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All about Vitamin K

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Vitamin K is a fat-soluble vitamin essential for blood clotting and bone health. It plays a critical role in producing proteins needed for blood coagulation, helping to prevent excessive bleeding. Vitamin K also supports calcium regulation in bones and arteries, promoting strong bones and cardiovascular health. It exists in two main forms: K1 (phylloquinone), found in green leafy vegetables, and K2 (menaquinone), found in fermented foods and animal products. Adequate intake is vital to maintain proper blood and bone health.

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Vitamin K
Updated: Nov 27, 2024 Author: Carl M Kraemer, MD, FAAEM, FACEP; Chief Editor: Jun Teruya,
MD, DSc, FCAP more...




Reference Range
Vitamin K is an essential, lipid-soluble vitamin that plays a vital role in the production of coagulation
proteins.
The reference range of vitamin K is 0.2-3.2 ng/mL, but impaired blood clotting has been associated
with levels below 0.5 ng/mL by one source. [1] Another source cites a reference range of 0.10-2.2
ng/mL. [2]




Interpretation
Conditions associated with vitamin K deficiency include the following: [3, 4]

Hemorrhagic disease of newborn

Unexpected or excessive bleeding

Osteoporosis (conflicting data [5] )

Conditions that may lead to vitamin K deficiency include the following: [6, 3]

Chronic illness

Malnutrition

Alcoholism

Multiple abdominal surgeries

Long-term parenteral nutrition

Malabsorption (cystic fibrosis, inflammatory bowel disease, cholestatic disease [biliary
obstruction, primary biliary cirrhosis], celiac disease, chronic pancreatitis)
Parenchymal liver disease

Disseminated intravascular coagulation (DIC)

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