acidity.
During digestion, bicarbonate is produced
by_____,the purpose of bicarbonate is to___________.
Pancreas; neutralize pH
QUESTIONS AND ANSWERS
What is a feature of the Nutrition Facts panel on a food
label?
Saturated fat must be listed.
A food label that advertises the product as a "rich
source of fiber" is an example of a ____.
nutrient claim
Which recommendation is part of the Dietary
Guidelines for Americans?
Balance kcalories.
The part of the grain that remains after being refined is
the ____.
endosperm
Which ingredient on a food label would be a source of
protein?
tofu
Which of the following is required in the list of
nutrients on a food label?
calcium (mg/serving)
Which of the following is NOT required on food
labels?
a health claim
Which food items are consumed in the diet of a
lactovegetarian?
milk products and plant foods only
What are the principles of diet planning?
, adequacy, balance, kcalorie control, nutrient density,
moderation, and variety
Which of the following nutrients provide a source of
energy for the body?
carbohydrates
Nutrient dense refers to foods that ____.
provide more nutrients relative to kcalories
If you client consumed 3 ounce of this food as the
label showing belong, how many grams of protein did
he/she consume?
6
In which food group are legumes found?
protein
According to the Nutrition Facts Label, how many
servings in the bag?
4
One function of sphincter muscles is to ____.
control the passage of food through the GI tract
What is the function of bile?
It emulsifies fats.
What is the function of mucus in the stomach?
It protects stomach cells from gastric juices.
Which part of the GI tract contains highly acidic
digestive juices?
Stomach
What is a function of hydrochloric acid in the
stomach?
It creates an optimum acidity.
During digestion, bicarbonate is produced
by_____,the purpose of bicarbonate is to___________.
Pancreas; neutralize pH
