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Vitamin C (Ascorbic Acid)

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Vitamin C, also known as ascorbic acid, is a water-soluble vitamin essential for human health. It plays a key role in collagen synthesis, wound healing, and maintaining healthy skin, blood vessels, and bones. As a powerful antioxidant, it helps protect cells from damage caused by free radicals. Vitamin C also enhances the absorption of iron from plant-based foods and supports immune function. Since the body cannot produce or store it, regular intake through diet or supplements is necessary. Common dietary sources include citrus fruits, strawberries, bell peppers, and broccoli.

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Vitamin C (Ascorbic Acid)
Updated: Nov 27, 2024 Author: Carl M Kraemer, MD, FAAEM, FACEP; Chief Editor: Sridevi Devaraj, PhD,
DABCC, FAACC, FRSC, CCRP more...




Reference Range
Vitamin C, also known as ascorbic acid, is a water-soluble vitamin.

The reference range of vitamin C is 0.6-2 mg/dL. [1]




Interpretation
Scurvy is caused by prolonged dietary deficiency of vitamin C (ascorbic acid).

Vitamin C levels generally reflect recent intake amounts more than body stores.

Vitamin C levels of less than 0.3 mg/dL indicate significant deficiency, while levels that exceed 0.6
mg/dL indicate sufficient intake.
There is no known toxic level of vitamin C. [2] However, limited studies have suggested that levels
greater than 3 mg/dL may be associated with uricosuria and, in persons with glucose-6-phosphatase
deficiency, may induce red blood cell fragility. [1]




Collection and Panels
Specifics for collection and panels are as follows: [1]

Specimen type: Blood plasma

Container: Vacutainer, green top (heparin)

Collection method: Venipuncture

Specimen volume: 1 mL

Collection conditions: Fasting for 12-14 hours

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